Passionate conversation about transforming communities and businesses through radical relationship building at Foodlab Detroit.

Chef Bun Lai of Miya's Sushi takes us foraging for weeds, talks climate change, gut health and cracks jokes while making sushi in his family's 35+ year old restaurant.

4 fab folks dish their food adventures in CT. An incredible new Ice cream trail with Tagan Engel, vegan soft serve with Babz Rawls Ivy, pow wow foods with Mohegan food expert Rachel Sayet, and Acclaimed Chef Franco Comacho shares his favorite spots to eat with his daughters, french pastry, BBQ and a slammin new taco joint.

Growing community, food and beauty in a former vacant lot in the Hill neighborhood of New Haven, CT. An interview with gardener, activist and grandma, Jamilah Rasheed. 

2 part show: Theater of the oppressed NYC sparks policy changes & a gardener, activist & grandma grows food, community and beauty in a former vacant lot.

Sanctuary Kitchen is a new organization in New Haven, CT that helps refugee cooks teach cooking and start food businesses. Hear from founder and nutrition educator Sumiya Kahn, and talented Syrian refugee cook Fatema.

Host Tagan Engel, and more than 40 members of her family traveled to Holland for a holocaust memorial in honor of her grandmother Selma Wynberg Engel and the Wynberg family, who lived there before most of them were murdered by the Nazi's during WWII. Guest Saul Fussiner joins Tagan to discuss their shared history as grandchildren of survivors, and how people and societies try and heal from genocide. Tagan tells her grandparent's story of revolt and survival, and Saul shares about teaching high school students about these issues using the Facing History & Ourselves curricula and techniques.