Puerto Rican empanadas, olive oil tasting, the ultimate latkes, salmon cakes, and a warm chocolate & olive oil dessert! Fab guests Jason Sobocinski, Babz Rawls Ivy and Marshall Dios Cruz! More info at www.thetableunderground.com

Joint episode with Kitchen Sync & Lucy Gellman, the table is flipped and host Tagan Engel answers questions together with entrepreneurship collaborators Ony Obiocha and Collab founders Caroline Lee and Margaret Smith. They talk (and laugh) about food business entrepreneurship and community lead economic development. For lots more info go to www.thetableunderground.com

Three indigenous educators: Chef Sherry Pocknet, Mohegan Rachel Sayet and Jay Levy speak about the many ways native peoples give thanks, the true history of colonists and north eastern indigenous peoples, foods of the Wampanoag, Pequot and Mohegans then and now, and how they each deal with the Thanksgiving holiday every year. For more info, photos, links to events and resources, go to www.thetableunderground.com

Oglala Lakota Chef Sean Sherman speaks on his journey in revitalizing Native American Cuisine through his company The Sioux Chef, a new cookbook, indigenous food hubs, foraging wild ingredients and re-identifying what North American Cuisine is.

Drag as art, transformative social change and community building - the reflections of 3 artists. Featuring Daniel Eugene (and his new book #NHVdrag), Luis Antonio and Drag Queen Sylvia Heart.

Part #1 Water Harvesting: Julianne Kaphar shares water wisdom as we travel with her to a natural spring where she collects 33 gallons of pure water for her family each month.

Part #2 Black Art Jazz Collective: All-star band founders Wayne Escoffery and Jeremy Pelt on the importance of celebrating Jazz as Black music, being positive role models and fantastic compositions inspired by African American icons. (Starts at minute 20:17)