We have seen a lot of private-label bourbon on the market but Espy House Bourbon is set to bring American History and bourbon history together.

In this episode, I take you through the taste notes of Barrell Bourbon. This expression NEW YEAR 2024 is made up of a blend of bourbon from eight different states and packs some interesting flavors.

The blend is made up of:

Kentucky Bourbon: 8 years old

Indiana Bourbon: 5, 6, & 9 years old

Tennessee Bourbon: 8 & 15 years old

Wyoming Bourbon: 11 years old

New York Bourbon: 5 years old

Texas Bourbon: 5 years old

Ohio Bourbon: 5 years old

Maryland Bourbon: 5 & 6 years old

and the mash bill is Corn: 72%Rye: 22%Malted Barley: 5%Wheat: 1%

Use code TTIBP to get 10% off your first purchase

In this episode, Jack helps us with the taste notes of the LARCENY BARREL PROOF.  This is the second release from Heaven Hill/LARCENY called A124 has excellent and complex notes.

#bourbon #barrelproof #heavenhill #larcenybourbon

We have seen a lot of great spirits released in 2023. I had the chance to take a few. Most of them were impressive but I believe only a few will continue to impress and create a disruption in the spirit market in 2024What are your thoughts on my list for 2024

#spirits #whiskey #tequila #market

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In this episode, Jack helps us with the taste notes of the WESTWARD WHISKEY. 

This first release of its kind called MILESTONE represents our makers' knowledge and our full body of work, brought together into a single whiskey through a twenty-one-barrel Solera system that includes some of our most precious whiskies. By far the most ambitious and exclusive whiskey we will ever craft, this forthcoming annual release is a masterpiece in American whiskey and a milestone for Westward. It reflects both the legacy of our past and the promise of our future.

In this episode, Jack helps us with the taste notes of the Clermont Steep American Single Malt.  This is the first ever single malt out of the James B. Beam Distilling Co.

Clermont Steep is a whiskey steeped in influence from both process and place. Just as single malt couldn’t exist without steeping the grain, this whiskey couldn’t exist without Clermont, Kentucky – the soul place of the James B. Beam Distilling Co. and the heartland of American Whiskey distilling culture. Noe and his team hand-selected the American malted barley for the mash and used Beam family jug yeast in the natural fermentation process. It’s the same yeast that is used in all Beam products, adding a sense of familiarity to every sip. The single malt was then distilled on a column still and aged for five years in barrels that were toasted, then quickly charred to a char level 1

In this episode, Jack helps us with the taste notes of the BOWMORE.  This is 22Years Old whiskey is a non-chill-filtered expertly crafted by the master designer Aston Martin Mareck Reichman and the master blender of Bowmore Ron Welsh.

The delicate balance of the floral and fruity signature style with beautifully intense fruit and soft spice flavors and light peat over the couple decades.

To learn more about  BOWMORE and other expressions please visit https://www.bowmore.com/

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For any of my merch Check out my website  www.hoodsom.com 

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#whisky #scotch #islay  #bowmore #scotland