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As a young lady, chef Abbey Miller thought she wanted to be a crime investigator. Little did she know she would make it all the way to the CIA... but the delicious one: The Culinary Institute of America. She was the first recipient of the Anthony Bourdain Scholarship from the CIA.  Hear what it was like attending the CIA, and listen to Abbey talk about the importance of a healthy culinary culture, mental health, and her realization that there is true nobility in cooking for others when “everyone needs to eat”.

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Welcome back to our Clubhouse celebration of the Voice4Chef podcast. It's been over a year now and we are so excited that you are here today on the show. In this episode  you'll meet my wife, my sister, my mom, and you'll also meet some of our guests from the show. Chef Abby who graduated from the Culinary Institute of America and was awarded the Anthony Bourdain scholarship, and Chef Andy  The Singing Chef who’s traveled all around the world singing cooking Italian. We  are so excited that you are here with us. You'll also connect with Chef Mimi, the co founder of this amazing club on clubhouse called  Food is Religion. Then connect with Hiromi and Simona from Bombay, India and we can't forget the Michelle Gill our host. In  part two, we bring you behind the scenes of The Voice4Chefs podcast. I'm delighted and excited your here. Let's continue with The Voice4Chefs celebration in Food is Religion on clubhouse.

Season2

Welcome Chef Steven Leung as our new cohost.

IG: themindfulwok

Support the show

Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast.

Your donations aid in amplifying the voices of chefs globally.
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In part one we invite you into the Food is Religion Clubhouse room for a special 1-year anniversary celebration of the Voice4chefs Podcast thanks to you now in 27 countries. We go behind the scenes and ill share my journey in clubhouse and what me led me to this amazing club called food is religion. Well meet one of my guests Victoria Feldman Owner of the Canterbury Baking School in England.  And she will share her behind the scenes experience as a guest on our show.  This is an emotional episode and I want to give a special shout out to Carrie Dugan, Kyle Hall, Linda Vorthman and Nan Hamilton who through a Toastmaster High Performance Leadership Project helped shape the podcast the voice and direction for our podcast.  I'm forever grateful to them. A special shout out to Steve Olson. He's a local fireman in Seattle, Washington is a singer in local restaurants and pubs and produced an incredible song for our podcast. I don't want to forget Michelle Gill, who hosted this special event and Chef Mimi the cofounder of Food is Religion. Come on in and celebrate with us on clubhouse!

Season2

Welcome Chef Steven Leung as our new cohost.

IG: themindfulwok

Support the show

Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast.

Your donations aid in amplifying the voices of chefs globally.
https://www.paypal.com/paypalme/voice4chefs?locale.x=en_US

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**Show Highlights:**

- **Introduction to Canterbury:** Victoria delves into Canterbury's charm, a cathedral city brimming with history, picturesque spots, and an array of delightful restaurants. She discusses her move from London, seeking more space for her growing family.

- **Journey to Baking:** Victoria's passion for food stemmed from her diverse educational background, including training under an Italian master chef specializing in healthy food. Her transition from teaching to launching the baking school was driven by a desire to blend her skills with her love for food.

- **Passion for Healthy Cooking:** Victoria's vegetarian lifestyle started at a young age, evolving into a passion for plant-based menus and healthy eating. Her focus at the school involves teaching students the science behind healthy baking and the benefits of whole grains.

- **Pandemic Survival:** Victoria navigated the pandemic by leveraging online platforms, Clubhouse in particular, connecting with people globally, and using the time to create video classes for her baking school.

- **Kitchen Tips and Advice:** Victoria offers tips on bread-making, substitutes for butter in baked goods, and perfecting pie crusts. She also shares a hilarious yet educational kitchen disaster, emphasizing the importance of patience and meticulousness in baking.

- **Sourdough Passion:** Victoria's deep affection for sourdough stems from its health benefits, including improved gut health, enhanced nutrient absorption, and overall well-being.

Connect to Victoria:  https://www.canterburybakingschool.com/about/

Connect to Voice4Chefs: https://www.voice4chefs.com/

Season2

Support the show

Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast.

