This Podcast is Delicious

Eat & Drink with Ali Hassan & Marco Timpano

Comedians Ali Hassan & Marco Timpano, discuss, lament & come to terms with Food & Drink. They bring over a quarter century of restaurant experience to the podcast table.

Today's episode Marco and Ali celebrate November with an Old Fashioned and Pumpkin

King of the North Old Fashioned:

We got this great recipe from our friends Zac & Amy at KVAS:

If you want this syrup go to kvasfbco.com

Ali's Pumpkin Recipe:

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Eat and Drink is coming at you during this pandemic, with food and drink and mini episodes.

Marco and Ali discuss 5 Things they would bring on a Desert Island.

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Eat and Drink is coming at you during this pandemic, with food and drink and mini episodes.

Marco and Ali discuss if a waiter should say there name when they greet the table.

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Hosted on Acast. See acast.com/privacy for more information.

Eat & Drink with Ali Hassan & Marco Timpano

Comedians Ali Hassan & Marco Timpano, discuss, lament & come to terms with Food & Drink. They bring over a quarter century of restaurant experience to the podcast table.

Today's episode Marco and Ali celebrate their fickle fall friend, The Squash!

Pumpkin Pie Martini

The drink will hit you like a goblin searching for a home. It is a strong drink and a great alternative to the often maligned pumpkin pie. Drink this and eat Apple pie could be your fall solution. It is a pain in the ass to prepare but well worth it especially if you want to impress your guests.

Here is the real pain in the ass part but it does impress once executed: Smash up graham crackers, cinnamon, and sugar. Wet the rim of a glass with 1 oz. maple syrup, and dip it into your cinnamon, sugar, and cracker mixture. 

Combine 2 oz. Deep Eddy Original Vodka, 

1 oz. Dark rum, 

1 oz. half-and-half, 

1 oz of Maple Syrup **do not forget this like Marco did as it will be Very Squash-forward

2 tbsp. canned pumpkin puree, 

¼ tsp. pumpkin pie spice, 

and ¼ tsp. vanilla extract into your cocktail shaker, and shake for 30-45 seconds. 

Pour and strain into your rimmed martini glass, and garnish with a little grated nutmeg and cinnamon stick.

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In this episode: Ali & Marco welcome Stephen Murphy

Stephen Murphy is the person behind The Murph's Famous Bloody Mary Mix we discuss this classic cocktail and what makes a great Mary vs. the Tinny acid mess we have in our lives.

Find it here: Murph's Famous Bloody Mary Mix

Social Media:

Twitter: @podcasteatdrink

Insta: @podcasteatdrink

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Eat and Drink is coming at you during this pandemic, with food and drink and mini episodes.

Marco and Ali discuss Marco's recent trip to the cranberry bog. A simple tart and bitter North American fruit brings such joy to the bitter and tart Marco, that even Ali wants to visit cranberry.ca

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Give us a 5 star review on whatever app you listen from.

Hosted on Acast. See acast.com/privacy for more information.

Eat & Drink with Ali Hassan & Marco Timpano

Comedians Ali Hassan & Marco Timpano, discuss, lament & come to terms with Food & Drink. They bring over a quarter century of restaurant experience to the podcast table.

Today's episode Marco and Ali enjoy a Crusta and they talk about Dirty Food Done Real Cheap.

Kvas Peach Crusta

Here we go our first Crusta and it tastes better then it sounds. Thanks to Zack and Amy for this awesome recipe. This is the type of recipe I can get behind as it is equal parts each item (thought I would use a full ounce.)

Ingredients: 

- 3/4 oz. Kvas Ginger Wildflower Simple Syrup 

- 3/4 oz. Peach Schnapps 

- 3/4 oz. Vodka 

- 3/4 oz. Lemon Juice 

- Fresh Grated Cinnamon 

Making the Crusta: 

Rub the outer inch of champagne flute with the open half of a slice of lemon. Shake 1/2-cup white sugar out on a plate and roll the "orange-rubbed" part of the champagne flute in the sugar so that the sugar sticks to the glass. 

Making the Cocktail: 

Add all ingredients to a shaker Shake until chilled and strain cocktail into the narrow top of the flute. 

Add one ice cube to each flute, and strain in cocktail. Take a fine-grader and grate a cinnamon stick over top of the cocktail. 

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In this episode: Ali & Marco welcome Chef Joshna Maharaj

Joshna is a chef, a recent author and an activist who has applied her focus to institutional food - how bad it is, but how good it can be! Get ready for a great chat!

Check out:

Take Back The Tray

@takebackthetray

Indigo

Social Media:

Twitter: @podcasteatdrink

Insta: @podcasteatdrink

email: [email protected]

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If you didn't like it, there is a whole slog of podcasts out there for you to explore and enjoy and we hope you do!

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Eat & Drink with Ali Hassan & Marco Timpano

Comedians Ali Hassan & Marco Timpano, discuss, lament & come to terms with Food & Drink. They bring over a quarter century of restaurant experience to the podcast table.

Today's episode Marco and Ali hang on to summer as best they can through food and drink.

The Airedale

Thanks to KY Belk of Ophelia’s Electric Soapbox, Denver

Ingredients

2.5 oz (75 ml) Bourbon

3/4 oz (7.5 ml) Aperol

.05 tsp simple syrup

Garnish

Grapefruit zest

Type of glass

Rock

Preparation

1. Combine ingredients in a mixing glass or a container of some sort with ice and mix for 10-15 seconds. Filter into the rock vessel over a large block of ice. You could also just pour it all into your rock glass and give it a good swirl. Add your zest or rind.

WILD MUSHROOM PASTA

2 cups of wild mushrooms, loosely packed

1/2 package of spaghetti or linguine

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Eat & Drink with Ali Hassan & Marco Timpano

Comedians Ali Hassan & Marco Timpano, discuss, lament & come to terms with Food & Drink. They bring over a quarter century of restaurant experience to the podcast table.

Today's episode Marco and Ali hang on to summer as best they can through food and drink.

TEQUILA SUNRISE:

If you are a fan of The Rolling Stones or The Eagles, then you best try this classic cocktail.

1. In a highball glass filled with ice cubes the more cubes the better.
2. Pour the tequila and orange juice.
3. You decide if you want to stir it, technically this drink doesn't need anything stirred.
4. Slowly pour the grenadine in, the grenadine will gradually sink and mix with the other ingredients, creating a lovely sunrise effect..
5. Garnish with an orange slice and cherry, we soaked ours in Amaretto because it's summer and why the hell not!

PEACHES!

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