In part 3 of this weeks Chef's Feast features I chat with Chef Jimmy Mays about his career in the restaurant industry. Jimmy grew up in Waurika Oklahoma. His family also in the restaurant businesses so as soon as he could reach the counter he was working. Then on to Oklahoma State to study the management side of restaurants. After graduation Jimmy teamed up with some great minds to open places like Cafe7, The Hamilton and many more. 

For more information about Chef's Feast and the Regional Food Bank of Oklahoma go to: 

https://www.regionalfoodbank.org/weeklong-chefs-feast-a-virtual-legacy-to-raise-money-for-regional-food-bank-of-oklahomas-food-for-kids-programs/