Your donations aid in amplifying the voices of chefs globally.
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**Introduction:**

In this episode, we're joined by Victoria Feldman, the passionate chef and owner of Canterbury Baking School. Victoria shares insights into Canterbury's top attractions and the inspiration behind her journey in founding a healthy baking school. From her origins as a teacher to her love for healthy, plant-based cooking, Victoria opens up about her culinary evolution.

**Exploring Canterbury:**

Victoria describes Canterbury as a picturesque Cathedral city with historical richness. From the awe-inspiring Canterbury Cathedral to the remains of its walled city and nearby Dover Castle, the city offers a blend of history, beautiful gardens, and an array of delightful restaurants.

**From Teacher to Chef:**

Victoria's journey from being a teacher to a baking school owner is a unique transition. Her passion for teaching and a mentorship under an Italian master chef in Germany laid the foundation for her love for healthy cooking, particularly in baking.

**A Passion for Healthy Baking:**

Victoria's fascination with healthy cooking stems from her vegetarian background. Her journey from ceramics to baking led her to emphasize plant-based and healthy cooking methods in her school. Her commitment to detail and mill-to-table techniques create an enriching experience for her students.

**Clubhouse, Mentors, and Growth:**

Victoria shares her Clubhouse journey, highlighting the impact of mentors like Jason Hodge in expanding her business. Through networking on Clubhouse, she connected with culinary enthusiasts, including Chef Mimi and the Food is Religion group, fostering a supportive community.

**Canterbury's Must-See Attractions:**

Victoria recommends the Canterbury Cathedral for its historical significance, the nearby Dover Castle, and exploring the remnants of the walled city. She highlights the city's charm, accentuated by beautiful gardens and an array of inviting restaurants.

**Conclusion:**

Victoria's journey from a teacher to a baking school owner in Canterbury reflects her dedication to healthy cooking and passionate teaching. Her insights into Canterbury's attractions provide a glimpse into the city's rich history and inviting atmosphere, making it a must-visit destination for travelers.

Connect to Victoria:  https://www.canterburybakingschool.com/about/

Connect to Voice4Chefs: https://www.voice4chefs.com/

Season2

Welcome Chef Steven Leung as our new cohost.

IG: themindfulwok

Support the show

Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast.

Your donations aid in amplifying the voices of chefs globally.
https://www.paypal.com/paypalme/voice4chefs?locale.x=en_US

Share your thoughts! Leave a comment or 5 star review.
https://www.voice4chefs.com/reviews/new/

Volunteer contact [email protected]

Connect with our Culinary Stories:
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Send us a text

**Introduction:**

In this episode, we celebrate the 17th birthday of Olivia Kent Horton, a vibrant young chef brimming with a love for culinary arts, gardening, and combating food deserts. Join us in honoring Olivia's journey through Seattle's vibrant food scene and her burgeoning culinary expertise.

**Segment 1: Early Culinary Affections**

Olivia shares heartfelt childhood connections to cooking, sparked by Disney Princess cookbooks that ignited her passion for culinary adventures and mixology. Delving into her favorite childhood recipe, pink popcorn, she reveals the delightful blend of strawberry gelatin, butter, cream cheese, and marshmallows.

**Segment 2: Diving into Culinary Exploration**

In her middle school days, unable to enroll in a cooking class, Olivia found solace and inspiration on Pinterest. Experimenting with a variety of recipes and exploring aesthetic foods became her creative outlet. Her culinary endeavors extended to crafting pasta variations and non-seafood options like salmon and halibut for family meals.

**Segment 3: Embracing Diverse Cuisines**

Olivia embarked on a cultural culinary journey, relishing the challenge of mastering authentic dishes from diverse cultures. She recounts her experiences with Juju-bee tea and the intricate art of preparing Jollof rice, embracing the complexity and richness of African culinary traditions.

**Segment 4: Influences and Learnings**

Reflecting on the impactful exchange of culinary knowledge within friends' families, Olivia shares insights gained while exchanging recipes, including the intricacies of making perfect gravy. Engrossed in TikTok's culinary trends, she admires chefs' abilities to elevate fast food into gourmet creations.

**Segment 5: Culinary Inspiration Amidst COVID**

Olivia delves into the art of plating, drawing inspiration from global chefs on Clubhouse. She celebrates Gordon Ramsay's insights on plating and the simplicity of making food visually appealing. Amidst the pandemic, she utilized the time for culinary experiments, from school lunch cooking to mastering challenging dishes like Wellington.

