The Voice4Chefs Podcast

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Season2 Explodes with three amazing Chefs for you:
Celebrity Chef Ed Harris Season4 Episode9 Chopped Champion
Chef Isi Laureano Eat Matter & The tasting Spoon in The Philippines
Chef Jeffray Gardner  Marsata Chocolate
Tune Into The Voice4Chefs Podcast this Saturday 12/10 as we kickoff Season2  at 1:00PM PST.  Subscribe on Apple, Spotify, iHeartRadio or connect through link tree: @voice4chefs | Linktree

Support the show

Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast.

Become a monthly supporter:

https://www.buzzsprout.com/1432717/support

Your donations aid in amplifying the voices of chefs globally.
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Check out our sponsors new app: 

Dynery connects restaurants, dishes, people, events, & deals around an audience of one... you.

https://dynery.ai/

Share your thoughts! Leave a comment or 5 star review.
https://www.voice4chefs.com/reviews/new/

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Around the world, we gather once again on Clubhouse, embracing the diverse culinary tapestry that unites us. Welcome to another enthralling episode of "Food is Religion," where our guest today is the remarkable Chef Maria Campbell. As the founder of Cooks Who Care, she illuminates the intersection of food and mental health, sharing her inspiring story and culinary insights. Joined by our host, Michael Dugan, also the founder of Voice for Chefs, this episode delves into Chef Maria's profound journey.

**Key Highlights:**

- **Club Growth:** "Food is Religion" celebrates a thriving community, now exceeding 7300 members, a testament to its vibrant discussions on culinary arts.

- **Introduction to Chef Maria:** A pivotal figure in both "Cooks Who Care" and "Food is Religion," Chef Maria embodies the spirit of compassion and culinary excellence.

- **Passion Rooted in Heritage:** Chef Maria reminisces about her grandmother's influence, an anchor of joy and abundance through food, shaping her early relationship with culinary arts.

- **Discovering Creativity in Scarcity:** Relocating to Rochester prompted Chef Maria's creative culinary journey, navigating limited resources while passionately exploring cooking.

- **The Mentorship Influence:** Chef Thomas Reston Ella, an influential figure during Chef Maria's formative years, inspired her dedication and belief in her culinary capabilities.

- **Triumphs and Setbacks:** Sharing poignant moments from her culinary career, including setbacks in competitions and the transformative experience of acceptance and growth.

- **New Beginnings:** Encountering Scott, another passionate chef, brought unexpected opportunities, fostering a connection that blossomed into a partnership and a love story rooted in a shared passion for food.

- **Building a Culinary Legacy:** Chef Maria's journey led to collaboration in a catering business in Pennsylvania, amplifying her love for food and family.

Support Cooks Who Care donation link http://weblink.donorperfect.com/CooksWhoCare

Dynery It's a new app changing the way we connect through food. Dynery goes beyond helping you find great restaurants. Connects you with a community of people who share your food preferences, make it easier to discover new dining experiences while enjoying exclusive discounts at participating restaurants. For restaurant owners, it's a game changer. Unlike many delivery platforms charge commissions as high as thirty percent, Dynery charges 3%. Register here https://dynery.ai/

Support the show

Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast.

Become a monthly supporter:

https://www.buzzsprout.com/1432717/support

Your donations aid in amplifying the voices of chefs globally.
https://www.paypal.com/paypalme/voice4chefs?locale.x=en_US

Check out our sponsors new app: 

Dynery connects restaurants, dishes, people, events, & deals around an audience of one... you.

https://dynery.ai/

Share your thoughts! Leave a comment or 5 star review.
https://www.voice4chefs.com/reviews/new/

Volunteer contact [email protected]

Connect with our Culinary Stories:
https://linktr.ee/voice4chef

Send us Fan Mail

**Passionate Beginnings**

Abbey's journey into the culinary world started with an unwavering passion for food. She emphasizes the pivotal roles restaurants and healthcare workers play in sustaining the world, yet how often these professions remain underappreciated.

