Rebroadcast of a 2017 three part show: Maple Moon Season with Mohegan educator Rachel Sayet - Tapping maple trees and boiling syrup in the city with 8 year old Sam - and Marshal Cruz shares the wild story of how he started cooking and his dreams of opening a Grits ‘n Gravy food truck.

Entrepreneur Domingo Medina, explains how he’s improving the environment through Peels & Wheels Compost, his bike, solar, and people powered composting business.

Guests from A Pinch of Salt, Dave’s Angry Sauce, and Love Breakfast talk about their passions for food, supporting Black and Brown owned food businesses, and spreading fresh food love in their communities.

Guests Eric Rey and Sumiya Khan talk about their two ventures which use soup as a vehicle for sharing culture, building community, and supporting entrepreneurship. Sopa! is a soup subscription company started by Eric and his brother Alejandro to spread love and build their relationship. Soup & Salaam: Creating Community Over Soup and Conversation is part of Sanctuary Kitchen which works with chefs who are refugees in New Haven, CT.

Leah Penniman of Soul Fire Farm on her new book Farming While Black, the Afro/Indigenous roots of sustainable agriculture and the work of supporting people of color in finding liberation on land.

Three enthusiastic New Haven, CT food system change agents share their personal journeys, as well as their visions and practices for transformative change...oh and some fun food stuff too... with Guests Latha Swamy, Genesis Vicente, and Austin Bryniarski

Three indigenous educators talk about giving thanks, true history, native foods and how they handle Thanksgiving each year. AND, check www.thetableunderground.com for a new post by Mohegan educator

Co-Editor of The Hood Health Handbook Alife Allah on health wisdom in Black & Brown communities, systemic change, hip hop as inspiration, playing in the park, and his journey into health justice work..

Host Tagan Engel speaks with her husband Enroue Halfkenny, a healer and therapist about her recent trip to Poland to mark the 75th Anniversary of the mass uprising, and her grandparents escape from the Nazi death camp Sobibor.

Pie baker and serial entrepreneur Mubarakah Ibrahim is on a mission to fix local policies to support micro-food businesses like her's. With a step by step conversation on how to start a food business, and being the change you want to see!