**Segment 6: Coping and Growth during the Pandemic**

Amidst the pandemic, Olivia found solace in mixology, experimenting with flavors like pomegranate balsamic vinegar and diving into meal prepping, honing her skills and expanding her flavor horizons.

**Conclusion:**

Reflecting on COVID's impact, Olivia acknowledges how the pandemic accelerated her culinary skills and fostered newfound interests. She expresses optimism about balancing her culinary passion with school routines, highlighting the joy of continuous learning and growth through food.

Connect to Olivia: Ol

Season2

Welcome Chef Steven Leung as our new cohost.

IG: themindfulwok

Support the show

Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast.

Your donations aid in amplifying the voices of chefs globally.
https://www.paypal.com/paypalme/voice4chefs?locale.x=en_US

Share your thoughts! Leave a comment or 5 star review.
https://www.voice4chefs.com/reviews/new/

Volunteer contact [email protected]

Connect with our Culinary Stories:
https://linktr.ee/voice4chef

Send us a text

"In today's episode, we delve into Chef Lela's remarkable journey, uncovering the roots of her culinary prowess within her vibrant upbringing among a close-knit family. Discover how her early experiences shaped her palate and ignited a passion for crafting exquisite cuisines. This fervor propelled her into the realms of becoming a Chef, Food and Beverage Director, and Restaurateur, where she honed her skills under the guidance of mentors like Tom Douglas and catered for notable figures like Robert Redford.

**Meet Lela Cross**
- A seasoned chef, consultant, author, and influential figure in the culinary landscape.
- Join Lela as she reflects on nearly four decades of adventures within the food industry.
- Explore her cultural heritage, steeped in the traditions of Spanish family gatherings and flavors, shaping her culinary identity.".

**Early Connections with Food**
- Recalling vivid memories of watching her grandmother make tortillas from scratch as a child in Mexico.
- Lela's upbringing surrounded by a plethora of food choices within a large family.
- A fusion of Spanish traditional dishes and Southern soul food due to her father's background.

**A Culinary Journey Unfolds**
- Initially pursuing pre-law in college, Lela discovered her passion for cooking while working at a restaurant.
- Her segue into culinary school, her professional ventures across various locations, including Olympia and Washington.
- Mentoring experiences with influential figures like Tom Douglas and the journey of owning and managing restaurants.

**Navigating the Pandemic and Community Involvement**
- Discussing the challenges faced during the pandemic and how Lela coped by staying connected and engaged with her community.
- Her deep involvement in supporting local initiatives, working on a farm, and nurturing partnerships within Olympia.

**Upcoming Ventures: "Gather" Cookbook & Seattle Distilling**
- Lela offers a sneak peek into her upcoming cookbook, "Gather," emphasizing the importance of relationships and shared experiences.
- Teasing the launch of a new venture, Seattle Distilling, showcasing a diverse range of spirits like whiskey, rye, brandy, gin, and vodka.

**Favorite Ingredients and Culinary Adventures**
- Lela's love for working with salmon, grits, and corn, reflecting both childhood memories and creative exploration.
- Sharing memorable culinary experiences, including gatherings with families in Costa Rica and the immersive dining scene in Alajuela.

**Supporting Lela and Embracing Food Culture**
- Lela encourages supporting her upcoming venture and staying tuned for the launch of Seattle Distilling.

Connect to Lela: https://www.lelacross.com/

Season2

Welcome Chef Steven Leung as our new cohost.

IG: themindfulwok

Support the show

Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast.

Your donations aid in amplifying the voices of chefs globally.
https://www.paypal.com/paypalme/voice4chefs?locale.x=en_US

Share your thoughts! Leave a comment or 5 star review.
https://www.voice4chefs.com/reviews/new/

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Send us a text

In part two Ericka takes us deeper into the culture, cuisine and chefs of Peru. 

### **Restaurants That Carve a Niche in Lima's Culinary Tapestry**

Ericka introduces us to the unsung heroes of the food scene in Lima, Peru. El-Cevichano stands as a testament to family perseverance and a humble beginning within the bustling Surquillo Market. This tale of a fish stand evolving into a renowned Ceviche haven captivates with its blend of tradition and innovation.


