In this episode, we discover more about the Purdue All-American Marching Band and the Reamer Club. Listen in!

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In this episode, you'll hear about the Purdue CoRec and Sports Nutrition.

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In this episode we will learn more about Purdue Professors Michele Buzon and Randy Roberts.

These stories originally aired as part of the Boiler Bytes series.

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In this episode we will learn more about the Founding of Purdue and the Wooden Jersey.

These stories originally aired as part of the Boiler Bytes series.

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In this episode, we will discover more about the Purdue Varsity Glee Club and Purdue’s Center for Global Soundscapes.

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On this episode of This is Purdue​, you will hear about two aviation legends from the Purdue family, Neil Armstrong and Amelia Earhart.

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Today on This is Purdue you will hear about two nostalgic parts of Purdue’s history. First you will learn about Purdue’s most famous celebrity. This honor goes to Purdue’s “unofficial mascot”, Purdue Pete! This segment reveals some memories of multiple alumni that wore the Purdue Pete costume over the years.

Dr. John Note was one of the first people to wear the Purdue Pete costume and is the first guest on today’s episode. The host explains how “Arthur Evans’ design is a powerful homage to Boilermaker craftsmen. Sporting a muscular physique, hard hat, and a mallet for hammering steel- this iconic logo was intended to signify strength and determination.”

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Jonathon Day, associate professor of hospitality and tourism management, is studying how to strike a balance for making tourism sustainable for future generations. Day says that sustainable tourism is about looking after economics, culture and environment to benefit communities.

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Today on ​This is Purdue,​ Olivea McCollins talks to ​Ananth Iyer​ and ​Ellen Kossek​ about situations that are facing many of us today. Anath Iyer is the Susan Bulkeley Butler Chair in Operations Management at the Krannert School of Management​ and Ellen Kossek is the Basil S. Turner Professor at Purdue University's Krannert School of Management.

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A Purdue entomologist talks about why we need mosquitoes even though most of us would prefer they go away ... and how to keep them from biting us during the summer months. And, a food science expert answers questions about whether we can trust the fresh fruits and vegetables in our produce section during the COVID-19 pandemic.

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