In this engaging conversation, Kimberly Wolff shares her journey of opening a Chicago-style pizzeria in Nashville, Tennessee, alongside her family. She discusses the challenges and triumphs of running a restaurant, the differences in pizza styles between Chicago and Nashville, and the importance of community engagement through events like the Nashville Pizza Festival. Kimberly also reflects on the dynamics of working with family in the business and the lessons learned over the past decade. 

312 Pizza Co.: https://312pizzaco.com/
Pizza Shop Owners Facebook Group: https://www.facebook.com/groups/pizzashopownersforum