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This week on The Whiskey Trip podcast, Big Chief takes listeners on a ride to Lexington, KY and chats with Macaulay Minton, President and Chief Alchemist for Dark Arts Whiskey House.
Macaulay takes the Big Man on a ride learning about the 7 stages of Whiskey Alchemy and how they sensed a void in the whiskey industry. Their team would unleash something truly magical.
Dark Arts Whiskey House journey began with a revelation: the art of whiskey making is not just science, but an alchemical fusion of flavors and possibilities. Big Chief has become a believer is this philosophy.
On the first half they start the show with a straight bourbon whiskey which is a 7 year old, 112.2 proof. A true high rye mash bill of 51% corn, 39% rye and 10% malted rye.
This is truly a whiskey trip trapped in a bottle.
To take the listeners into the break Big Chief pours a dram of their straight bourbon whiskey finished with Toasted Julilles Fluer French Oak Staves. At 7 years old and 108 proof with a mash bill of 60% corn, 36% rye and 4% malted barely it took the Big Man to memories of his grandmother’s sweets with toasted fluff.
To close out the show, Mac and Big Chief sip on a straight rye whiskey finished with toasted amburana oak staves. Cask Strength Rye. With a 95/5 mash bill this 7 year old whiskey is Cinnamon Toast Crunch with toasted coconut in a beautiful bottle.
This ride on The Whiskey Trip showcases the art of alchemy. Never underestimate the rise of those around you.
Cheers!
By The Bourbon Life4.7
182182 ratings
This week on The Whiskey Trip podcast, Big Chief takes listeners on a ride to Lexington, KY and chats with Macaulay Minton, President and Chief Alchemist for Dark Arts Whiskey House.
Macaulay takes the Big Man on a ride learning about the 7 stages of Whiskey Alchemy and how they sensed a void in the whiskey industry. Their team would unleash something truly magical.
Dark Arts Whiskey House journey began with a revelation: the art of whiskey making is not just science, but an alchemical fusion of flavors and possibilities. Big Chief has become a believer is this philosophy.
On the first half they start the show with a straight bourbon whiskey which is a 7 year old, 112.2 proof. A true high rye mash bill of 51% corn, 39% rye and 10% malted rye.
This is truly a whiskey trip trapped in a bottle.
To take the listeners into the break Big Chief pours a dram of their straight bourbon whiskey finished with Toasted Julilles Fluer French Oak Staves. At 7 years old and 108 proof with a mash bill of 60% corn, 36% rye and 4% malted barely it took the Big Man to memories of his grandmother’s sweets with toasted fluff.
To close out the show, Mac and Big Chief sip on a straight rye whiskey finished with toasted amburana oak staves. Cask Strength Rye. With a 95/5 mash bill this 7 year old whiskey is Cinnamon Toast Crunch with toasted coconut in a beautiful bottle.
This ride on The Whiskey Trip showcases the art of alchemy. Never underestimate the rise of those around you.
Cheers!

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