It's back to beautiful Colorado for Adam as he talks to a chef and restaurant owner (the great Joe Nuñez) about his time at the Overlook Hotel, kitchen tips, and how to slaughter animals. Don't miss it! 

For more from Joseph A. Nuñez, check out his socials:

https://www.instagram.com/joeythetuna

https://twitter.com/josephanunez

Special thanks this week to Beth Kligerman

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