Hutchy and Damo take a look at the AFLPA's statement following the GWS dress-up incident, they discuss comments recently made by Mike Sheahan about relationships between journalists and coaches, and Donald Trump's recent appearance at a McDonald's was one of his best PR stunts to date.

In this episode:

Hosts:

Follow and contact us:

The Sounding Board is proudly supported by DrinkWise - if you're choosing to drink, choose to drink wise.

Damo gives us great recipe to start off the warmer months with a recipe for butterflied prawns on the charcoal grill, with chilli, garlic and lemon.

Send us your recipe tips and suggestions or feedback to [email protected]

Damo’s Dish is proudly supported by Cobram Estate, Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria.

Hutchy and Damo are given statements to agree or disagree with using a score out of 10. This week they discuss the length of the Trade Period, the future of AFL player movement, how we consume and handle information, the Bathurst 1000, and bronze statues.

If you'd like to submit a statement for next week's Scorecard, message us here:

The Sounding Board is proudly supported by DrinkWise - if you're choosing to drink, choose to drink wise.

Hutchy and Damo answer questions about why players sign long contracts, filling the gaps on Trade Radio, the length of the Trade Period, and the exchanging of pleasantries on radio.

If you'd like to submit a question for next week's show, message us here:

The Sounding Board is proudly supported by DrinkWise - if you're choosing to drink, choose to drink wise.

As the Trade Period concludes, Hutchy and Damo have kept a keen eye on all the Agent Praisers this week, all the Square Ups, and Mitch Cleary has shot out of the gates in a massive way this off-season in the Footy Reporter Wars. Plus, Hutchy has his say on Albo's optics, and we have a Craig's Carry-On.

In this episode:

Hosts:

Follow and contact us:

The Sounding Board is proudly supported by DrinkWise - if you're choosing to drink, choose to drink wise.

Hutchy and Damo are given statements to agree or disagree with using a score out of 10. This week they discuss who does Grand Finals better, expansion clubs in the NRL, and if Elon Musk could sell Twitter in the near future.

If you'd like to submit a statement for next week's Scorecard, message us here:

The Sounding Board is proudly supported by DrinkWise - if you're choosing to drink, choose to drink wise.

Hutchy and Damo answer questions about the view of players owing clubs, Channel 9 offering alternate streams online, Josh Garlepp's video which got retweeted by Elon Musk, and going behind the curtain on radio news bulletins, and ESPN Aus/NZ using the international feed for the NFL rather than native U.S. coverage.

If you'd like to submit a question for next week's show, message us here:

The Sounding Board is proudly supported by DrinkWise - if you're choosing to drink, choose to drink wise.

Hutchy and Damo answer a few Craig's Carry-On questions in a standalone podcast this week.

Send us your recipe tips and suggestions or feedback to [email protected]

Damo’s Dish is proudly supported by Cobram Estate, Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria.

Footy's silly season is here and with it comes all manner of journalistic schemes, strategies and shenanigans from tenuous links to agent praisers. The NRL Grand Final was the centrepiece to Australian sport over the weekend, Jack Ginnivan and Nick Watson have a big lesson to learn, and have we uncovered more to the Tony Armstrong story in a Sounding Board exclusive?

In this episode:

Hosts:

Follow and contact us:

The Sounding Board is proudly supported by DrinkWise - if you're choosing to drink, choose to drink wise.

Damo gives us a beautiful recipe for lamb kofta, rich with paprika and cumin and served with tzatziki.

Send us your recipe tips and suggestions or feedback to [email protected]

Damo’s Dish is proudly supported by Cobram Estate, Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria.