The Splendid Table

The Splendid Table

By Minstrel Peace UlinmaArtsFood
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The Splendid Table episodes

  • Happy Thanksgiving
    This week for Thanksgiving we meet up with Chef Marcus Samuelsson for a new take on the turkey. His latest book is New American Table. Historian Andy Smith reminds us of the real origin of Thanksgiving Day, and Lynne takes on the great feast ... vegetarian style.
    Broadcast dates for this episode:
    • November 21, 2009
    52 min
  • The Real Price of Food
    We talk to Paul Roberts author of The End of Food, about global food prices. Jane and Michael Stern authors of 500 Things To Eat Before It's Too Late, are at Famous Fourth Street Delicatessen in Philadelphia, PA, and Shirley Corriher, author of BakeWise, The Hows and Whys of Successful Baking, brings us some practical baking advice as we head into high baking season.
    Broadcast dates for this episode:
    • November 8, 2008 (originally aired)
    • November 14, 2009 (rebroadcast)
    52 min
  • Mad Hungry
    This week, we talk about feeding a bunch of guys with Lucinda Scala Quinn, author of Mad Hungry: Feeding Men and Boys; and we're learning about the relationship between food and gangster movies with Rebecca Epstein. Plus, Lynne talks with Andrea Nguyen, who shares her techniques for mastering Asian Dumplings. The Sterns are eating huge portions at Rocky & Carlo's Restaurant in Chalmette, LA. Plus your calls, our weekly trivia question, and a rousing edition of Stump the Cook!
    Broadcast dates for this episode:
    • October 31, 2009
    52 min
  • Pok Pok
    This week we go into the kitchen with Andy Ricker, the man behind Portland's legendary Thai restaurant Pok Pok. Jane and Michael Stern are noshing kolaches in West, Texas, and wine authority Josh Wesson suggests some smooth sips for rough times.
    Broadcast dates for this episode:
    • November 1, 2008 (originally aired)
    • October 24, 2009 (rebroadcast)
    52 min
  • Marcella and Victor Hazan
    This week we're catching up with Italian food authorities Marcella and Victor Hazan. Marcella's latest project is her autobiography, Amarcord, Marcella Remembers. Jane and Michael Stern are eating Czech food at Belgrade Gardens outside of Akron, OH, and Harold McGee, author of the seminal On Food and Cooking explains the remarkable link between extra-virgin olive oil and ibuprofen.
    Broadcast dates for this episode:
    • October 4, 2008 (originally aired)
    • October 17, 2009 (rebroadcast)
    52 min
  • Oregon Pinot Noir
    This week we are meeting a winemaking legend, David Lett of Oregon's famed Eyrie Vineyard, Jane and Michael Stern are eating ice cream at Ici in Berkeley, CA and New York City food authority Mike Colameco introduces us to Izakayas, Japanese drinking places.
    Broadcast dates for this episode:
    • September 20, 2008 (originally aired)
    • September 19, 2009 (rebroadcast)
    52 min
  • Heirloom Tomatoes
    This week it's all things tomato with Amy Goldman author of The Heirloom Tomato: From Garden to Table, Jane and Michael Stern are at the Formica Brothers Bakery in Atlantic City, NJ, and writer David Leite, editor of the Web site Leite's Culinaria takes on the Toll House Cookie.
    Broadcast dates for this episode:
    • September 13, 2008 (originally aired)
    • September 5, 2009 (rebroadcast)
    52 min
  • Craig Claiborne
    Historian John T. Edge take a look back at one of America's great food treasures, Craig Claiborne, the Sterns share their pick of great public markets on both coasts and wine writer Paul Lukacs from Wine Review Online introduces to the wines of Priorat.
    Broadcast dates for this episode:
    • August 29, 2009
    52 min
  • Summer Fruits
    This week it's the domestic goddess of the British Isles, TV star and author Nigella Lawson talking those oh-so-evocative summer fruit dishes of England - from fools to flummeries to an unusual take on raspberry jam. Nigella's latest book is Nigella Express. It's burnt ends sandwiches at LC's Bar-B-Q in Kansas City, Missouri for Jane and Michael Stern. Wine wizard Joshua Wesson says we need to be putting a chill on some of those reds. He'll tell us which ones. Chad Ward, author of An Edge in the Kitchen: The Ultimate Guide to Kitchen Knives, has advice for getting the best knives for your money, and Dave Broom has some surprises from the World Whisky Awards.
    Broadcast dates for this episode:
    • August 23, 2008 (originally aired)
    • August 22, 2009 (rebroadcast)
    52 min
  • The Food Life
    This week we're meeting one of the pioneers in America's artisan cheese movement, our very own Steve Jenkins author of The Food Life: Inside the World of Food with the Grocer Extraordinaire at Fairway. Jane and Michael Stern are at Halibut in Portland, OR and we look at the Southern way with picnics, with Jean Anderson author of A Love Affair with Southern Cooking: Recipes and Recollections.
    Broadcast dates for this episode:
    • August 16, 2008 (originally aired)
    • August 8, 2009 (rebroadcast)
    52 min

About The Splendid Table

From the publisher's feed

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh…