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We absolutely love sparkling wine, and while Champagne tends to get all the glory in luxury sparkling, there's a whole world of exceptional bubbles out there to explore.
So this episode, we invited Chandon Australia's Winemaking Director Dan Buckle to the podcast to talk us through what it takes to make ultra-premium sparkling wine, and to help us taste some of the best from around the world.
Wines tasted:
- Nyetimber English Sparkling Classic Cuvée $80
- Ca' Del Bosco Franciacorta Cuvée Prestige $80
- Chandon Étoile Release No. 1 $120
Follow us on instagram @winewithmegandmel
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By Mel Gilcrist, Meg BrodtmannSend us a text
We absolutely love sparkling wine, and while Champagne tends to get all the glory in luxury sparkling, there's a whole world of exceptional bubbles out there to explore.
So this episode, we invited Chandon Australia's Winemaking Director Dan Buckle to the podcast to talk us through what it takes to make ultra-premium sparkling wine, and to help us taste some of the best from around the world.
Wines tasted:
- Nyetimber English Sparkling Classic Cuvée $80
- Ca' Del Bosco Franciacorta Cuvée Prestige $80
- Chandon Étoile Release No. 1 $120
Follow us on instagram @winewithmegandmel