On this episode I chatted with Nikki Callison about her and her husband's ranch in southern Oklahoma. Nikki grew up on a 2000 acres ranch the only girl of 4 children. Her maiden name is McCoy and if you are familiar with the McCoy name you will know she comes from a very successful family of ranchers and riders. Her parents motto was "Raisin' Kids, Cattle and Quality Horses." Nikki's husband Roger also grew up herding cattle in Oklahoma so when they started dating they dreamed of having a family and ranch of their own. Over the last 20 years they have built a life together along with expanding their herd of 20 heifers to 350+ cows.

Today Nikki tells their story using social media to help spread the word and benefits of eating beef raised on the ranch. "Our cattle our grass-fed, grain-finished and ranch-raised from start to finish. There are no shortcuts. We diligently care for our cattle and the land they enjoy. We are organically minded and GMO free whenever possible. Our cattle graze wide-open fields and drink fresh water their entire lives. From our pasture to your plate, you can confidently know where your food comes from and how it was cared for." 

 www.callisonranchbeef.com

https://www.youtube.com/channel/UCX6xENYRpHcuAHVQHlnCurQ

www.instagram.com/callison_ranch_beef

This episode is presented by the Oklahoma Hall of Fame telling Oklahoma's story through its people since 1927. For more information on the Oklahoma Hall of Fame go to www.oklahomahof.com for daily updates go to www.instagram.com/oklahomahof 

#thisisoklahoma