**Diving into Culinary Adventures**

Her love for food and culture led Abbey to pursue her dream of becoming a chef. From collecting cookbooks to experiencing fine dining under Chef Michael's tutelage, her journey was a tapestry of learning and hands-on experiences.

**The Unpaid Internship**

Abbey vividly recalls the challenging but enriching phase of her unpaid internship. Despite the financial struggles, the invaluable knowledge and mentorship she gained made it all worthwhile.

**Clubhouse: A New Platform**

The journey took an unexpected turn when Abbey ventured into Clubhouse, initially triggered by an Anthony Bourdain scholarship. This propelled her into a world of connections, public speaking, and an exploration beyond the conventional culinary space.

**Discovering Passion Beyond the Kitchen**

Abbey's transition from a traditional kitchen setting into exploring her love for writing, editing, and food photography unfolded during a challenging phase after graduation.

**Culinary Adventures Beyond Borders**

Abbey's travels to Singapore opened her eyes to the diverse food cultures worldwide, leading her to write about the vast differences in breakfast culture between Singapore and the US.

**Specialties Beyond the Stove**

Beyond her culinary expertise in savory dishes like pasta and Asian cuisine, Abbey also shines in creating delicious cheesecakes, showcasing her creativity and flair for desserts.

**Kitchen Disasters and Learning**

Abbey candidly shares memorable kitchen disasters, from spillages in a high-pressure kitchen to humorous yet enlightening moments during culinary classes.

**Empowering Voices in the Culinary World**

Her message resonates with aspiring chefs, encouraging them to recognize their voices and drive positive change in the culinary industry.

**Connect with Chef Abbey Miller**

Listeners can connect with Abbey via her Instagram account @ChefAbbeyMiller or join her Clubhouse club, "Food is Religion," for engaging conversations on mental health, culinary experiences, and more

Dynery It's a new app changing the way we connect through food. Dynery goes beyond helping you find great restaurants. Connects you with a community of people who share your food preferences, make it easier to discover new dining experiences while enjoying exclusive discounts at participating restaurants. For restaurant owners, it's a game changer. Unlike many delivery platforms charge commissions as high as thirty percent, Dynery charges 3%. Register here https://dynery.ai/

Support the show

Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast.

Become a monthly supporter:

https://www.buzzsprout.com/1432717/support

Your donations aid in amplifying the voices of chefs globally.
https://www.paypal.com/paypalme/voice4chefs?locale.x=en_US

Check out our sponsors new app: 

Dynery connects restaurants, dishes, people, events, & deals around an audience of one... you.

https://dynery.ai/

Share your thoughts! Leave a comment or 5 star review.
https://www.voice4chefs.com/reviews/new/

Volunteer contact [email protected]

Connect with our Culinary Stories:
https://linktr.ee/voice4chef

Send us Fan Mail

As a young lady, chef Abbey Miller thought she wanted to be a crime investigator. Little did she know she would make it all the way to the CIA... but the delicious one: The Culinary Institute of America. She was the first recipient of the Anthony Bourdain Scholarship from the CIA.  Hear what it was like attending the CIA, and listen to Abbey talk about the importance of a healthy culinary culture, mental health, and her realization that there is true nobility in cooking for others when “everyone needs to eat”.

Dynery It's a new app changing the way we connect through food. Dynery goes beyond helping you find great restaurants. Connects you with a community of people who share your food preferences, make it easier to discover new dining experiences while enjoying exclusive discounts at participating restaurants. For restaurant owners, it's a game changer. Unlike many delivery platforms charge commissions as high as thirty percent, Dynery charges 3%. Register here https://dynery.ai/

Support the show

Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast.

