A visit to Massaro Community Farm just outside New Haven, CT to see what life is like on a farm in New England during the winter. Meet farmer Steve, get a glimpse of growing veggies through the winter, visit some chickens, check out his homemade pickles and kimchi, and hear Tagan's reflections on the privilege of whiteness and food access.

Farmer, artist, activists sisters Leah Penniman of Soul Fire Farm and Naima Penniman of the performance duo Climbing PoeTree talk heart-led community building for social change. Feat live spoken word poetry, talk on work in Haiti and locally to co-create community, undoing racism, people of color led safe spaces and multi-racial community building.

Three teens were motivated to fight for social change before the era of Donald Trump, now they are organizing their community armed with fierce radical love.

Stacy Spell, community builder extraordinaire, gardener, and retired police detective, uses cookies, skills and a whole lotta love to work to end gun violence in New Haven, CT. We discuss police/community partnerships, undoing racism and a delicious Brown Butter Rosemary Melt-away cookie to to

Two fabulous women, both fitness trainers and professional bakers talk on the history of African American bean pies, Hungarian heritage pastries and finding balance in life. Guests Mubarakah Ibrahim of FitHaven and Mmm Pies & Gourmet Desserts, and Kathy Reigelman Fitness Trainer and owner of Katalina's Bakery nibble and chat on this New Years show!

Junzi Kitchen a "Chipotle Style" Northern Chinese restaurant gets creative with Night Lunch and uplifting their line cooks! New flavors, a 10 person creative team and irresistible treats after dark.

Navajo Chef Brian Yazzie, Chef de Cuisine at The Sioux Chef, talks about revitalizing native food ways, cooking at Standing Rock and the successes and challenges of decolonizing food.

Serena Spruill dedicated community cook discusses her spiritual and culinary journey as an African American great grandmother and Mental Health Peer Support Specialist with a serious passion for vegan cooking.