The Voice4Chefs Podcast

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"In today's episode, we delve into Chef Lela's remarkable journey, uncovering the roots of her culinary prowess within her vibrant upbringing among a close-knit family. Discover how her early experiences shaped her palate and ignited a passion for crafting exquisite cuisines. This fervor propelled her into the realms of becoming a Chef, Food and Beverage Director, and Restaurateur, where she honed her skills under the guidance of mentors like Tom Douglas and catered for notable figures like Robert Redford.

**Meet Lela Cross**
- A seasoned chef, consultant, author, and influential figure in the culinary landscape.
- Join Lela as she reflects on nearly four decades of adventures within the food industry.
- Explore her cultural heritage, steeped in the traditions of Spanish family gatherings and flavors, shaping her culinary identity.".

**Early Connections with Food**
- Recalling vivid memories of watching her grandmother make tortillas from scratch as a child in Mexico.
- Lela's upbringing surrounded by a plethora of food choices within a large family.
- A fusion of Spanish traditional dishes and Southern soul food due to her father's background.

**A Culinary Journey Unfolds**
- Initially pursuing pre-law in college, Lela discovered her passion for cooking while working at a restaurant.
- Her segue into culinary school, her professional ventures across various locations, including Olympia and Washington.
- Mentoring experiences with influential figures like Tom Douglas and the journey of owning and managing restaurants.

**Navigating the Pandemic and Community Involvement**
- Discussing the challenges faced during the pandemic and how Lela coped by staying connected and engaged with her community.
- Her deep involvement in supporting local initiatives, working on a farm, and nurturing partnerships within Olympia.

**Upcoming Ventures: "Gather" Cookbook & Seattle Distilling**
- Lela offers a sneak peek into her upcoming cookbook, "Gather," emphasizing the importance of relationships and shared experiences.
- Teasing the launch of a new venture, Seattle Distilling, showcasing a diverse range of spirits like whiskey, rye, brandy, gin, and vodka.

**Favorite Ingredients and Culinary Adventures**
- Lela's love for working with salmon, grits, and corn, reflecting both childhood memories and creative exploration.
- Sharing memorable culinary experiences, including gatherings with families in Costa Rica and the immersive dining scene in Alajuela.

**Supporting Lela and Embracing Food Culture**
- Lela encourages supporting her upcoming venture and staying tuned for the launch of Seattle Distilling.

Connect to Lela: https://www.lelacross.com/

Dynery It's a new app changing the way we connect through food. Dynery goes beyond helping you find great restaurants. Connects you with a community of people who share your food preferences, make it easier to discover new dining experiences while enjoying exclusive discounts at participating restaurants. For restaurant owners, it's a game changer. Unlike many delivery platforms charge commissions as high as thirty percent, Dynery charges 3%. Register here https://dynery.ai/

Support the show

Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast.

Become a monthly supporter:

https://www.buzzsprout.com/1432717/support

Your donations aid in amplifying the voices of chefs globally.
https://www.paypal.com/paypalme/voice4chefs?locale.x=en_US

Check out our sponsors new app: 

Dynery connects restaurants, dishes, people, events, & deals around an audience of one... you.

https://dynery.ai/

Share your thoughts! Leave a comment or 5 star review.
https://www.voice4chefs.com/reviews/new/

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Connect with our Culinary Stories:
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In part two Ericka takes us deeper into the culture, cuisine and chefs of Peru. 

### **Restaurants That Carve a Niche in Lima's Culinary Tapestry**

Ericka introduces us to the unsung heroes of the food scene in Lima, Peru. El-Cevichano stands as a testament to family perseverance and a humble beginning within the bustling Surquillo Market. This tale of a fish stand evolving into a renowned Ceviche haven captivates with its blend of tradition and innovation.


### **A Call to Share Culinary Marvels**

The discussion delves into the essence of community sharing, as Ericka encourages sharing these local treasures within the Chefs' Facebook group. Her mission is to spotlight these remarkable spots and foster connections among travelers seeking authentic experiences.

### **Navigating Challenges in the Culinary World**

Ericka shares insights into the challenges she faced while pursuing her dream. Communication barriers and adapting to evolving circumstances were hurdles, but her unwavering passion for showcasing Peru's rich culture kept her resilient.

### **Exploring Lima Beyond the Plate**

Lima, often known as the "City of the Kings," reveals its historical and architectural beauty through Ericka's eyes. The allure of colonial structures, the Plaza Mayor, and vibrant neighborhoods like Barranco intertwine history with the present.

