This week it's vegetable gardening for the horticulturally challenged. Gardening expert Katherine Whiteside, author of The Way We Garden Now, stops by with short cuts to instant gratification (hard labor is not for her) and a recipe for Rhubarbaritas. Mike Colameco, host of Colameco's Food Show on New York's PBS Channel 13, is back with tips for picnics in New York City. Keeping to the theme, Lynne shares a recipe for Roasted Asparagus Potato Salad. Self-described pleasure activist Fred Plotkin, author of Italy for the Gourmet Traveler, returns to the show to talk what we don't know about Helsinki: the unforgettable seafood, the strawberries, those intriguing Fins! Broadcast dates for this episode: <ul><li>April 21, 2007</li></ul>

This week it's vegetable gardening for the horticulturally challenged. Gardening expert Katherine Whiteside, author of The Way We Garden Now, stops by with short cuts to instant gratification (hard labor is not for her) and a recipe for Rhubarbaritas. Mike Colameco, host of Colameco's Food Show on New York's PBS Channel 13, is back with tips for picnics in New York City. Keeping to the theme, Lynne shares a recipe for Roasted Asparagus Potato Salad. Self-described pleasure activist Fred Plotkin, author of Italy for the Gourmet Traveler, returns to the show to talk what we don't know about Helsinki: the unforgettable seafood, the strawberries, those intriguing Fins! Broadcast dates for this episode: April 21, 2007

This week it's vegetable gardening for the horticulturally challenged. Gardening expert Katherine Whiteside, author of The Way We Garden Now, stops by with short cuts to instant gratification (hard labor is not for her) and a recipe for Rhubarbaritas. Mike Colameco, host of Colameco's Food Show on New York's PBS Channel 13, is back with tips for picnics in New York City. Keeping to the theme, Lynne shares a recipe for Roasted Asparagus Potato Salad. Self-described pleasure activist Fred Plotkin, author of Italy for the Gourmet Traveler, returns to the show to talk what we don't know about Helsinki: the unforgettable seafood, the strawberries, those intriguing Fins! Broadcast dates for this episode: <ul><li>April 21, 2007</li></ul>

The Way We Garden Now

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit!
 Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter
 Produced by American Public Media. Part of the Vox Media Podcast Network

Arts

Food

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit! Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter Produced by American Public Media. Part of the Vox Media Podcast Network

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit!
 Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter
 Produced by American Public Media. Part of the Vox Media Podcast Network

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The Way We Garden Now

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