Damo’s Dish is proudly supported by Cobram Estate - Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria.

Send us your recipe tips and suggestions or feedback to [email protected]

The Sounding Board is proudly supported by Drinkwise, remember FASD is 100% preventable so abstain from alcohol if planning a pregnancy, while pregnant and during breastfeeding.

Send a suggestion for the Scorecard anytime via email to [email protected]

This podcast is proudly supported by DrinkWise. If you're choosing to drink, choose to Drinkwise.

Send Hutchy and Damo a question anytime via email [email protected]

The Sounding Board is proudly supported by DrinkWise - if you're choosing to drink, choose to drink wise.

LIVE PODCAST AT CROWN MELBOURNE

On Monday the 25th of September join us as we broadcast live from midday. We'll be broadcasting from the Audio hub in the Metropol Precinct (next to Forever New).

Our McCafe Interview Series is supported by McCafe and Pearler T-shirts for supporting the show. Head to getpearler.com.au for more details.

Watch the full interview with Gary Vee on Youtube HERE.

TIME CODES

0:00 - Hutchy's big week and the fallout from the Herald Sun article on SEN's finances

9:25 - Corey Webster's comments on Twitter

10:58 - Gillon McLachlan's cheeky swipe at Hutchy

12:10 - The exclusive invite list for Gill's farewell party

13:12 - The AFMA Awards dinner... the media's "pie night"

20:20 - Brian Taylor receives a life membership at the AFMAs

23:28 - Have TV networks in Australia missed the trick at not filming their commentators?

27:37 - Memories of working with Ron Barassi

30:56 - How many columns did Damo ghost write for?

33:14 - The Grand Final parade is out of the Yarra and back on the streets this year

Send Hutchy and Damo a question anytime via email [email protected]

Damo’s Dish is proudly supported by Cobram Estate - Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria.

Send us your recipe tips and suggestions or feedback to [email protected]

This podcast is proudly supported by Drinkwise. If you're choosing to drink, choose to Drinkwise.

Send Hutchy and Damo a question anytime via email [email protected]

The Sounding Board is proudly supported by Drinkwise - if you're choosing to drink, choose to drinkwise.

LIVE PODCAST AT CROWN MELBOURNE

On Monday the 25th of September join us as we broadcast live from midday. We'll be broadcasting from the Audio hub in the Metropol Precinct (next to Forever New).

Our McCafe Interview Series is supported by McCafe and Pearlier T-shirts for supporting the show. Head to getpearler.com.au for more details.

Watch the full interview with Gary Vee on Youtube HERE.

TIME CODES

0.0    – Hutchy’s joining us from New York where he got door stopped in a bar.

4.30 - Aaron Rodgers injury

6.20 – Perth Wildcats played in Las Vegas in front of NBA scouts. Alex Sarr getting a lot of attention.

7.05 – Arm Rest Rodeo update. . .you must concede defeat in the US.

8.00 – Was Bailey Smith in New York?

8.20 – Source Attribution – John ‘Sly’ Sylvester takes it to a new level.

11.40 – Mitch Cleary’s Walk and Talk with BT

14.00 – Discussion of the MRP and Maynard / Brayshaw ruling last night.

24.00– The Chairman’s Lounge. People are obsessed with upgrades 

26.15 – JB’s email to QANTAS

30.45 – Sky News Australia takes legal action against RMIT Fact Lab.

33.00 – Glass Jaw Nomination – Philip Lowe outgoing chairman of the Reserve Bank. Do we think Phil Lowe is a member of the QANTAS Chairman’s Club

37.00 – The PAR – passive aggressive retweet

37.45 – Reverse taking out the trash

40.40 – Question of the Week for Drinkwise. 

Send Hutchy and Damo a question anytime via email [email protected]

This podcast is was produced, engineered and edited by Jane Nield and Courtney Gabb for SEN.

Damo’s Dish is proudly supported by Cobram Estate - Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria.

Damo's Olive Tapenade

Kalamata Olives (pitted)

Capers

Anchovies

Garlic (if you have the time roast the garlic and squeeze out into tapenade)

Parsley

Lemon Juice

Blitz in a food processor on pulse mode - leave it as chunky as you like.

Then add the Cobram Estate Olive Oil and stir through. Tweak the quantities to your taste.

Serve on good quality bread. Damo likes a baguette. If using sourdough you might want to toast it first.

Great to use with pasta as well or on a pizza.

(For a vegan / vegetarian option just omit the anchovies).

You'll also find a recipe for Olive Tapenade HERE from taste.com.au

Send us your recipe suggestions and feedback to [email protected]

The Sounding Board is proudly supported by Drinkwise, remember FASD is 100% preventable so abstain from alcohol if planning a pregnancy, while pregnant and during breastfeeding.

Send a suggestion for the Scorecard anytime via email to [email protected]

This podcast is proudly supported by Drinkwise. If you're choosing to drink, choose to Drinkwise.

Send Hutchy and Damo a question anytime via email [email protected]