As the weather begins to cool, Damo gives us a recipe for a delicious roasted tomato soup which can be accompanied by a grilled cheese toastie.

Send us your recipe tips and suggestions or feedback to [email protected]

Damo’s Dish is proudly supported by Cobram Estate, Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria.

Hutchy and Damo are given statements to agree or disagree with using a score out of 10. On the scorecard this week: an MRO revamp, sports media moving into the political space, and tradition preventing progression.

If you'd like to submit a statement for next week's Scorecard, message us here:

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The Sounding Board is proudly supported by DrinkWise - if you're choosing to drink, choose to drink wise.

Hutchy and Damo answer your questions, which this week includes: fan-made content channels becoming competitors to the clubs and AFL, having a midseason trade period, and asking the hard questions when you know you won't get the answer you want.

If you'd like to submit a question for next week's Question Time, message us here:

Twitter: twitter.com/SoundingBoardEp

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Email: [email protected]

The Sounding Board is proudly supported by DrinkWise - if you're choosing to drink, choose to drink wise.

It was a big week in the world of "optics". The guys unpack the Oscar Allen situation from both the Eagles and Hawthorn perspectives. Are News Corp easing off in their push of Peter Dutton ahead of the federal election? And Hutchy shares a few old war stories!

In this episode:

Hosts:

Craig Hutchison: twitter.com/craighutchy

Damian Barrett: twitter.com/barrettdamian

Follow and contact us:

Twitter: twitter.com/SoundingBoardEp

Facebook: facebook.com/SoundingBoardEp

Email: [email protected]

The Sounding Board is proudly supported by DrinkWise - if you're choosing to drink, choose to drink wise.

Damo offers a twist on traditional meatballs with a chili con carne variety.

Send us your recipe tips and suggestions or feedback to [email protected]

Damo’s Dish is proudly supported by Cobram Estate, Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria.

Hutchy and Damo are given statements to agree or disagree with using a score out of 10. On the scorecard this week: succession plans, talent dilution, and late games in WA on Saturdays.

If you'd like to submit a statement for next week's Scorecard, message us here:

The Sounding Board is proudly supported by DrinkWise - if you're choosing to drink, choose to drink wise.

Hutchy and Damo answer your questions, which this week includes: signing media talent, betting markets during the election, Damo's fashion on Sunday Footy Show, is Kane being overexposed?

If you'd like to submit a question for next week's show, message us here:

Twitter: twitter.com/SoundingBoardEp

Facebook: facebook.com/SoundingBoardEp

Email: [email protected]

The Sounding Board is proudly supported by DrinkWise - if you're choosing to drink, choose to drink wise.

Hutchy and Damo delve deep into a few heavier topics today including the ongoing story around the leaked recordings of Nick McKenzie, the media discussing Harry McKay's mental health, and the ABC's ratings.

In this episode:

Hosts:

Follow and contact us:

The Sounding Board is proudly supported by DrinkWise - if you're choosing to drink, choose to drink wise.

Chef Damo this week gives us a comforting dish of lamb shoulder served with plenty of veggies.

Send us your recipe tips and suggestions or feedback to [email protected]

Damo’s Dish is proudly supported by Cobram Estate, Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria.

Hutchy and Damo are given statements to agree or disagree with using a score out of 10. On the scorecard this week: commentator's being in venue, Josh Jenkins, interstate teams playing at the MCG, and if Damo and Bevo can break bread.

If you'd like to submit a statement for next week's Scorecard, message us here:

The Sounding Board is proudly supported by DrinkWise - if you're choosing to drink, choose to drink wise.