In this episode, Jack helps us with the taste notes of the new release of 291 DISTILLERY.  This is a four-grain wheated and blended whiskey that has excellent and complex notes. This is the 12th batch experiment from 291 and you will be surprised to know how it came about.

To learn more about 291 Distillery and other expressions please visit https://distillery291.com/.  

Be sure to follow JACK on all social media as FB, IG, and TikTok as HOOD SOMMELIER   

For any of my merch Check out my website  www.hoodsom.com 

Be sure to join my Patreon Community at www.patreon.com/hoosom 

#whiskey #bourbon  #fourgrain #colorado #coloradospring

In this episode, Jack helps us with the taste notes of the new release of HARLEN STANDARD.  This is a four-grain sourced whiskey blend that has excellent and complex notes.

To know more about HARLEM STANDARD and other expressions please visit https://harlemstandard.com/.  

Be sure to follow JACK on all social media as FB, IG, and TikTok as HOOD SOMMELIER   

For any of my merch Check out my website  www.hoodsom.com 

Be sure to join my Patreon Community at www.patreon.com/hoosom 

#whiskey #bourbon  #fourgrain #harrlem

Milam & Greene, which involves three industry trailblazers, releases their very Small Batch Bourbon, the newest whiskey added to its core portfolio. Very Small Batch is made with the first lot of bourbon distilled by master distiller, Marlene Holmes in Kentucky using the Milam & Greene recipe, married with Tennessee bourbon, and finished with charred French Oak staves.

Jack helps us with the taste notes of the BACTH 1  in this episode. This specially released expression has nice and complex notes that make you pounder on the layers of flavors. 

To know more about Milam & Greene and other experimental expressions visit https://milamandgreenewhiskey.com/⁠⁠.

Be sure to follow Jack on all social media as IG @hood_sommelier, FB, and TikTok @hoodsommelier

#whiskey #bourbon #texas #kentucky #tenneseewhiskey

In this episode, we highlight the different parts of the working part of Whiskey making. Labor Day is the commemoration of the blood, tears, and sweat that the hardworking everyday folks put in to make our water of life.

From the Field to the Cooperage, Distillery, Warehouse, Rick house, and Warehouse; we honor them all.

Be sure to follow Jack on all social media as IG @hood_sommelier, FB, and TikTok @hoodsommelier

#whiskey #bourbon #corn #field #warehouse #work #laborday

What happens when three distilleries (Mammoth Distilling, Virginia Distillery, Talnua Distillery) and a whiskey influencer Ryan Mills (@thatoneduderyan) come together to create a one-of-a-kind blended whiskey? We get Borrowed Page Volume 2!

Jack helps us with the taste notes of the Second release of the Mash & Grain whiskey in this episode. This Volume 2 is a special release with nice and interesting notes that make you pounder on the layers of flavors. 

To know more about the distilleries that were involved and their releases:

Mammoth Distilling: https://mammothdistilling.com/

Virginia Distillery: https://vadistillery.com/

Talnua Distillery: https://www.talnua.com/

Follow Ryan Mills on IG or Tiktok @thatoneduderyan

Be sure to follow Jack on all social media as IG @hood_sommelier, FB, and TikTok @hoodsommelier

#whiskey #bourbon #singlemalt #colorado #virgina #batchwhiskey

The Buffalo Trace Experimental Collection, which debuted in 2006, is celebrating its 26th release, which is another prime example of their commitment to innovation.

Jack helps us with the taste notes ofBuffalo Trace Experimental Collection in this episode. This Peated Bourbon expression is a special release and has nice and complex notes that make you pounder on the layers of flavors. 

To know more about Buffalo Trace Distillery and other experimental expressions visit BUFFALO TRACE ⁠⁠.

Be sure to follow Jack on all social media as IG @hood_sommelier, FB, and TikTok @hoodsommelier

#whiskey #bourbon #FRANKFORT #buffalotrace #kentucky #peated

We travel to Missouri to discover an older yet new distillery.

This whiskey is bottled in bond which means I was:

-made from one distillery

-made from one distilling season (spring 2017)

-aged for a minimum of 4 years

-bottled a 50% ABV (misspoke in the episode)

Jack helps us with the taste notes of Holladay in this episode. This 6-year-old bourbon is a special release with nice and complex notes that make you pounder on the layers of flavors. 

To know more about HOLLADAY and other expressions visit https://holladaydistillery.com/.

Be sure to follow Jack on all social media as IG @hood_sommelier, FB, and TikTok @hoodsommelier

#whiskey #bourbon #missouri #bottledinbond #batchwhiskey

What happens when master distiller Freddie Noe and his team discover some 17 years of whiskey that we scatter across all three of their aging campuses? We get Hardin's Creek Kentucky Series!

Jack helps us with the taste notes of the first release of the series called CLERMONT in this episode. This batch of bourbon is a special release with nice and complex notes that make you pounder on the layers of flavors. 

To know more about HARDINS CREEK and other expressions visit https://www.hardinscreek.com/ ⁠⁠.

Be sure to follow Jack on all social media as IG @hood_sommelier, FB, and TikTok @hoodsommelier

#whiskey #bourbon #clermont #louisville #kentucky #batchwhiskey

What when a couple with 18 years of experience in whiskey retail and single barrel picking decides to start their own bard? We get K. Luke Whiskey!

Jack helps us with the taste notes of Heaven K.LUKE whiskey in this episode. This batch 5 bourbon expression is a special release and has nice and complex notes that make you pounder on the layers of flavors. 

To know more about K.LUKE Whiskey Co. and other expressions visit https://www.klukewhiskeycompany.com/ ⁠⁠.

Be sure to follow Jack on all social media as IG @hood_sommelier, FB, and TikTok @hoodsommelier

#whiskey #bourbon #bardstown #louisville #kentucky #batchwhiskey