06.13.2023 - By Adam Peacock and Nate DuFort
It's back to beautiful Colorado for Adam as he talks to a chef and restaurant owner (the great Joe Nuñez) about his time at the Overlook Hotel, kitchen tips, and how to slaughter animals. Don't miss it!
For more from Joe, check out his socials:
https://www.instagram.com/joeythetuna
https://twitter.com/josephanunez
Special thanks this week to Beth Kligerman
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