The captivating Malecon along the Pacific coastline and enchanting fountains at Parque de la Reserva offer enchanting experiences, painting Lima as a destination pulsating with life and culture.

### **Dream Destinations Beyond Peru**

Dreaming of Japan, Greece, and Morocco, Erica's travel wishlist transcends borders. Her passion for exploring the fusion of cultures, history, and flavors drives her wanderlust.

### **Ericka's Culinary Journey and Passion**

Ericka's culinary passion shines as she narrates her cooking escapades and reveals her love for Ceviche, a dish brimming with a myriad of flavors. She shares anecdotes about cooking with her children and the importance of mood in the kitchen.

### **Becoming a Tour Guide: Embracing Passion**

For aspiring tour guides, Ericka's advice is to infuse your tours with unique, local experiences, tailoring each tour to cater to individual preferences. 

### **Testimonials and Impact**

Ruth's heartfelt testimonial resonates with the impact Ericka's tours have had on travelers, validating the immersive and unforgettable experiences Delectable Peru offers.

### **Where to Find Delectable Peru**

For those eager to embark on a culinary adventure in Peru, Delectable Peru's website, www.delectableperu.com, offers a gateway to uncovering the culinary wonders of Peru.

Connect to Ericka: https://delectableperu.com/

Dynery It's a new app changing the way we connect through food. Dynery goes beyond helping you find great restaurants. Connects you with a community of people who share your food preferences, make it easier to discover new dining experiences while enjoying exclusive discounts at participating restaurants. For restaurant owners, it's a game changer. Unlike many delivery platforms charge commissions as high as thirty percent, Dynery charges 3%. Register here https://dynery.ai/

Support the show

Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast.

Become a monthly supporter:

https://www.buzzsprout.com/1432717/support

Your donations aid in amplifying the voices of chefs globally.
https://www.paypal.com/paypalme/voice4chefs?locale.x=en_US

Check out our sponsors new app: 

Dynery connects restaurants, dishes, people, events, & deals around an audience of one... you.

https://dynery.ai/

Share your thoughts! Leave a comment or 5 star review.
https://www.voice4chefs.com/reviews/new/

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Connect with our Culinary Stories:
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In part I we will connect to Erica La Madrid, the owner from Delectable Peru Food and Travel. And she's a local, travel guide, food connector and one of the first people to pioneer food and travel in Peru. Come explore and connect with Ericka and learn her story  in this episode. Ericka La Madrid was born in Lima, Peru and moved to US at age of 18.
With studies on International Business administration and Marketing.
She founded Delectable Peru Food Tour that is a unique and interactive tour company exploring the culinary capital of South America – Lima, Peru. Founded in mid-2012, the project started in 2010 when the company’s founder arrived back to her home country only to discover that Peru’s culinary landscape had evolved.

Connect to Ericka:  https://delectableperu.com/

Connect to Voice4Chefs: https://www.voice4chefs.com/

Dynery It's a new app changing the way we connect through food. Dynery goes beyond helping you find great restaurants. Connects you with a community of people who share your food preferences, make it easier to discover new dining experiences while enjoying exclusive discounts at participating restaurants. For restaurant owners, it's a game changer. Unlike many delivery platforms charge commissions as high as thirty percent, Dynery charges 3%. Register here https://dynery.ai/

Support the show

Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast.

Become a monthly supporter:

https://www.buzzsprout.com/1432717/support

Your donations aid in amplifying the voices of chefs globally.
https://www.paypal.com/paypalme/voice4chefs?locale.x=en_US

Check out our sponsors new app: 

Dynery connects restaurants, dishes, people, events, & deals around an audience of one... you.

https://dynery.ai/

Share your thoughts! Leave a comment or 5 star review.
https://www.voice4chefs.com/reviews/new/

Volunteer contact [email protected]

Connect with our Culinary Stories:
https://linktr.ee/voice4chef

Send us Fan Mail

Join us for our Special Event Food is Religion 5K Clubhouse Celebration.  Sunday February 27th at 5:30PM EST on Clubhouse. The Food is Religion club was founded by Chef Mimi and Chef Ruddini. They had a vision to bring people together from all over the world to share their passions for cooking, chefs and community around food. 

 https://www.voice4chefs.com/ 

Support the show

Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast.

