Running a pizza shop isn’t glamorous. It’s late nights, nonstop ringing phones, missed orders, and constant stress trying to keep up. But Ace from Nonna's Pizza figured out a better way.

In this episode, we dig into the real, behind-the-scenes life of a one-man pizza operation, how Ace only works 29 hours a week and still crushes it, the phone system that saved his sanity on Fridays, and how TikTok brings in customers from 40+ minutes away.

If you own a pizza shop or dream of opening one, this episode is packed with hard-earned lessons on simplifying operations, marketing that actually works, and keeping your sanity while growing your business.