Become a monthly supporter:

https://www.buzzsprout.com/1432717/support

Your donations aid in amplifying the voices of chefs globally.
https://www.paypal.com/paypalme/voice4chefs?locale.x=en_US

Check out our sponsors new app: 

Dynery connects restaurants, dishes, people, events, & deals around an audience of one... you.

https://dynery.ai/

Share your thoughts! Leave a comment or 5 star review.
https://www.voice4chefs.com/reviews/new/

Volunteer contact [email protected]

Connect with our Culinary Stories:
https://linktr.ee/voice4chef

Send us Fan Mail

Welcome back to our Clubhouse celebration of the Voice4Chef podcast. It's been over a year now and we are so excited that you are here today on the show. In this episode  you'll meet my wife, my sister, my mom, and you'll also meet some of our guests from the show. Chef Abby who graduated from the Culinary Institute of America and was awarded the Anthony Bourdain scholarship, and Chef Andy  The Singing Chef who’s traveled all around the world singing cooking Italian. We  are so excited that you are here with us. You'll also connect with Chef Mimi, the co founder of this amazing club on clubhouse called  Food is Religion. Then connect with Hiromi and Simona from Bombay, India and we can't forget the Michelle Gill our host. In  part two, we bring you behind the scenes of The Voice4Chefs podcast. I'm delighted and excited your here. Let's continue with The Voice4Chefs celebration in Food is Religion on clubhouse.

Dynery It's a new app changing the way we connect through food. Dynery goes beyond helping you find great restaurants. Connects you with a community of people who share your food preferences, make it easier to discover new dining experiences while enjoying exclusive discounts at participating restaurants. For restaurant owners, it's a game changer. Unlike many delivery platforms charge commissions as high as thirty percent, Dynery charges 3%. Register here https://dynery.ai/

Support the show

Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast.

Become a monthly supporter:

https://www.buzzsprout.com/1432717/support

Your donations aid in amplifying the voices of chefs globally.
https://www.paypal.com/paypalme/voice4chefs?locale.x=en_US

Check out our sponsors new app: 

Dynery connects restaurants, dishes, people, events, & deals around an audience of one... you.

https://dynery.ai/

Share your thoughts! Leave a comment or 5 star review.
https://www.voice4chefs.com/reviews/new/

Volunteer contact [email protected]

Connect with our Culinary Stories:
https://linktr.ee/voice4chef

Send us Fan Mail

In part one we invite you into the Food is Religion Clubhouse room for a special 1-year anniversary celebration of the Voice4chefs Podcast thanks to you now in 27 countries. We go behind the scenes and ill share my journey in clubhouse and what me led me to this amazing club called food is religion. Well meet one of my guests Victoria Feldman Owner of the Canterbury Baking School in England.  And she will share her behind the scenes experience as a guest on our show.  This is an emotional episode and I want to give a special shout out to Carrie Dugan, Kyle Hall, Linda Vorthman and Nan Hamilton who through a Toastmaster High Performance Leadership Project helped shape the podcast the voice and direction for our podcast.  I'm forever grateful to them. A special shout out to Steve Olson. He's a local fireman in Seattle, Washington is a singer in local restaurants and pubs and produced an incredible song for our podcast. I don't want to forget Michelle Gill, who hosted this special event and Chef Mimi the cofounder of Food is Religion. Come on in and celebrate with us on clubhouse!

Dynery It's a new app changing the way we connect through food. Dynery goes beyond helping you find great restaurants. Connects you with a community of people who share your food preferences, make it easier to discover new dining experiences while enjoying exclusive discounts at participating restaurants. For restaurant owners, it's a game changer. Unlike many delivery platforms charge commissions as high as thirty percent, Dynery charges 3%. Register here https://dynery.ai/

Support the show

Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast.

Become a monthly supporter:

https://www.buzzsprout.com/1432717/support

Your donations aid in amplifying the voices of chefs globally.
https://www.paypal.com/paypalme/voice4chefs?locale.x=en_US

Check out our sponsors new app: 

Dynery connects restaurants, dishes, people, events, & deals around an audience of one... you.

https://dynery.ai/

Share your thoughts! Leave a comment or 5 star review.
https://www.voice4chefs.com/reviews/new/

Volunteer contact [email protected]

Connect with our Culinary Stories:
https://linktr.ee/voice4chef

Send us Fan Mail

**Show Highlights:**

- **Introduction to Canterbury:** Victoria delves into Canterbury's charm, a cathedral city brimming with history, picturesque spots, and an array of delightful restaurants. She discusses her move from London, seeking more space for her growing family.

