Eater's Digest

The Unique Challenge of Reopening a Massive Restaurant Space


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Chef George Chen of China Live talks about pandemic pivots and reopening his 10,000 square foot restaurant in San Francisco.
Get in touch with the hosts:
Amanda Kludt (@kludt), Editor in Chief, Eater
Daniel Geneen (@danielgeneen), Producer, Eater
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About Eater:
Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.
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