Become a monthly supporter:

https://www.buzzsprout.com/1432717/support

Your donations aid in amplifying the voices of chefs globally.
https://www.paypal.com/paypalme/voice4chefs?locale.x=en_US

Check out our sponsors new app: 

Dynery connects restaurants, dishes, people, events, & deals around an audience of one... you.

https://dynery.ai/

Share your thoughts! Leave a comment or 5 star review.
https://www.voice4chefs.com/reviews/new/

Volunteer contact [email protected]

Connect with our Culinary Stories:
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Send us Fan Mail

Introduction:

In part two of our series with Chef Gunawan, we delve into his remarkable journey as a pastry artist, instructor, and award-winning culinary maestro. Discover how his transition from savory chef to pastry connoisseur led to groundbreaking creations and international recognition.

Highlights:

Origins of Innovation: Gunawan's journey began as a savory chef, but his true passion unfolded in the pastry kitchen. His inventive flavor combinations and unique desserts catapulted him into competitions and teaching roles worldwide.

2016 Pâtissier of the Year: 
His groundbreaking entry, the Terrarium Tart, wowed judges with its edible sugar dome, creating a memorable tasting experience. His bold creations like polenta éclairs and tom yum macarons redefined pastry norms.
Career Milestones: 
Winning People's Choice Award for the Terrarium Tart opened doors to various job offers, including a stint at the Hill of Grace restaurant, where his innovative dessert menu was a game-changer.

Pastry vs. Cooking Precision: 
Gunawan highlights the precision required in pastry-making and how that discipline aids in mastering the savory kitchen.

Transitioning Roles:
 Faced with constraints in the hospitality industry during the pandemic, Gunawan embraced teaching, initially an unfamiliar territory, finding joy in inspiring young culinary minds.

Inspirations & Influences: 
He admires Gordon Ramsay's charisma in teaching and Simon Bryant's humble, knowledge-sharing approach, aiming to instill similar mentorship qualities in his own teaching style.

Insights:
Teaching Kids: Gunawan finds fulfillment in teaching kids, witnessing their pride in culinary creations and aiming to equip them with essential life skills.

Favorite Travel Destination: 
He reminisces about France, yearning to revisit and experience it as a seasoned chef rather than a culinary student.

Signature Dishes: 
Notable creations like the Forbidden Tree dessert and the Migoreng Macaron reflect Gunawan's unconventional yet captivating culinary style.

Kitchen Anecdotes:
Teaching & Entertainment: Injecting humor and theatrical elements into his teaching, Gunawan shares anecdotes about being mistaken for an Italian chef by his students.

Kitchen Disasters: 
From misplaced ice buckets near deep fryers to humorous language mishaps, Gunawan shares memorable moments from his career.

Final Thoughts:
Life Lesson: Gunawan encourages individuals to pursue their passions relentlessly, emphasizing that it's never too late to follow your dreams.


Connect to our guest: GUNAWAN (@awi_wu) (https://www.instagram.com/awi_wu/)Instagram

Dynery It's a new app changing the way we connect through food. Dynery goes beyond helping you find great restaurants. Connects you with a community of people who share your food preferences, make it easier to discover new dining experiences while enjoying exclusive discounts at participating restaurants. For restaurant owners, it's a game changer. Unlike many delivery platforms charge commissions as high as thirty percent, Dynery charges 3%. Register here https://dynery.ai/

Support the show

Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast.

Become a monthly supporter:

https://www.buzzsprout.com/1432717/support

Your donations aid in amplifying the voices of chefs globally.
https://www.paypal.com/paypalme/voice4chefs?locale.x=en_US

Check out our sponsors new app: 

Dynery connects restaurants, dishes, people, events, & deals around an audience of one... you.

https://dynery.ai/

Share your thoughts! Leave a comment or 5 star review.
https://www.voice4chefs.com/reviews/new/

Volunteer contact [email protected]

Connect with our Culinary Stories:
https://linktr.ee/voice4chef

Send us Fan Mail

**Introduction:**
- Meet Australian Chef, Instructor, and Pastry Artist, Gunawan, takes us through his incredible culinary odyssey from Indonesia to France.

**Overview of Gunawan's Background:**
- Gunawan's upbringing in Indonesia amidst diverse spices and flavors shaped his palate.
- Despite being forbidden from the kitchen as a boy, his family's rich culinary traditions influenced his love for food.
- He embarked on a culinary adventure upon joining cooking school in Malaysia, where he learned the basics, including how to turn on a stove!

