
Sign up to save your podcasts
Or


The way wild mushrooms make it to your plate defies almost every rule of the modern food system. Unlike most produce, wild mushroom cultivation isn’t easily scalable, predictable, or consistently regulated. Instead, a web of small-scale, often hidden systems connects wild fungi to the commercial marketplace, including one that operates deep in the forest. Reporter Sarah Vitak embeds with mushroom foragers to understand this mysterious supply chain.
Foraged some mushrooms? Consider making our Wild Mushroom Lasagna, which uses oyster, shiitake, and chanterelle mushrooms.
Connect with quality therapists and mental health experts who specialize in you at https://www.rula.com/proof
Learn more about your ad choices. Visit megaphone.fm/adchoices
By America's Test Kitchen4.3
18731,873 ratings
The way wild mushrooms make it to your plate defies almost every rule of the modern food system. Unlike most produce, wild mushroom cultivation isn’t easily scalable, predictable, or consistently regulated. Instead, a web of small-scale, often hidden systems connects wild fungi to the commercial marketplace, including one that operates deep in the forest. Reporter Sarah Vitak embeds with mushroom foragers to understand this mysterious supply chain.
Foraged some mushrooms? Consider making our Wild Mushroom Lasagna, which uses oyster, shiitake, and chanterelle mushrooms.
Connect with quality therapists and mental health experts who specialize in you at https://www.rula.com/proof
Learn more about your ad choices. Visit megaphone.fm/adchoices

2,534 Listeners

3,074 Listeners

3,951 Listeners

1,113 Listeners

3,656 Listeners

1,446 Listeners

376 Listeners

580 Listeners

3,026 Listeners

2,243 Listeners

2,123 Listeners

308 Listeners

1,240 Listeners

4,836 Listeners

263 Listeners

224 Listeners

621 Listeners