Film maker and director Warwick Thornton is about as creative as you can get. He's also a dinky-di foodie at heart. 

On the menu: discovering ethnic culinary delights at local IGAs, discovering Asian cuisine after Cyclone Tracy, and a three year journey to an epiphany about chocolate! 

If you liked this, tell you friends and listen to the full episode out tomorrow! 

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To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories

Email us at [email protected], we'd love to hear from you! 

TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance. 

During the break we're exploring some of the Aussiest food memories we've had on the show. 

Hear Blanche D'Alpuget describe halcyon lunches moored on Sydney Harbour, Kate Reid drool over custardy baked goods motorside with her dad, and Phoebe Greenwood reminisce about salty fried goods in the sand with her mum. 

You can hear the full episodes released as follows - just search for the guest name or scroll down the episode listing by date. 

Blanche D'Alpuget - released October 28, 2025

Kate Reid - released November 25, 2025

Phoebe Greenwood - released August 5, 2025 

Send us Fan Mail

To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories

Email us at [email protected], we'd love to hear from you! 

TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance. 

Main and dessert....

What's yours? Send us a message and let us know. 

You can listen to the full episode with Issac released Feb 24th, 2026 - just search his name or scroll down the list. 

Send us Fan Mail

To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories

Email us at [email protected], we'd love to hear from you! 

TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance. 

Poet and author Havva Ramadan asks Savva "was there a time in your life when you felt the other side of Cyprus was an enemy of yours?"...

He tells a story about crossing the border and the joys on the other side that he couldn't share when he went back. 

Listen to the full episode with Havva Ramadan published March 17, 2026 by scrolling to the date, or just searching "Havva Ramadan"

Send us Fan Mail

To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories

Email us at [email protected], we'd love to hear from you! 

TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance. 

During the break we're reliving some of the weirdest food memories our guests have eaten and drunk (we've heard a lot). 

Herewith, Adam Keith's soup with moving parts, Kirsha Kaechele's Guam fried flying animals, and Dilruk Jayasinha's exam swatting miracle drink...

For the full episodes, just search the guest name, or you can scroll back to the publish dates (as below) 

Adam Keith: 26th August, 2025

Kirsha Kaechele: 24th June, 2025

Dilruk Jayasinha: 9th September, 2025

Send us Fan Mail

To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories

Email us at [email protected], we'd love to hear from you! 

TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance. 

A little while ago Savva interviewed Ita Buttrose for his 50th birthday. During the conversation, an amazing woman called Beryl Lane came down to chat with her idol, Ita. Beryl had travelled all the way from Macksville to see the chat, and meeting Ita was the icing on the cake. 

In this mini episode of Three Food Memories, Savva interviews Beryl - grandmother, teacher of 40 years, and intrepid traveller - but please don't mention backpacks, she hates them. 

On Beryl's menu is proper icecream, truffles in Provence, and pig at a Sing Sing in Papua New Guinea. 

Sides include: the importance of travel (and how to save for it), reflections on meeting Ita, and whatever "perhapses" are...you'll have to listen to find out. 

Beryl's social cause is Anglicare Australia - check them out here: anglicare.asn.au and check out Beryl at the Macksville opshop where you can pick up pickles, bargain clothes, and a lot of love. 

Send us Fan Mail

To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories

Email us at [email protected], we'd love to hear from you! 

TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance. 

In this holiday mini, spill the royal tea with journalist Emily Maitlis, son of the Queen Tom Parker-Bowles, and friend of the King, Kathy Lette. 

If you liked this, you can search for the full episodes on their publish dates below;  

Emily Maitlis, published Feb 26th 2026

Tom Parker Bowles, published June 10 2025

Kathy Lette, published March 10 2026

Send us Fan Mail

To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories

Email us at [email protected], we'd love to hear from you! 

TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance. 

Italian chef Gennaro Contaldo asks Savva if he cooks. The answer and response is much deeper than you may expect. 

You can catch the full episode with Gennaro which was published on Feb 10th, 2026. Just search for Gennaro or scroll down the list. 

Send us Fan Mail

To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories

Email us at [email protected], we'd love to hear from you! 

TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance. 

Sophie Ellis-Bextor and Savva are heading off on holidays with their respective kids in tow. Savva is heading to South Korea, and Sophie to Japan. 

Sophie asks Savva what he recommends doing when travelling to foreign places with the kids. The answer, unsurprisingly, involves.....food! 

You can catch the full chat with Sophie on June 2nd!  

Send us Fan Mail

To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories

Email us at [email protected], we'd love to hear from you! 

TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance. 

"We thought Nan was a millionaire because she had an electric frypan" - Bron Lewis 

On comedian Bron Lewis's menu: Nan's crumbed lamb chops, Babcia's cabbage rolls, and the best frozen custard you could ever imagine. 

Sides include: extremely disappointing Polish donuts, living with four siblings and a mum with “the menopause”, and a good wallop of post-natal anxiety and depression.  

Her social cause is PANDA (Perinatal Anxiety & Depression Australia) - panda.org.au – who support the mental health of parents and families during pregnancy and in their first year of parenthood. Check out their website, or you can call: 1300 726 306

Bron's most excellent book I'm Not Mad (Anymore) is out now. You can catch her on tour around Australia until October 2026 -  more details here: https://www.livenation.com.au/bron-lewis-tickets-adp1446629

Send us Fan Mail

To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories

Email us at [email protected], we'd love to hear from you! 

TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.