We have found two Southern Jewish women that share our passion in preserving history around the dinner table!

We are sitting down with Rachel Gordon Barnett and Lyssa Kligman Harvey, two lifelong South Carolinians, to discuss the intersection of traditional Jewish dishes with classic Southern ingredients and African American culinary traditions. 

The American South boasts some of the oldest communities of people of Jewish faith. In the 1600s Jewish people began settling in Charleston, South Carolina, and by the 1700s South Carolina had the largest Jewish population in the United States. The family recipes and the stories that accompany their origins and adaptations in the American South reveal the deep and storied lives of Jewish people, families, and communities across America.

Find out more about Rachel and Lyssa's book and project Kugels and Collards: https://kugelsandcollards.org/

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