### **A Call to Share Culinary Marvels**

The discussion delves into the essence of community sharing, as Ericka encourages sharing these local treasures within the Chefs' Facebook group. Her mission is to spotlight these remarkable spots and foster connections among travelers seeking authentic experiences.

### **Navigating Challenges in the Culinary World**

Ericka shares insights into the challenges she faced while pursuing her dream. Communication barriers and adapting to evolving circumstances were hurdles, but her unwavering passion for showcasing Peru's rich culture kept her resilient.

### **Exploring Lima Beyond the Plate**

Lima, often known as the "City of the Kings," reveals its historical and architectural beauty through Ericka's eyes. The allure of colonial structures, the Plaza Mayor, and vibrant neighborhoods like Barranco intertwine history with the present.

The captivating Malecon along the Pacific coastline and enchanting fountains at Parque de la Reserva offer enchanting experiences, painting Lima as a destination pulsating with life and culture.

### **Dream Destinations Beyond Peru**

Dreaming of Japan, Greece, and Morocco, Erica's travel wishlist transcends borders. Her passion for exploring the fusion of cultures, history, and flavors drives her wanderlust.

### **Ericka's Culinary Journey and Passion**

Ericka's culinary passion shines as she narrates her cooking escapades and reveals her love for Ceviche, a dish brimming with a myriad of flavors. She shares anecdotes about cooking with her children and the importance of mood in the kitchen.

### **Becoming a Tour Guide: Embracing Passion**

For aspiring tour guides, Ericka's advice is to infuse your tours with unique, local experiences, tailoring each tour to cater to individual preferences. 

### **Testimonials and Impact**

Ruth's heartfelt testimonial resonates with the impact Ericka's tours have had on travelers, validating the immersive and unforgettable experiences Delectable Peru offers.

### **Where to Find Delectable Peru**

For those eager to embark on a culinary adventure in Peru, Delectable Peru's website, www.delectableperu.com, offers a gateway to uncovering the culinary wonders of Peru.

Connect to Ericka

Season2

Welcome Chef Steven Leung as our new cohost.

IG: themindfulwok

Support the show

Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast.

Your donations aid in amplifying the voices of chefs globally.
https://www.paypal.com/paypalme/voice4chefs?locale.x=en_US

Share your thoughts! Leave a comment or 5 star review.
https://www.voice4chefs.com/reviews/new/

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In part I we will connect to Erica La Madrid, the owner from Delectable Peru Food and Travel. And she's a local, travel guide, food connector and one of the first people to pioneer food and travel in Peru. Come explore and connect with Ericka and learn her story  in this episode. Ericka La Madrid was born in Lima, Peru and moved to US at age of 18.
With studies on International Business administration and Marketing.
She founded Delectable Peru Food Tour that is a unique and interactive tour company exploring the culinary capital of South America – Lima, Peru. Founded in mid-2012, the project started in 2010 when the company’s founder arrived back to her home country only to discover that Peru’s culinary landscape had evolved.

Connect to Ericka:  https://delectableperu.com/

Connect to Voice4Chefs: https://www.voice4chefs.com/

Season2

Welcome Chef Steven Leung as our new cohost.

IG: themindfulwok

Support the show

Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast.

Your donations aid in amplifying the voices of chefs globally.
https://www.paypal.com/paypalme/voice4chefs?locale.x=en_US

Share your thoughts! Leave a comment or 5 star review.
https://www.voice4chefs.com/reviews/new/

Volunteer contact [email protected]

Connect with our Culinary Stories:
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Send us a text

Join us for our Special Event Food is Religion 5K Clubhouse Celebration.  Sunday February 27th at 5:30PM EST on Clubhouse. The Food is Religion club was founded by Chef Mimi and Chef Ruddini. They had a vision to bring people together from all over the world to share their passions for cooking, chefs and community around food. 

 https://www.voice4chefs.com/ 

Season2

Support the show

Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast.

Your donations aid in amplifying the voices of chefs globally.
https://www.paypal.com/paypalme/voice4chefs?locale.x=en_US

Share your thoughts! Leave a comment or 5 star review.
https://www.voice4chefs.com/reviews/new/

Volunteer contact [email protected]

Connect with our Culinary Stories:
https://linktr.ee/voice4chef