This week we get some modern day wine truths from Matt Kramer author of <a href="https://live-splendid-table.pantheonsite.io/store/?1402771649">Matt Kramer on Wine</a>. We'll look at some of the world's most bizarrely set restaurants with <a href="http://current.newsweek.com/budgettravel/authors/jd_rinne/">JD Rinne of Budgettravel.com</a>, we deconstruct and reinvent ratatouille with Gilt Taste's Francis Lam, a botanist breeds a tomato for Lynne, and the Sterns are eating hotdogs at Texas Lunch & Hubba in Port Chester, NY. Broadcast dates for this episode: <ul><li>September 18, 2010 (originally aired)</li><li>September 10, 2011 (rebroadcast)</li></ul>

This week we get some modern day wine truths from Matt Kramer author of Matt Kramer on Wine. We'll look at some of the world's most bizarrely set restaurants with JD Rinne of Budgettravel.com, we deconstruct and reinvent ratatouille with Gilt Taste's Francis Lam, a botanist breeds a tomato for Lynne, and the Sterns are eating hotdogs at Texas Lunch & Hubba in Port Chester, NY. Broadcast dates for this episode: September 18, 2010 (originally aired)September 10, 2011 (rebroadcast)

This week we get some modern day wine truths from Matt Kramer author of <a href="https://live-splendid-table.pantheonsite.io/store/?1402771649" rel="noopener noreferrer">Matt Kramer on Wine</a>. We'll look at some of the world's most bizarrely set restaurants with <a href="http://current.newsweek.com/budgettravel/authors/jd_rinne/" rel="noopener noreferrer">JD Rinne of Budgettravel.com</a>, we deconstruct and reinvent ratatouille with Gilt Taste's Francis Lam, a botanist breeds a tomato for Lynne, and the Sterns are eating hotdogs at Texas Lunch &amp; Hubba in Port Chester, NY. Broadcast dates for this episode: <ul><li>September 18, 2010 (originally aired)</li><li>September 10, 2011 (rebroadcast)</li></ul>

The Truth About Wine

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit!
 Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter
 Produced by American Public Media. Part of the Vox Media Podcast Network

Arts

Food

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit! Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter Produced by American Public Media. Part of the Vox Media Podcast Network

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit!
 Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter
 Produced by American Public Media. Part of the Vox Media Podcast Network

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