On this episode I chatted with Jared Miller to talk his family pecan business which is one of the very few full service locations from tree to table Pecan making business. 

About.

From the river bottoms and creek beds of Northeast Oklahoma, the Miller family is proud to provide environmentally responsible, delicious, nutritious, locally-grown pecans for families, five-star restaurants, gourmet candy-makers and specialty bakeries all across the United States.  

With their father, Len, brothers Justin and Jared Miller began growing and harvesting pecans in the mid-1980s. As their passions evolved, the Miller brothers desired to carry on their father's legacy in pecan production, as well as expand into other areas of the pecan processing business. 

From first building a custom cleaning facility in a nearby Kansas town, to constructing harvesting facilities in Miami, Oklahoma to landing a home in Afton, Oklahoma, the family business has continued to grow and evolve into an even more surreal embodiment of their father's pecan dream. 

Today, Miller Pecan Company is one of the only producers in the United States to handle their pecans from planting, grafting and harvesting to cleaning, shelling and marketing, allowing them to deliver unforgettable quality to their customers every single day.  

For more information go to www.millerpecancompany.com

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