This week on The Whiskey Trip, Big Chief sits down with the founder and owner of K.LUKE Whiskey Company, Jonathan Maisano. A master blender of epic proportions, Jonathan has carved out a reputation for crafting whiskeys that bring together bold innovation with timeless tradition. From his start in the wine and spirits world to building K.LUKE into one of the most respected independent blending houses, Jonathan’s story is a ride worth saddling up for.

Together, Big Chief and Jonathan take listeners on a sip-through of the entire K.LUKE lineup:

    •    Batch 12 Barrel Strength Bourbon (117.4 Proof) – Bursting with nostalgic flavors of corn pops, roasted peanuts, and a lively Dr Pepper spice that lingers on the finish.

    •    Toasted Barrel Strength Bourbon (117 Proof) – A decadent pour reminiscent of Mississippi mudcake, layered with toasted marshmallow fluff, rich brownies with pecans, and drizzles of caramel.

    •    Toasted Barrel Strength Rye (117 Proof) – A unique rye experience glowing with spiced orange marmalade, orange chocolate, and toasted marshmallow sweetness.

    •    Specs Single Barrel (PX Sherry Finish, 116 Proof) – A Texas-exclusive gem finishing the lineup with luxurious notes of ripe peaches, toasted pecans, and root beer candy.

As the pours flow, Jonathan shares how his philosophy of blending is equal parts art and obsession—balancing barrels, experimenting with finishes, and creating whiskeys that push boundaries while staying true to the soul of bourbon and rye.

This episode is more than just a tasting—it’s a deep dive into how great whiskey is built, one barrel and one blend at a time.

Saddle up, pour heavy, and ride along with Big Chief on The Whiskey Trip