The Smoker’s Lounge

The Smoker’s Lounge

By Matt Curtis & Tim KuhlArtsFood
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The Smoker’s Lounge episodes

  • Episode 7 :: Fail
    In this episode of The Smoker’s Lounge, Tim and Matt talk through some of their biggest fails:
    • Wrapping a pork roast with apple slices
    • If you use an electric smoker, remember to plug it in
    • If you put meat in the smoker, don't forget that you put meat in the smoker
    • Don’t smoke clod roast for too long
    For more information about the basics of meat smoking, visit www.fattybombatty.com
    6 min
  • Episode 6 :: Skips
    In this episode of The Smoker’s Lounge, Tim and Matt talk through some things to avoid when smoking:
    • Let it be - smoking is low & slow and it's done when it's done
    • Don't overdo it
    • Plan ahead - you can't rush smoked meat
    • Don't let your research prevent you from trying something
    • Don't be too critical of the final result
    For more information about the basics of meat smoking, visit www.fattybombatty.com
    6 min
  • Episode 5 :: Tips
    In this episode of The Smoker’s Lounge, Tim and Matt talk through some helpful tips learned over their time smoking:
    • Mix & match woods
    • Practice before company or parties
    • Don't be afraid to break a rule with intentionality
    • Be willing to experiment with different cuts of meat
    For more information about the basics of meat smoking, visit www.fattybombatty.com
    6 min
  • Episode 5 :: Tips
    In this episode of The Smoker’s Lounge, Tim and Matt talk through some helpful tips learned over their time smoking:
    • Mix & match woods
    • Practice before company or parties
    • Don't be afraid to break a rule with intentionality
    • Be willing to experiment with different cuts of meat
    For more information about the basics of meat smoking, visit www.fattybombatty.com
    6 min
  • Episode 4 :: Beef
    In this episode of The Smoker’s Lounge, Tim and Matt talk through some of the basics of smoking beef:
    • Tri-tip
    • Brisket
    • Wood Selection for Beef
    • Sauce Selection for Beef
    For more information about the basics of meat smoking, visit www.fattybombatty.com
    6 min
  • Episode 3 :: Holiday Smoking
    In this episode of The Smoker’s Lounge, Tim and Matt talk through two popular options when it comes to smoking for the holidays:
    • Pre-cooked Ham - Very basic, but can be complimented well with unconventional sides. Fantastic on its own as well.
    • Turkey
    • Plan ahead - don't cook for a holiday without trying your recipe/cut of meat once before.
    • Very helpful temperature chart can be found here: http://www.smoking-meat.com/smoking-times-and-temperatures-chart.html
    For more information about the basics of meat smoking, visit www.fattybombatty.com
    10 min
  • Episode 3 :: Holiday Smoking
    In this episode of The Smoker’s Lounge, Tim and Matt talk through two popular options when it comes to smoking for the holidays:
    • Pre-cooked Ham - Very basic, but can be complimented well with unconventional sides. Fantastic on its own as well.
    • Turkey
    • Plan ahead - don't cook for a holiday without trying your recipe/cut of meat once before.
    • Very helpful temperature chart can be found here: http://www.smoking-meat.com/smoking-times-and-temperatures-chart.html
    For more information about the basics of meat smoking, visit www.fattybombatty.com
    10 min
  • Episode 2 :: More Pork
    In this episode of The Smoker’s Lounge, Tim and Matt talk through two more options when it comes to smoking pork as well as a tip to add some flavor to your smoked meat:
    • Pre-cooked Ham (note: try not to get the pre-sliced, as it tends to dry out)
    • Pork Loin
    • Letting meat rest after the smoke is finished
    For more information about the basics of meat smoking, visit www.fattybombatty.com
    8 min
  • Episode 2 :: More Pork
    In this episode of The Smoker’s Lounge, Tim and Matt talk through two more options when it comes to smoking pork as well as a tip to add some flavor to your smoked meat:
    • Pre-cooked Ham (note: try not to get the pre-sliced, as it tends to dry out)
    • Pork Loin
    • Letting meat rest after the smoke is finished
    For more information about the basics of meat smoking, visit www.fattybombatty.com
    8 min
  • Episode 1 :: Pork
    In this episode of The Smoker’s Lounge, Matt and Tim talk through some basic information about pork:
    • Safety tips when smoking pork
    • An overview of two cuts of pork that are great for the beginning meat smoker
    • Wood suggestions for smoking pork
    • Sauce suggestions to compliment smoked pork
    For more information about the basics of meat smoking, visit www.fattybombatty.com
    11 min

About The Smoker’s Lounge

From the publisher's feed

Meat smoking can be an overwhelming hobby for those who haven’t jumped in. The Smoker’s Lounge is a short weekly podcast that will teach you the basics of meat smoking quickly so you can get out in…