The Well-Seasoned Librarian: Mixing Cookbooks and Conversation

We are on a Winter Break, but will be back in the new year. Next year we will feature..

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I'm doing just a few impressions of

Pee Wee Herman

Spongebob Squarepants

Darth Vader

Peter Lorre

Boris Karloff

Bela Lugosi

We are going to have return guests on a panel to talk about the year and to discuss thier work. 

 * Terry Barr. Terry is a thrice-nominated Pushcart Prize essayist originally from Bessemer, Al. His essay collections--Don't Date Baptists, We Might As Well Eat, and Secrets I'm Dying to Tell You are published by Red Hawk Publications and available on Amazon

* Melissa A. Matthews is a first-generation American storyteller-- mixed media artist, writer, facilitator and entrepreneur-- from Brooklyn, N.Y. She graduated with a BFA in painting from Howard University in 2008. She is currently living, working and raising her family in her cultural home of Trinidad and Tobago.

* Kathryn Dillon is a Cleveland Heights, Ohio-based author and former restaurant owner who writes

One Table One World (on Medium) https://medium.com/one-table-one-world

If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕ https://www.buymeacoffee.com/wellseasonedlib

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Today we are having our first ever Panel Show, we are having some return authors such as 

* Laurel Woodward (Kitchen Witchery), http://laurelwoodward.com/

https://www.amazon.com/Kitchen-Witchery-Unlocking-Everyday-Ingredients/dp/0738767840/ref=sr_1_3?crid=3OZ0PKD81E20E&keywords=kitchen+witchery&qid=1640027180&sprefix=kitchen+witchery%2Caps%2C161&sr=8-3

* J.D Walker (Witches Guide to Wildcrafting): https://www.llewellyn.com/author.php?author_id=6651

https://www.amazon.com/Witchs-Guide-Wildcraft-Common-Uncommon/dp/0738765430

* Lisanna Wallance (The Natural Witches Cookbook) https://culinarywitch.com/

https://www.amazon.com/Natural-Witchs-Cookbook-Magical-Remedies-ebook/dp/B084GBQKL2

* Julia Halina Hadas (Witchcraft Coctails)https://www.simonandschuster.com/authors/Julia-Halina-Hadas/171665747

https://www.amazon.com/Moon-Magic-Mixology-Sangria-Celestial-ebook/dp/B08VJL11F5/ref=sr_1_5?crid=U4VTXC648LCP&keywords=witchcraft+cocktails&qid=1640027659&s=digital-text&sprefix=witchcraft+cocktail%2Cdigital-text%2C155&sr=1-5

 come back to talk about celebrating the Winter solstice.

Join us to hear our author panel talk about thier work, future work and how they celebrate the Holidays!

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If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕ https://www.buymeacoffee.com/wellseasonedlib

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Julia Halina Hadas is a practicing witch and avid craft cocktail fanatic and bartender. Having worked at a distillery and as a craft cocktail bartender in the San Francisco Bay Area, she combined her love of the craft cocktail movement with her witchcraft practice. She holds a BA in anthropology, and is a certified crystal healer, shamanic, and reiki practitioner. You can learn more at her blog, WitchcraftCocktails.com or her website, FireLotusCreations.com.

Moon Magic Mixology

https://www.amazon.com/gp/product/B08VJL11F5/ref=dbs_a_def_rwt_bibl_vppi_i1

WitchCraft Coctails

https://www.amazon.com/WitchCraft-Cocktails-Seasonal-Drinks-Infused-ebook/dp/B084G9DBKT/ref=pd_sim_1/134-3308719-0399524?pd_rd_w=EkqMG&pf_rd_p=bc5856f7-ca30-40b6-8d37-7814a2494e00&pf_rd_r=M6RTY5H74Z328VGFN488&pd_rd_r=dbeaa976-d1ab-4cb1-ae1a-c2bb201783ad&pd_rd_wg=nfDBH&pd_rd_i=B084G9DBKT&psc=1

Other Links

Fire Lotus Creations

https://www.etsy.com/shop/FireLotusCreations

Datura Trading Co: Mentioned on the Podcast https://daturatrading.com/

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If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕ https://www.buymeacoffee.com/wellseasonedlib

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Kirsten Ismene Schilling: Bio for Arabesque Aromas and Arabesque Press

An artist, author, and art historian, I received my BA in art history from Loyola Marymount University, Los Angeles, with honors, in 1996. I began researching plant folklore, medieval herbals, and Renaissance-era aromatics in 1999 with a burning desire to smell history. Upon recreating my very first aromatic recipe from 1560, with the authentic botanical ingredients, I fell in love, and have been creating a range of handmade aromatics from pure botanical sources ever since.

Over the past twenty years my curiosity and passion for my craft has led me to study herbology, spagyrics, perfumery, essential oils, and distillation techniques. I managed a wholesale essential oil company in the Hollywood Hills for seven years to learn about essential oils. And I worked as a botanical volunteer at the Huntington Museum and Botanical Gardens in Pasadena for three years, where I practiced the Latin names for plants as I weeded and watered the aromatic herb gardens.

A 2010 graduate of the Antioch University, Los Angeles graduate program “The Art of Publishing,” I also write both nonfiction and creative/literary nonfiction, mainly under my own private publishing imprint - Arabesque Press.