- **Journey to Baking:** Victoria's passion for food stemmed from her diverse educational background, including training under an Italian master chef specializing in healthy food. Her transition from teaching to launching the baking school was driven by a desire to blend her skills with her love for food.

- **Passion for Healthy Cooking:** Victoria's vegetarian lifestyle started at a young age, evolving into a passion for plant-based menus and healthy eating. Her focus at the school involves teaching students the science behind healthy baking and the benefits of whole grains.

- **Pandemic Survival:** Victoria navigated the pandemic by leveraging online platforms, Clubhouse in particular, connecting with people globally, and using the time to create video classes for her baking school.

- **Kitchen Tips and Advice:** Victoria offers tips on bread-making, substitutes for butter in baked goods, and perfecting pie crusts. She also shares a hilarious yet educational kitchen disaster, emphasizing the importance of patience and meticulousness in baking.

- **Sourdough Passion:** Victoria's deep affection for sourdough stems from its health benefits, including improved gut health, enhanced nutrient absorption, and overall well-being.

Connect to Victoria:  https://www.canterburybakingschool.com/about/

Connect to Voice4Chefs: https://www.voice4chefs.com/

Support the show

Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast.

Become a monthly supporter:

https://www.buzzsprout.com/1432717/support

Your donations aid in amplifying the voices of chefs globally.
https://www.paypal.com/paypalme/voice4chefs?locale.x=en_US

Check out our sponsors new app: 

Dynery connects restaurants, dishes, people, events, & deals around an audience of one... you.

https://dynery.ai/

Share your thoughts! Leave a comment or 5 star review.
https://www.voice4chefs.com/reviews/new/

Volunteer contact [email protected]

Connect with our Culinary Stories:
https://linktr.ee/voice4chef

Send us Fan Mail

**Introduction:**

In this episode, we're joined by Victoria Feldman, the passionate chef and owner of Canterbury Baking School. Victoria shares insights into Canterbury's top attractions and the inspiration behind her journey in founding a healthy baking school. From her origins as a teacher to her love for healthy, plant-based cooking, Victoria opens up about her culinary evolution.

**Exploring Canterbury:**

Victoria describes Canterbury as a picturesque Cathedral city with historical richness. From the awe-inspiring Canterbury Cathedral to the remains of its walled city and nearby Dover Castle, the city offers a blend of history, beautiful gardens, and an array of delightful restaurants.

**From Teacher to Chef:**

Victoria's journey from being a teacher to a baking school owner is a unique transition. Her passion for teaching and a mentorship under an Italian master chef in Germany laid the foundation for her love for healthy cooking, particularly in baking.

**A Passion for Healthy Baking:**

Victoria's fascination with healthy cooking stems from her vegetarian background. Her journey from ceramics to baking led her to emphasize plant-based and healthy cooking methods in her school. Her commitment to detail and mill-to-table techniques create an enriching experience for her students.

**Clubhouse, Mentors, and Growth:**

Victoria shares her Clubhouse journey, highlighting the impact of mentors like Jason Hodge in expanding her business. Through networking on Clubhouse, she connected with culinary enthusiasts, including Chef Mimi and the Food is Religion group, fostering a supportive community.

**Canterbury's Must-See Attractions:**

Victoria recommends the Canterbury Cathedral for its historical significance, the nearby Dover Castle, and exploring the remnants of the walled city. She highlights the city's charm, accentuated by beautiful gardens and an array of inviting restaurants.

**Conclusion:**

Victoria's journey from a teacher to a baking school owner in Canterbury reflects her dedication to healthy cooking and passionate teaching. Her insights into Canterbury's attractions provide a glimpse into the city's rich history and inviting atmosphere, making it a must-visit destination for travelers.

Connect to Victoria:  https://www.canterburybakingschool.com/about/

Connect to Voice4Chefs: https://www.voice4chefs.com/

Dynery It's a new app changing the way we connect through food. Dynery goes beyond helping you find great restaurants. Connects you with a community of people who share your food preferences, make it easier to discover new dining experiences while enjoying exclusive discounts at participating restaurants. For restaurant owners, it's a game changer. Unlike many delivery platforms charge commissions as high as thirty percent, Dynery charges 3%. Register here https://dynery.ai/

Support the show

Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast.

