The Smoker’s Lounge

By Matt Curtis & Tim Kuhl

Meat smoking can be an overwhelming hobby for those who haven’t jumped in. The Smoker’s Lounge is a short weekly podcast that will teach you the basics of meat smoking quickly so you can get out in th... more

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FAQs about The Smoker’s Lounge:

How many episodes does The Smoker’s Lounge have?

The podcast currently has 31 episodes available.

The Smoker’s Lounge episodes:

April 27, 2011 Episode 7 :: Fail
In this episode of The Smoker’s Lounge, Tim and Matt talk through some of their biggest fails:
• Wrapping a pork roast with apple slices
• If you use an electric smoker, remember to plug it in
• If you put meat in the smoker, don't forget that you put meat in the smoker
• Don’t smoke clod roast for too long
For more information about the basics of meat smoking, visit www.fattybombatty.com
...more
6min
April 21, 2011 Episode 6 :: Skips
In this episode of The Smoker’s Lounge, Tim and Matt talk through some things to avoid when smoking:
• Let it be - smoking is low & slow and it's done when it's done
• Don't overdo it
• Plan ahead - you can't rush smoked meat
• Don't let your research prevent you from trying something
• Don't be too critical of the final result
For more information about the basics of meat smoking, visit www.fattybombatty.com
...more
6min
April 14, 2011 Episode 5 :: Tips
In this episode of The Smoker’s Lounge, Tim and Matt talk through some helpful tips learned over their time smoking:
• Mix & match woods
• Practice before company or parties
• Don't be afraid to break a rule with intentionality
• Be willing to experiment with different cuts of meat
For more information about the basics of meat smoking, visit www.fattybombatty.com
...more
6min
April 13, 2011 Episode 5 :: Tips
In this episode of The Smoker’s Lounge, Tim and Matt talk through some helpful tips learned over their time smoking:
• Mix & match woods
• Practice before company or parties
• Don't be afraid to break a rule with intentionality
• Be willing to experiment with different cuts of meat
For more information about the basics of meat smoking, visit www.fattybombatty.com
...more
6min
April 06, 2011 Episode 4 :: Beef
In this episode of The Smoker’s Lounge, Tim and Matt talk through some of the basics of smoking beef:
• Tri-tip
• Brisket
• Wood Selection for Beef
• Sauce Selection for Beef
For more information about the basics of meat smoking, visit www.fattybombatty.com
...more
6min
March 31, 2011 Episode 3 :: Holiday Smoking
In this episode of The Smoker’s Lounge, Tim and Matt talk through two popular options when it comes to smoking for the holidays:
• Pre-cooked Ham - Very basic, but can be complimented well with unconventional sides. Fantastic on its own as well.
• Turkey
• Plan ahead - don't cook for a holiday without trying your recipe/cut of meat once before.
• Very helpful temperature chart can be found here: http://www.smoking-meat.com/smoking-times-and-temperatures-chart.html
For more information about the basics of meat smoking, visit www.fattybombatty.com
...more
10min
March 30, 2011 Episode 3 :: Holiday Smoking
In this episode of The Smoker’s Lounge, Tim and Matt talk through two popular options when it comes to smoking for the holidays:
• Pre-cooked Ham - Very basic, but can be complimented well with unconventional sides. Fantastic on its own as well.
• Turkey
• Plan ahead - don't cook for a holiday without trying your recipe/cut of meat once before.
• Very helpful temperature chart can be found here: http://www.smoking-meat.com/smoking-times-and-temperatures-chart.html
For more information about the basics of meat smoking, visit www.fattybombatty.com
...more
10min
March 24, 2011 Episode 2 :: More Pork
In this episode of The Smoker’s Lounge, Tim and Matt talk through two more options when it comes to smoking pork as well as a tip to add some flavor to your smoked meat:
• Pre-cooked Ham (note: try not to get the pre-sliced, as it tends to dry out)
• Pork Loin
• Letting meat rest after the smoke is finished
For more information about the basics of meat smoking, visit www.fattybombatty.com
...more
8min
March 23, 2011 Episode 2 :: More Pork
In this episode of The Smoker’s Lounge, Tim and Matt talk through two more options when it comes to smoking pork as well as a tip to add some flavor to your smoked meat:
• Pre-cooked Ham (note: try not to get the pre-sliced, as it tends to dry out)
• Pork Loin
• Letting meat rest after the smoke is finished
For more information about the basics of meat smoking, visit www.fattybombatty.com
...more
8min
March 19, 2011 Episode 1 :: Pork
In this episode of The Smoker’s Lounge, Matt and Tim talk through some basic information about pork:
• Safety tips when smoking pork
• An overview of two cuts of pork that are great for the beginning meat smoker
• Wood suggestions for smoking pork
• Sauce suggestions to compliment smoked pork
For more information about the basics of meat smoking, visit www.fattybombatty.com
...more
11min

FAQs about The Smoker’s Lounge:

How many episodes does The Smoker’s Lounge have?

The podcast currently has 31 episodes available.