This week on The Whiskey Trip, Big Chief takes you deep into the heart of Missouri whiskey country—to Weston, Missouri, where history and bourbon collide at the legendary Holladay Distillery. There, he sits down with Master Distiller Kyle Merklein to uncover a story of grit, determination, and damn good whiskey.

Kyle paints a vivid picture of 1856 Missouri, a time when stagecoaches rumbled through the dusty roads, Pony Express riders pushed the limits of endurance, and silver mines promised fortunes. Amidst it all, two bold brothers, Ben and Major David Holladay, saw something even more valuable—a pure limestone spring that would become the foundation for crafting world-class bourbon.

And what’s a story without a pour in hand? Big Chief and Kyle start strong with the Ben Holladay 1856 Bottled in Bond—a 100-proof, 6-year-old stunner with a mash bill of 73% Corn, 15% Rye, and 12% Malted Barley. One sip delivers lush stone fruit, crisp cherry pie, and a touch of warm allspice—a perfect way to set the stage.

Then, they turn up the intensity with the Ben Holladay 1856 Original Rickhouse Proof—a 123.3-proof cinnamon spice bomb that coats the palate with a velvety heat, unfolding into layers of roasted nuts and rich caramel.

For the second half, they dive into the Holladay Soft Red Wheat Bottled in Bond, where a mash bill of 73% Corn, 15% Wheat, and 12% Malted Barley brings something special to the table. Big Chief is instantly transported to a county fair—biting into candied apples, munching on fig newtons, and savoring the creamy sweetness of butterscotch.

Finally, they bring it home with the Holladay Soft Red Wheat Rickhouse Proof—a six-year-old, 120.4-proof powerhouse bursting with dark cherry, caramel, and baking spices. This pour takes Big Chief back to high school, with the nostalgic flavors of Big Red cream soda and an atomic fireball—a bold finish to an unforgettable lineup.

For over 165 years, Holladay Distillery has stood the test of time, crafting whiskey with character, history, and an unwavering commitment to quality. They’re not just making bourbon—they’re carrying on a legacy, Missouri-style.

So pour yourself a glass, buckle up, and get ready for another wild ride on The Whiskey Trip. Cheers! 🥃🔥