Become a monthly supporter:

https://www.buzzsprout.com/1432717/support

Your donations aid in amplifying the voices of chefs globally.
https://www.paypal.com/paypalme/voice4chefs?locale.x=en_US

Check out our sponsors new app: 

Dynery connects restaurants, dishes, people, events, & deals around an audience of one... you.

https://dynery.ai/

Share your thoughts! Leave a comment or 5 star review.
https://www.voice4chefs.com/reviews/new/

Volunteer contact [email protected]

Connect with our Culinary Stories:
https://linktr.ee/voice4chef

Send us Fan Mail

**Introduction:**

In this episode, we celebrate the 17th birthday of Olivia Kent Horton, a vibrant young chef brimming with a love for culinary arts, gardening, and combating food deserts. Join us in honoring Olivia's journey through Seattle's vibrant food scene and her burgeoning culinary expertise.

**Segment 1: Early Culinary Affections**

Olivia shares heartfelt childhood connections to cooking, sparked by Disney Princess cookbooks that ignited her passion for culinary adventures and mixology. Delving into her favorite childhood recipe, pink popcorn, she reveals the delightful blend of strawberry gelatin, butter, cream cheese, and marshmallows.

**Segment 2: Diving into Culinary Exploration**

In her middle school days, unable to enroll in a cooking class, Olivia found solace and inspiration on Pinterest. Experimenting with a variety of recipes and exploring aesthetic foods became her creative outlet. Her culinary endeavors extended to crafting pasta variations and non-seafood options like salmon and halibut for family meals.

**Segment 3: Embracing Diverse Cuisines**

Olivia embarked on a cultural culinary journey, relishing the challenge of mastering authentic dishes from diverse cultures. She recounts her experiences with Juju-bee tea and the intricate art of preparing Jollof rice, embracing the complexity and richness of African culinary traditions.

**Segment 4: Influences and Learnings**

Reflecting on the impactful exchange of culinary knowledge within friends' families, Olivia shares insights gained while exchanging recipes, including the intricacies of making perfect gravy. Engrossed in TikTok's culinary trends, she admires chefs' abilities to elevate fast food into gourmet creations.

**Segment 5: Culinary Inspiration Amidst COVID**

Olivia delves into the art of plating, drawing inspiration from global chefs on Clubhouse. She celebrates Gordon Ramsay's insights on plating and the simplicity of making food visually appealing. Amidst the pandemic, she utilized the time for culinary experiments, from school lunch cooking to mastering challenging dishes like Wellington.

**Segment 6: Coping and Growth during the Pandemic**

Amidst the pandemic, Olivia found solace in mixology, experimenting with flavors like pomegranate balsamic vinegar and diving into meal prepping, honing her skills and expanding her flavor horizons.

**Conclusion:**

Reflecting on COVID's impact, Olivia acknowledges how the pandemic accelerated her culinary skills and fostered newfound interests. She expresses optimism about balancing her culinary passion with school routines, highlighting the joy of continuous learning and growth through food.

Connect to Olivia: [email protected].

Dynery It's a new app changing the way we connect through food. Dynery goes beyond helping you find great restaurants. Connects you with a community of people who share your food preferences, make it easier to discover new dining experiences while enjoying exclusive discounts at participating restaurants. For restaurant owners, it's a game changer. Unlike many delivery platforms charge commissions as high as thirty percent, Dynery charges 3%. Register here https://dynery.ai/

Support the show

Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast.

Become a monthly supporter:

https://www.buzzsprout.com/1432717/support

Your donations aid in amplifying the voices of chefs globally.
https://www.paypal.com/paypalme/voice4chefs?locale.x=en_US

Check out our sponsors new app: 

Dynery connects restaurants, dishes, people, events, & deals around an audience of one... you.

https://dynery.ai/

Share your thoughts! Leave a comment or 5 star review.
https://www.voice4chefs.com/reviews/new/

Volunteer contact [email protected]

Connect with our Culinary Stories:
https://linktr.ee/voice4chef