The Toast Podcast

In this episode, we're bringing you the perfect blend of technology and industry know-how. None other than Westside Equipment's CEO, Robert Huckaby, is here to bring you the latest updates, along with our host, Sam Looper. In this exciting segment, Robert shares his wealth of experience in agriculture, along with Westside Equipment's recent venture into the vineyard market. Plus, they'll dish out essential tips for farmers looking to make informed equipment decisions for the upcoming year. So, put on your headphones, get comfortable, and listen in!

We're back and ready for Season 5! In our kickoff episode, Doug Brunner and Sam Looper discuss the upcoming transformations at The Ag Center and the preparations farmers and growers should make. Discover the newly enhanced E-commerce platform set to revolutionize the farming perspective! Navigate effortlessly through AGC products, services, and financial offerings, all now just a click away.

He is the COO of GUSS Automation, the company that developed the world's first and only autonomous orchard sprayers. Today we get to talk to Gary Thompson, one of the influential men behind the technology that is helping solve some of the most pressing challenges in the agriculture industry: labor, efficiency, and safety. Sit back, grab a beer, and lets toast to some seriously inspiring innovation in the ag industry! 

One of Madera's finest, Jay Mahil from Creekside Farming, comes on The Toast with our host Doug Brunner. Tune in as he talks about the importance of investing in our youth  in the agriculture industry, diversification,  the immense opportunities this country has to offer if you're willing to work, and the upper hand family owned businesses have in this industry. 

One of the top up and coming entrepreneurs in the ag service industry, Kyle Espinola, unpacks what it takes to build a successful business and how he got to where he is today - running 3 powerful ag service businesses in the Central Valley. Tune in as he introduces his newest company, Watts Up Solar, and shares the stories behind Caddyshack Rodent Services and Tree Barber Topping and Hedging. 

This week, Doug Brunner gets to welcome The Ag Center's newest affiliate Cultivated Technology Group on The Toast Podcast! Tune in as Doug Brunner and John Paul discuss how John's background in farming gave him better understanding of a farmer's needs when starting up an ag tech company.  Grab a drink, sit back, and learn more about how the agriculture industry is making a huge shift in the technology space.

Welcome back to Season 4 of The Toast Podcast! If you've tuned in before, you know by now that The Ag Center is all about entrepreneurs, so much so that we dedicated a whole series to it! In this episode, Doug Brunner interviews Luis Gil, Farm Manager for Harris Family Farms. Tune in to listen from Luis Gil on how he got to where he is today, gaining respect, and building relationships. "A guy who wants it, asks questions, and accepts the humility to ask questions that will make you better."

Today we are talking about America's favorite sport with one of Doug Brunner's favorite NFL players, Lorenzo Neal! Tune in as this hometown hero talks about Faith, Family, and Sports to finish off Season 3 of The Toast. 

The Ag Center is all about entrepreneurship, and this week we were lucky enough to host Tony Lopes, agriculture enthusiast and business owner. Tony is the founder of sustainibeef, a monthly subscription box of premium quality and locally grown beef, and Precision Genetic Solutions, genetic consulting for a new wave of dairy producers looking to drive future performance! Listen in as he shares his journey growing up in agriculture and where the industry has led him today

There is definitely a place for women in the agriculture industry, and on today's episode of The Toast, Michelle Martin proved that. Michelle is a mother, wife, entrepreneur, ag enthusiast/educator, tv show host, and magazine owner. Michelle came to The Ag Center to visit and film for her tv show, Ag On Wheels. Tune in as we listen to her journey of becoming so involved in agriculture and the obstacles that led her to where she is now.