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On this podcast we’ve honored some of our past’s most outstanding and underappreciated people and things. May they live on in memory. But let’s face it, some things deserve to disappear and be consigned to the dustbin of history. In this episode, Mo nominates three things that he’d like to see go the way of the dodo. Mo talks to food writer Kim Severson about buffets, culture critic Erick Neher about standing ovations, and sensory historian Mark Smith about noise.
See omnystudio.com/listener for privacy information.
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2245422,454 ratings
On this podcast we’ve honored some of our past’s most outstanding and underappreciated people and things. May they live on in memory. But let’s face it, some things deserve to disappear and be consigned to the dustbin of history. In this episode, Mo nominates three things that he’d like to see go the way of the dodo. Mo talks to food writer Kim Severson about buffets, culture critic Erick Neher about standing ovations, and sensory historian Mark Smith about noise.
See omnystudio.com/listener for privacy information.
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