Join Ryan and Julie from Wonder and Beyond Travel as they take you on a delicious journey around Epcot at Walt Disney World, sharing their top recommendations for snacks, meals, and drinks that will make your visit unforgettable.

What You'll Discover:

Table Service Highlights:

• Chefs de France - Traditional French cuisine with prefix options including French onion soup and beef bourguignon
• Le Cellier (Canada Pavilion) - Famous for signature poutine, Wagyu steak tartare, and sauce flights
• Katsura Grill (Japan) - Affordable, impressive sushi and rice bowls
• Space 220 - Unique galactic dining experience with theatrical food presentation
• Takumi-Tei - Seven-course chef's table experience for true foodies

Quick Service Favorites:

• Yorkshire County Fish Shop - The hosts' favorite spot in all of Walt Disney World for fish and chips, plus great fireworks viewing
• Regal Eagle Smokehouse - Authentic American BBQ with amazing sauces
• Les Halles Boulangerie-Patisserie - French pastries and sandwiches, open before World Showcase

Must-Try Drinks:

• Tipsy Ducks in Love at Joy of Tea (Ryan's favorite drink in all of Disney World!)
• Margaritas at Choza de Margarita
• La Cava del Tequila experiences

Festival Food Roundup: Complete guides to dining at all four Epcot festivals:

• Festival of the Arts (January-February) - Artistically presented dishes
• Flower and Garden Festival (Spring-Early Summer) - Fresh produce highlights
• Food and Wine Festival (Summer-Fall) - The original and most extensive
• Festival of the Holidays (November-December) - International holiday traditions

Whether you're planning your first Epcot visit or you're a seasoned Disney veteran, this episode is packed with insider tips to help you eat your way around the world. Perfect for foodies, families, and anyone looking to make the most of their Disney dining experience.

Featured Countries: France, Canada, Japan, China, Mexico, Morocco, Italy, Germany, UK, and more!

Hosted by Ryan and Julie, your travel experts from Wonder and Beyond Travel

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