This episode the Don of Beer is back. Don Tse updates us on his legendary beer counter and his recent trips to craft breweries outside of Canada. During the break we get serious with Mama T, and afterwards Josh and Jonathan write a love letter to their ideal guests on the show.

This episode we sit down with Spencer Hilton of Hilton Family Farms to discuss the world class Alberta barley they produce. After the break we chat with Derek Skaggs, a member of the Calgary Fire Department and owner of Skaggs Design Co.

This episode we’re joined by Mike McNeil from the Alberta Small Brewer’s Association, Mama T tells us about her most prized possession, and later we sit down with the co-founder of motorcycle self-maintenance school Dirty Jeans DIY, Trevor Prior.

This week we’re joined by Drumheller radio personality and Dinosaur Downs spokesperson Ashley Hanson, Mama T is back with the hard truth about what discerning women look for in a man, and after the break we speak with Laura Bechard of Green Gram Botanicals about how her family’s century old farm is moving into the future with a medicinal cannabis facility.

A cold beer, awesome street food and TONS of arcade games await you at Calgary’s Greta Bar, and Kacey Foore joins us this episode to let us know what’s happening at Greta this summer. Mama T is back again with advice to warm our hearts, and the hearts of those you love. Later in the show we chat with CJSW’s DJ Cosm about his early demographic, and Josh, Jonathan and Cosm swap wedding DJ horror stories.

This Pint Has 20 Ounces is back with an episode packed full of Calgary celebrities! We kick things off with Abbie Thurgood, vocalist for stellar prog-rock band Gone Cosmic, then during the break we get some tips from Mama T on how to travel on a budget. After our trip with Mama T we’re joined by a man with a job title that makes everyone jealous, Willow Park’s Dave The Beer Guy.

This episode kicks off with Zac Hartley of Burgundy Oak, to tell us about how wanting some ribs at the cabin led to a thriving Calgary business, and later we speak with architect and real estate developer Kate MacGregor about her firm, XYC Design, and her contribution to Calgary’s East Village. During the break we’re back with another Canfessional!

"I don't care how great your beer is, if you don't have great employees representing your brand it's hard to win." In this extra special episode of This Pint Has 20 Ounces we're joined by Wild Rose CEO Bill Mckenzie to discuss the recent acquisition of Wild Rose Brewery by Sleeman, as well why the Wild Rose team describes their culture as a reverse mullet.

This episode we're joined by Brent from Boogie's Burgers to flip our perception of Calgary's burger scene, Mamma T gives us the heartfelt truth about loving people for who they are, and Strongman Nick McMorrow lifts up our understanding of the Strongman sport both here in Alberta and nationally.

This episode we're joined by Mitch Belot, local purveyor of good old fun Saturday night music, Mamma T returns to answer your questions, and our second guest is Kyle Geeraert from Origin Malting & Brewing, the source of Wild Rose Brewery's barley malt.