My cookbook “The Fragrant Kitchen Cookbook: Culinary Recipes from a Botanical Perfumer” is an Arabesque Press exclusive. It was first published in 2014, and then rereleased by the Arabesque Press imprint in 2018. More information on this sensory cookbook is available in the YouTube video, below. The hard copy is currently out of print, due to the pandemic, but an updated 2021 PDF is available for purchase.

Currently, I’m working on my master’s degree in library science with an emphasis on Archives and Special Collections, while surreptitiously enjoying the perfume of old books and magical manuscripts.

Youtube Introduction

https://mail.google.com/mail/u/1/#label/Kristen+Shilling/FMfcgzGlkZBWwqvGHglLfsbdLQhhjpDw?projector=1

Arabesque Aromas

https://www.arabesquearomas.com/

Arabesque Press

https://www.arabesquearomas.com/the-arabesque-press

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If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕ https://www.buymeacoffee.com/wellseasonedlib

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Mario López-Goicoechea is a Cuban-born, London-based writer and blogger who has lived in the British capital since 1997. His success as a blogger merited his inclusion in the first anthology of Cuban bloggers called Buena Vista Social Blog (editor, Beatriz Calvo Peña) in 2010. In 2012, Mario published three separate essays on the centenary of Cuba’s foremost playwright, poet, essayist and short storywriter, Virgilio Piñera in The Guardian, Prospect magazine and The Prisma newspaper. For the last twelve years, Mario has built a strong and ever-growing diverse readership. To quote from a reviewer on Medium, Mario produces “intelligent writing that seeks to start conversations on difficult issues.

Book "Cuban Immigrant and Londoner" on sale on all purchasing platforms

https://www.barnesandnoble.com/w/cuban-immigrant-and-londoner-mario-l-pez-goicoechea/1140369133

Mario on Medium

https://acubaninlondon.medium.com/

Mario on the Guardian

https://www.theguardian.com/profile/mariolopezgoicoechea

________________________

If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕ https://www.buymeacoffee.com/wellseasonedlib

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Bio

Jamie Schler is an award-winning writer specializing in food and culture, her stories inspired by her multi-cultural family and 30 years living between France and Italy completely and irrevocably immersed in the culture. After working as an art gallery manager in New York, a milliner in Milan, and a culinary guide and interpreter in Paris, Jamie decided to focus her passions and energy on writing.

She now writes the IACP award-winning food blog Life's a Feast which was named in the Top 100 Food Blogs by both The Institute for the Psychology of Eating and Inspired Magazine; her work has been published in Fine Cooking, The Washington Post, The Kitchn, France Magazine, The Art of Eating, Modern Farmer, Paste Magazine, Leite's Culinaria, deliberateLIFE, among others. She has written for Huffington Post Food since the page's creation in 2010; and she has been featured on Saveur.com, South Carolina Living, RDV des Arts Culinaires, in Elle Magazine France, Living France, and France magazine. She was a finalist for a Saveur Magazine Best Blog Award in the category Best Writing.

Jamie is also an experienced writing instructor, organizing and teaching at her own workshops in Europe, most recently workshops on food writing or food writing & photography at her hotel in Chinon, teaming up with an acclaimed fellow writer or with award-winning food photographer ilva Beretta.

Jamie grew up on the Space Coast of Florida, the narrow strip of land sandwiched between the Atlantic Ocean and the Indian River, famed for its citrus. She now lives in Chinon, France where she owns and runs the Hôtel Diderot with her husband, Jean-Pierre.

LINKS

Stir Crazy Podcast on Amazon Music: https://music.amazon.com/podcasts/24c3da8f-27a2-46a5-81f1-f364becf4d6b/stir-crazy

portfolio: Jamie Schler http://www.jamieschler.com/

food blog: Life's a Feast http://www.lifesafeast.net/

cookbook: Orange Appeal http://www.lifesafeast.net/orange-appeal/

e-cookbook: Isolation Baking https://books.apple.com/us/book/id1510568637 

hotel: Hôtel Diderot https://hoteldiderot.com/

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If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕ https://www.buymeacoffee.com/wellseasonedlib

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Reyshan Parker is a Writer, Filmmaker, Producer, Television Personality, and Comedian. He has a podcast and TV show called "Beyond the Check" where he talks to the people of the food industry.

If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕ https://www.buymeacoffee.com/wellseasonedlib

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Am I a home cook with higher aspirations or a foodie who also appreciates that sometimes simpler is better? I don't know, but I do know I like to share what I cook and what I know. I've been a writer, journalist, public relations professional and marketing consultant. I like to travel and I ALWAYS have an opinion or at least a point of view. Email me at clickblogappetit AT gmail DOT comInterestsCooking (and eating), writing, food writing, thinking deep thoughts, travel, parenting, cats, and truth and justice for all. Oh, and serving deliciousness up at my main blog -- Blog Appetit.

Blog Appetit Website

http://www.clickblogappetit.com/

Where to buy 52 Shabbats

https://www.amazon.com/52-Shabbats-Dinners-Inspired-Kitchen/dp/1951412184/ref=sr_1_1?keywords=52+shabbats&qid=1637788201&sr=8-1

If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕ https://www.buymeacoffee.com/wellseasonedlib

“Help us promote this podcast and share this episode with a friend”

“Share on social and tag us at @WellLibrarian”

“Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released"