**Discovering the Culinary World:**
- Initially inclined towards arts, Gunawan's pursuit of a multimedia design career shifted to hospitality due to family influence.
- His first kitchen experiences were comical, seeking assistance to operate a stove and learning cooking basics in a foreign land.
- Despite early challenges, Gunawan's passion for interacting with customers sparked his interest in front-of-house roles.

**Transitioning to the Kitchen:**
- Initially drawn to front-of-house roles, Gunawan unexpectedly found himself compelled towards the kitchen due to academic pressures.
- Starting as a Comi, he volunteered to learn and eventually thrived in the kitchen environment, discovering a penchant for pastry arts.

**Diving into Pastry Arts:**
- Enrolling in Hospitality Management further fueled Gunawan's journey, especially when he discovered the artistry in pastry.
- His transition to Le Cordon Bleu in France was a pivotal moment that honed his skills and passion for crafting desserts.

**Entering Competitions and Innovating:**
- Gunawan's entry into competitions, like the Asia Pastry Cup, marked a turning point in his career.
- The creation of the Tomyum Macaroon showcased his unique approach—merging savory elements with desserts—an idea that initially faced skepticism but eventually impressed judges.

**The Essence of Competing:**
- Gunawan's view on competitions as a learning experience rather than just a win or loss, highlighting the importance of self-improvement.
- His bronze win in the competition validated his innovative approach and spurred him to explore more unique flavor combinations.

**Conclusion:**
- Recap of Gunawan's journey from forbidden kitchen access in Indonesia to a pioneering pastry artist in Australia.
- Highlighting his persistence, innovation, and passion for culinary arts despite early setbacks.

**Closing Thoughts:**
- Tune in to Part 2 to explore Gunawan's continuing journey,  where Gunawan delves into his remarkable career progression post-competition wins, becoming a renowned chef, instructor, and brand ambassador.

Connect to our guest: GUNAWAN (@awi_wu) (https://www.instagram.com/awi_wu/)Instagram

 

Dynery It's a new app changing the way we connect through food. Dynery goes beyond helping you find great restaurants. Connects you with a community of people who share your food preferences, make it easier to discover new dining experiences while enjoying exclusive discounts at participating restaurants. For restaurant owners, it's a game changer. Unlike many delivery platforms charge commissions as high as thirty percent, Dynery charges 3%. Register here https://dynery.ai/

Support the show

Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast.

Become a monthly supporter:

https://www.buzzsprout.com/1432717/support

Your donations aid in amplifying the voices of chefs globally.
https://www.paypal.com/paypalme/voice4chefs?locale.x=en_US

Check out our sponsors new app: 

Dynery connects restaurants, dishes, people, events, & deals around an audience of one... you.

https://dynery.ai/

Share your thoughts! Leave a comment or 5 star review.
https://www.voice4chefs.com/reviews/new/

Volunteer contact [email protected]

Connect with our Culinary Stories:
https://linktr.ee/voice4chef

Send us Fan Mail

**Introduction:**
Welcome back to "Cooking Down Under with Jodie." Today, we're taking you on Jodie's adventure as we chat with her on her ranch in rustic Australia, surrounded by kangaroos, dingoes, and exotic birds. Get ready as we delve into kitchen disasters and explore some of her favorite dishes.

**Jodie's Backyard:**
Jodie paints a vivid picture of her surroundings in rustic Australia. Picture this—rivers filled with iron, paperbark, and ghost gum trees. The landscape is adorned with native flora, offering beautiful scenery, especially after rainfall when the waters run crystal clear. A notable feature is a man-made lake adorned with stunning lilies, hosting a variety of birdlife—ducks, swans, and white pelicans with black wings. Kangaroos roam freely, coexisting with wildlife essential for the ecosystem.

**Wildlife and Cautionary Notes:**
Amidst the beauty, caution is warranted. Jodie highlights the presence of brown snakes, death adders, and various lizards, including blue-tongue lizards that resemble snakes. Dingo sightings at night can be worrisome, considering their pack behavior. The conversation expands to include kangaroo management—a balance between maintaining their population and preserving livestock.

**Clubhouse Experience:**
Transitioning to the virtual world, Jodie shares her enthusiasm for Clubhouse, a social media platform. She reflects on the diversity of people she's met—culinary experts, lawyers, and tech enthusiasts from different corners of the world. Through hosting rooms on food and cooking, Jodie sparks creativity and connections among attendees, fostering a sense of community.

