On todays episode I chatted with restauranteur and current CEO of Hal Smith Restaurants, Hank Kraft. Hank grew up here in OKC and went to study architecture at OU. While at OU he met and starting working for Hal Smith and quickly found his passion for restaurants. After giving architecture one more year at OU he turned his attention to the restaurant industry and never looked back. Hank tells some fantastic stories about his journey through small to large scale restaurant operations and then back to to small again when him and Hal Smith started HSR. 30 years on they've been through thick and thin and today Hank says they are like brothers. No doubt we didn't get to all the stories today but Hank takes us through the last 30 years of HSR and how they have built a family orientate businesses culture. 13 concepts, 83 restaurants in 5 states. 

Concepts such as: Charlstons, El Huevo, The Garage, Jimmy B's, Neighborhood Jam, Upper Crust, Pub W, Hefner Grill, Hollie's, Mama Roja, Louie's, Mahogany, Toby Keith's, The Winston.

Listen in to this brilliant episode with one of Oklahoma's greatest restauranteurs. 

Michael Kraft episode: https://podcasts.apple.com/us/podcast/this-is-oklahoma/id1387331955?i=1000497119392

Hal Smith episode: https://podcasts.apple.com/us/podcast/this-is-oklahoma/id1387331955?i=1000465673437 

This episode is presented by the Oklahoma Hall of Fame, telling Oklahoma's story through its people since 1927. For more information on the Oklahoma Hall of Fame go to www.oklahomahof.com and follow them on instagram www.instagram.com/oklahomahof #thisisoklahoma