In this episode of How You Slice It, we sit down with Matt from MT Pizza King in Detroit. He took over a failing pizza business and completely reinvented it—switching from conveyor ovens to brick ovens, simplifying the menu, and creating a totally unique ‘70s-inspired experience. Learn how he trained his staff, perfected his recipe with pizza research trips to NYC, and even turned Snapchat into a money-making tool. 🍕🔥