**Culinary Journey and Signature Dishes:**
Discussing her culinary prowess, Jodie unveils her signature dishes—a local Aussie delight called "crown steak" (akin to chicken fried steak), a delectable cheesecake, and a skillfully made campfire pizza. Reflecting on her kitchen mishaps, she narrates an incident turning a collapsed layered cake into an improvised trifle—a lesson in adaptability.

**Dream Travel Destination for Food:**
Jodie's newfound interest in global travel stems from her Clubhouse interactions, yearning to explore culinary delights worldwide. Italy, Mexico, and Spain top her list, with a keen interest in savoring street food and discovering local culinary secrets.

**Closing Wisdom:**
Parting thoughts from Jodie encapsulate life lessons—urging aspiring chefs to be patient, brave, and authentic in their culinary journey. She emphasizes self-kindness, experimentation, and remaining true to oneself to attract the right support and opportunities.

Connect with Jodie: https://thechillaxlounge.com/collections

Dynery It's a new app changing the way we connect through food. Dynery goes beyond helping you find great restaurants. Connects you with a community of people who share your food preferences, make it easier to discover new dining experiences while enjoying exclusive discounts at participating restaurants. For restaurant owners, it's a game changer. Unlike many delivery platforms charge commissions as high as thirty percent, Dynery charges 3%. Register here https://dynery.ai/

Support the show

Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast.

Become a monthly supporter:

https://www.buzzsprout.com/1432717/support

Your donations aid in amplifying the voices of chefs globally.
https://www.paypal.com/paypalme/voice4chefs?locale.x=en_US

Check out our sponsors new app: 

Dynery connects restaurants, dishes, people, events, & deals around an audience of one... you.

https://dynery.ai/

Share your thoughts! Leave a comment or 5 star review.
https://www.voice4chefs.com/reviews/new/

Volunteer contact [email protected]

Connect with our Culinary Stories:
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Send us Fan Mail

#### Introduction:

Join us as we explore the culinary adventures of Jody Pollack, the founder of the Chillax Lounge, in the remote cattle ranches of Australia. In this first segment, Jody shares her childhood, roots in Queensland, and the pivotal moments that ignited her lifelong passion for food.

#### Episode Highlights:

- **Introduction to Jody Pollack:** Jody, the founder of Chillax Lounge, shares her fascinating journey, from her childhood spent in Queensland to her early culinary experiences.

- **Growing Up in the Outback:** Jody reminisces about her childhood, often spent in a tent due to her father's work as a contract painter. Cooking over campfires and simple meals marked her early culinary exposure.

- **Connection with Food:** Despite simple beginnings, Jody's connection with food grew as she and her brother took on cooking responsibilities due to their parents' work schedules. Exploring their own food creation became a blessing, given their mother's limited culinary skills.

- **Childhood Culinary Ventures:** From selling bush lemons for pocket money to experimenting with baking chocolate cakes and creating homemade lemon curd, Jody's early years were rich with culinary endeavors.

- **Educational Journey:** Jody's unconventional schooling, a mix of distant education and periodic meet-ups with classmates and teachers, cultivated her love for storytelling and history.

- **Aspiring Station Cook:** Inspired by her life on the land, Jody aspired to be a station cook on large Australian properties, aiming to explore different cuisines beyond the basic campfire meals.

- **Exposure to New Cuisines:** Discovering cooking shows and magazines like Better Homes and Gardens broadened Jody's culinary horizons, sparking a fascination with global cuisines.

- **Life on a Remote Property:** Jody's experience cooking with minimal resources in a remote property shed, learning to create meals using basic tools and limited appliances.

- **Opening the Culinary World:** Access to electricity and exposure to TV shows like My Kitchen Rules expanded Jody's cooking repertoire, allowing her to experiment with diverse recipes.

#### Jody's Present Life:

- **Life on the Cattle Ranch:** Presently, Jody resides on a family-owned cattle ranch with her partner, son, daughter, and retired in-laws. Managing a Brahmin cross beef cattle farm requires constant attention and limits leisure travel.

- **Remote Living:** Despite the isolation, Jody cherishes the freedom of ranch life, collecting rocks for her garden, and indulging in simple pleasures surrounded by nature.

Connect with Jodie: https://thechillaxlounge.com/collections


Follow us: https://www.voice4chefs.com/ 

Dynery It's a new app changing the way we connect through food. Dynery goes beyond helping you find great restaurants. Connects you with a community of people who share your food preferences, make it easier to discover new dining experiences while enjoying exclusive discounts at participating restaurants. For restaurant owners, it's a game changer. Unlike many delivery platforms charge commissions as high as thirty percent, Dynery charges 3%. Register here https://dynery.ai/

Support the show

Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast.

