This Week on The Whiskey Trip Big Chief visits the newest stop on the Texas Whiskey Trail—Whiskey Castle, home of the Whiskey Crusaders. He sits down with Owner, Founder, and Whiskey Expert, Matt Zitrick, to explore the world of whiskey education.

Matt shares his passion for the “water of life,” recounts his journey, and gives insight into his remarkable collection of over 4,500 bottles.

The show begins with a Suntory Yamazaki 12 Year Single Malt Japanese Whiskey. Big Chief notes its flavors of vanilla, orange creamsicle, and a subtle touch of smoke.

Next, they sample the Old Pulteney 17-Year-Old Single Malt Scotch Whisky, with tasting notes of straw, earthiness, and a hint of salted bean—a whisky perfectly reminiscent of the sea for any sailor.

To close the first half, Matt pours a Westland Garryana Single Malt Whiskey. This 8th edition explores the robust, savory spice of Garryana Oak, blended with dark fruit notes from Pedro Ximénez sherry and Washington State red wine casks. Big Chief describes it as tasting like a Payday candy bar with chocolate undertones.

Kicking off the second half, the duo dives into The Irishman Single Cask 17-Year-Old Single Malt Irish Whiskey. This luxurious whiskey offers a velvety texture, with rich caramel, dark chocolate, toasted nuts, and nuances of baking spices.

To finish, they savor Amrut Portonova, an unpeated single malt whisky with a fascinating journey. It’s matured in new American oak and ex-bourbon barrels, transferred to Portuguese port pipes, then returned to ex-bourbon casks. The result is an exotic, vibrant whisky bursting with raisins, vanilla, cherry liqueur, and warm spices.

This episode celebrates sharing whiskey—whether with new enthusiasts or seasoned connoisseurs—and reminds us there’s always more to learn and experience. 

Cheers to another unforgettable adventure on The Whiskey Trip!