Three indigenous educators: Chef Sherry Pocknet, Mohegan Rachel Sayet and Jay Levy speak about the many ways native peoples give thanks, the true history of colonists and north eastern indigenous peoples, foods of the Wampanoag, Pequot and Mohegans then and now, and how they each deal with the Thanksgiving holiday every year. For more info, photos, links to events and resources, go to www.thetableunderground.com

Oglala Lakota Chef Sean Sherman speaks on his journey in revitalizing Native American Cuisine through his company The Sioux Chef, a new cookbook, indigenous food hubs, foraging wild ingredients and re-identifying what North American Cuisine is.

Drag as art, transformative social change and community building - the reflections of 3 artists. Featuring Daniel Eugene (and his new book #NHVdrag), Luis Antonio and Drag Queen Sylvia Heart.

Part #1 Water Harvesting: Julianne Kaphar shares water wisdom as we travel with her to a natural spring where she collects 33 gallons of pure water for her family each month.

Part #2 Black Art Jazz Collective: All-star band founders Wayne Escoffery and Jeremy Pelt on the importance of celebrating Jazz as Black music, being positive role models and fantastic compositions inspired by African American icons. (Starts at minute 20:17)

A two part show. Second half features The Black Art jazz Colective, with All-star band founders Wayne Escoffery and Jeremy Pelt on the importance of celebrating Jazz as Black music, being positive role models and fantastic compositions inspired by African American icons. First Half of show, a story on Water Harvesting.

Passionate conversation about transforming communities and businesses through radical relationship building at Foodlab Detroit.

Chef Bun Lai of Miya's Sushi takes us foraging for weeds, talks climate change, gut health and cracks jokes while making sushi in his family's 35+ year old restaurant.

4 fab folks dish their food adventures in CT. An incredible new Ice cream trail with Tagan Engel, vegan soft serve with Babz Rawls Ivy, pow wow foods with Mohegan food expert Rachel Sayet, and Acclaimed Chef Franco Comacho shares his favorite spots to eat with his daughters, french pastry, BBQ and a slammin new taco joint.

Growing community, food and beauty in a former vacant lot in the Hill neighborhood of New Haven, CT. An interview with gardener, activist and grandma, Jamilah Rasheed. 

2 part show: Theater of the oppressed NYC sparks policy changes & a gardener, activist & grandma grows food, community and beauty in a former vacant lot.