Become a monthly supporter:

https://www.buzzsprout.com/1432717/support

Your donations aid in amplifying the voices of chefs globally.
https://www.paypal.com/paypalme/voice4chefs?locale.x=en_US

Check out our sponsors new app: 

Dynery connects restaurants, dishes, people, events, & deals around an audience of one... you.

https://dynery.ai/

Share your thoughts! Leave a comment or 5 star review.
https://www.voice4chefs.com/reviews/new/

Volunteer contact [email protected]

Connect with our Culinary Stories:
https://linktr.ee/voice4chef

In part two Chef Jensen takes us deeper and bring storytelling to life with his epic Storytelling Challenge, and in this episode, you will leave impacted and inspired and ready to tell your story. You'll learn about why restaurants should become podcasters and ambassadors for their community. Let's connect back with Chef Jensen of Best Served.

Our guest: https://www.bestservedpodcast.com/

Our site: https://www.voice4chefs.com/

Send us Fan Mail

**Introduction:**

In this episode, we dive into the captivating story of a renowned chef turned podcast host who has pioneered a movement to reshape the hospitality industry. Chef Jensen Cummings, a fifth-generation chef whose family legacy in the restaurant industry dates back to 1900. From working alongside renowned chefs like Debbie Gold to making a mark in Denver's vibrant food scene, Chef Jensen's journey is a testament to passion, resilience, and the transformative power of storytelling.

**Key Discussion Points:**

1. **Chef’s Journey and Passion for Knives:**

   - Our guest shares their journey from a successful chef to becoming enamored with knives, inspired by the legacy and obsession with having the right tools.

2. **Chef Culture and Mentorship:**

   - Exploring the chef culture, the competitive nature, and a legendary chive test that defined technical skills. The conversation delves into mentorship, building up chefs, and the shift from opportunity to obligation in a kitchen environment.

3. **Crisis in the Hospitality Industry:**

   - Reflecting on the industry’s evolution and how it has shifted from rebellious beginnings to establishment and the challenges it faces today. The discussion touches on the disconnect between generations, work culture toxicity, and reinvention.

4. **The Birth and Evolution of "Best Served" Podcast:**

   - The inception of the "Best Served" podcast, its primary purpose to highlight unsung heroes in the industry, shed light on behind-the-scenes leadership, and tackle mental health challenges.

5. **Pivoting Amidst a Global Crisis:**

   - The host’s decision to go live on social media during the pandemic, the challenges faced, and the unexpected growth that led to forming a dedicated team to amplify the worth and work of those in hospitality.

6. **Changing the Industry Mindset:**

   - Addressing the prevalent abuse within the chef-staff dynamic, the importance of educating and shifting the mindset to create a team-oriented environment focused on investment in people.

7. **Value of Storytelling in Hospitality:**

   - Emphasizing the power of storytelling in the relationship-driven business of hospitality, discussing the shift from commodity to story-based models, and the tremendous impact stories have on consumer perception.

**Closing:**

This episode offers an insightful look into the hospitality industry’s past, present, and the transformative future envisioned by our guest, advocating for a culture of investment in people and the compelling power of storytelling.

Our guest: https://www.bestservedpodcast.com/

Our site: https://www.voice4chefs.com/

Dynery It's a new app changing the way we connect through food. Dynery goes beyond helping you find great restaurants. Connects you with a community of people who share your food preferences, make it easier to discover new dining experiences while enjoying exclusive discounts at participating restaurants. For restaurant owners, it's a game changer. Unlike many delivery platforms charge commissions as high as thirty percent, Dynery charges 3%. Register here https://dynery.ai/

Support the show

Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast.

Become a monthly supporter:

https://www.buzzsprout.com/1432717/support

Your donations aid in amplifying the voices of chefs globally.
https://www.paypal.com/paypalme/voice4chefs?locale.x=en_US

Check out our sponsors new app: 

Dynery connects restaurants, dishes, people, events, & deals around an audience of one... you.

https://dynery.ai/

Share your thoughts! Leave a comment or 5 star review.
https://www.voice4chefs.com/reviews/new/

Volunteer contact [email protected]

Connect with our Culinary Stories:
https://linktr.ee/voice4chef