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Hutchy and Damo have plenty to dissect from a football and television ratings deal. Plus, one of the all-time greats gets himself inducted into the Hall of Frame.
In this episode:
0:46 - Kane Cornes is taking a break and Hutchy is filling in
4:43 - Hutchy and Damo argue over Agenda Setters vs. Footy Classified ratings
6:21 - Hall of Frame: Danny Weidler gets the exclusive Lachie Galvin interview
15:04 - Adelaide apologises for Wayne Milera's "rabble" comment
18:10 - Was the A-League Grand Final shunned by the media?
21:14 - How coverage of codes were written into Foxtel rights deals
24:47 - The podcasters and scrapers are now at press conferences
29:01 - We Turn Up
33:13 - Craig's Carry-On
38:57 - Passive Aggressive Retweet
41:39 - Ratings comparisons between Seven and Foxtel
🗣️ Hosted by:
Craig Hutchison: twitter.com/craighutchy
Damian Barrett: twitter.com/barrettdamian
📲 Follow and contact us:
Twitter: twitter.com/SoundingBoardEp
Facebook: facebook.com/SoundingBoardEp
Email: [email protected]
The Sounding Board is proudly supported by DrinkWise - if you're choosing to drink, choose to drink wise.
Damo explains how he makes chicken stock in this week's edition of 'Damo's Dish' - simple, but delicious!
Send us your recipe tips and suggestions or feedback to [email protected]
Damo’s Dish is proudly supported by Cobram Estate, Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria.
Hutchy and Damo are given statements to agree or disagree with using a score out of 10. This week they discuss: The use of journalists names at coach pressers, Erin Patterson's murder trial, and 'Damo's Dirt'.
🗣️ Hosted by:
Craig Hutchison: twitter.com/craighutchy
Damian Barrett: twitter.com/barrettdamian
📲 Submit a statement for next week's Scorecard:
Twitter: twitter.com/SoundingBoardEp
Facebook: facebook.com/SoundingBoardEp
Email: [email protected]
The Sounding Board is proudly supported by DrinkWise - if you're choosing to drink, choose to drink wise.
Hutchy and Damo answer your questions. This week they talk about: Their coverage of Donald Trump this year, The Agenda Setters' social media strategy, Footy Classified's starting time, Hutchy's use of AI, and more.
🗣️ Hosted by:
Craig Hutchison: twitter.com/craighutchy
Damian Barrett: twitter.com/barrettdamian
📲 Submit a question for next week's Question Time:
Twitter: twitter.com/SoundingBoardEp
Facebook: facebook.com/SoundingBoardEp
Email: [email protected]
The Sounding Board is proudly supported by DrinkWise - if you're choosing to drink, choose to drink wise.
There's a plethora of agenda items for Hutchy and Damo to address this week, with the boys discussing Brian Taylor's most recent quip to Foxtel, Luke Beveridge's stoush with Kane Cornes, Bryce Cotton's departure to the Adelaide 36ers, and more.
In this episode:
01:20 - On Damien Hardwick's reponse to Ross Lyon's "Nepo Baby" comments
02:50 - Brian Taylor's most recent jab to Fox Footy
07:20 - Luke Beveridge vs Kane Cornes
13:15 - Bryce Cotton's departure from the Wildcats for the Adelaide 36ers
19:30 - On the Herald Sun's continued obsession with private schools
21:53 - "The Pleaser"
26:33 - When Hutchy had a drink with Norm from 'Cheers'
33:00 - On the delays to the Myki upgrade
37:50 - Craig's Carry On
42:02 - On the price of Kayo reportedly rising again
🗣️ Hosted by:
Craig Hutchison: twitter.com/craighutchy
Damian Barrett: twitter.com/barrettdamian
📲 Follow and contact us:
Twitter: twitter.com/SoundingBoardEp
Facebook: facebook.com/SoundingBoardEp
Email: [email protected]
The Sounding Board is proudly supported by DrinkWise - if you're choosing to drink, choose to drink wise.
Damo provides a beautiful winter dish of a sausage ragu. No need to be intimidated by a ragu recipe, it's simple to do!
Send us your recipe tips and suggestions or feedback to [email protected]
Damo’s Dish is proudly supported by Cobram Estate, Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria.
Hutchy and Damo are given statements to agree or disagree with using a score out of 10. This week they discuss: vision scrapers, quarter lengths, and morning vs. nighttime lifestyle.
🗣️ Hosted by:
Craig Hutchison: twitter.com/craighutchy
Damian Barrett: twitter.com/barrettdamian
📲 Submit a statement for next week's Scorecard:
Twitter: twitter.com/SoundingBoardEp
Facebook: facebook.com/SoundingBoardEp
Email: [email protected]
The Sounding Board is proudly supported by DrinkWise - if you're choosing to drink, choose to drink wise.
Hutchy and Damo answer your questions. This week they talk about: Kane's media ban and the North vs. Dogs game on a Thursday night, off the record conversations, if Peter V'Landys is a marketing genius, AFL state of origin between Victoria and WA.
🗣️ Hosted by:
Craig Hutchison: twitter.com/craighutchy
Damian Barrett: twitter.com/barrettdamian
📲 Submit a question for next week's Question Time:
Twitter: twitter.com/SoundingBoardEp
Facebook: facebook.com/SoundingBoardEp
Email: [email protected]
The Sounding Board is proudly supported by DrinkWise - if you're choosing to drink, choose to drink wise.
Hutchy and Damo have heaps to dissect this week from footy to NRL to politics to another nomination into our Hall of Frame!
In this episode:
0:25 - RM texts JA
7:27 - Bob Murphy's comment toward Sharnelle Vella
15:15 - Hall of Frame: Tom Morris
21:09 - Retrospective Norm Smith Medals
25:26 - Channel 7, Kerry Stokes and the Perth Bears
31:10 - "You gotta be here": BT goes again!
35:30 - Mini Damo booted from the WhatsApp chat
40:48 - We have fans! (They're not fans of Damo)
🗣️ Hosted by:
Craig Hutchison: twitter.com/craighutchy
Damian Barrett: twitter.com/barrettdamian
📲 Follow and contact us:
Twitter: twitter.com/SoundingBoardEp
Facebook: facebook.com/SoundingBoardEp
Email: [email protected]
The Sounding Board is proudly supported by DrinkWise - if you're choosing to drink, choose to drink wise.
Damo has come across a recipe for onion gravy he likes from celebrity chef Colin Fassnidge from My Kitchen Rules fame.
Send us your recipe tips and suggestions or feedback to [email protected]
Damo’s Dish is proudly supported by Cobram Estate, Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria.
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