Three Kitchens Podcast

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Three Kitchens Podcast is ready for Chinese New Year!

We're making open-faced steamed dumplings stuffed with chicken and crab, and they're ridiculously easy and delicious! While she talks us through making dumplings, Sarah also tells us a creepy true crime story featuring dumplings and murder.

Check it out! Then make your own dumplings, just in time to say Gong Xi Fa Cai!

Episode Links
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~ Shumai Dumpling Recipe
~ Omnivores Cookbook Recipes
~ The Modern Adventurer Podcast
~~~~

Three Kitchens Podcast - a home cooking show
Check out our website  where you can listen to all of our episodes, and find recipes on our blog (psst! there are even some extra recipes never discussed on the podcast!).
www.threekitchenspodcast.com
~~~~
Or join us on our socials!
Instagram @three_kitchens_podcast
Facebook @threekitchenspodcast
Pinterest @threekitchenspodcast
YouTube @threekitchenspodcast
~~~~
Drop us a comment or give us a like - we'd love to hear from you!

 

Three Kitchens Podcast - a home cooking show
Check out our website  where you can listen to all of our episodes and find recipes on our blog:  www.threekitchenspodcast.com

You can support the show with a small donation at Buy Me A Coffee.

Want to be a guest? We want to hear from you!

Join us on our socials!
Instagram @three_kitchens_podcast
Facebook @threekitchenspodcast
YouTube @threekitchenspodcast
TikTok @threekitchenspodcast

Rate, review, follow, subscribe and tell your friends! 

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This Spiced Aubergine Pide from Rebel Recipes is a new Three Kitchens Podcast favourite.

Eggplant, onions, tomatoes and spices on an easy to whip up Turkish flatbread. Yes, this recipe is vegan, but you can change up your pide toppings to whatever you like. Cheese, ground lamb, smoked meat, spinach and feta... the only limit is your imagination!

Have a listen to this episode for Heather's tips and suggestions for making it at home. Enjoy!

Episode Links
~~~~
~ Spiced Aubergine Pide Recipe
~ Fields Podcast
~~~~

Three Kitchens Podcast - a home cooking show
Check out our website  where you can listen to all of our episodes, and find recipes on our blog (psst! there are even some extra recipes never discussed on the podcast!).
www.threekitchenspodcast.com
~~~~
Or join us on our socials!
Instagram @three_kitchens_podcast
Facebook @threekitchenspodcast
Pinterest @threekitchenspodcast
YouTube @threekitchenspodcast
~~~~
Drop us a comment or give us a like - we'd love to hear from you!

 

Three Kitchens Podcast - a home cooking show
Check out our website  where you can listen to all of our episodes and find recipes on our blog:  www.threekitchenspodcast.com

You can support the show with a small donation at Buy Me A Coffee.

Want to be a guest? We want to hear from you!

Join us on our socials!
Instagram @three_kitchens_podcast
Facebook @threekitchenspodcast
YouTube @threekitchenspodcast
TikTok @threekitchenspodcast

Rate, review, follow, subscribe and tell your friends! 

Send us Fan Mail

There's just something special about home grown veggies. And fresh made pasta - don't get us started! Erin marries the two this week on Three Kitchens Podcast with her Butternut Squash Ravioli and it knocks our socks off.

What a combination! Silky, smooth, melt-in-your-mouth squash seasoned with salt preserved lemons inside simple, perfect, homemade noodles. Topped with browned butter with fresh sage, this dish proves you don't need to get fancy to make something super delicious.

So, have we tempted you to try your hand at making ravioli? Erin says anyone can do it!

Episode Links
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~ Lemony Squash Ravioli Recipe
~ Norpro Ravioli Press
~ Three Kitchens Podcast on Pinterest
~ S2.13 Wow 'em With Wellington
~ S1.12  Cooking with Fire
~ S1.17 Greenie Fettuccini
~ S1.3 Easy Peasy Lemon... Salty?
~~~~

Three Kitchens Podcast - a home cooking show
Check out our website  where you can listen to all of our episodes, and find recipes on our blog (psst! there are even some extra recipes never discussed on the podcast!).
www.threekitchenspodcast.com
~~~~
Or join us on our socials!
Instagram @three_kitchens_podcast
Facebook @threekitchenspodcast
Pinterest @threekitchenspodcast
YouTube @threekitchenspodcast
~~~~
Drop us a comment or give us a like - we'd love to hear from you!

 

Three Kitchens Podcast - a home cooking show
Check out our website  where you can listen to all of our episodes and find recipes on our blog:  www.threekitchenspodcast.com

You can support the show with a small donation at Buy Me A Coffee.

Want to be a guest? We want to hear from you!

Join us on our socials!
Instagram @three_kitchens_podcast
Facebook @threekitchenspodcast
YouTube @threekitchenspodcast
TikTok @threekitchenspodcast

Rate, review, follow, subscribe and tell your friends! 

Send us Fan Mail

It's the season for holiday finger foods and fun drinks, even if you enjoy them at home in your PJs. Hey, maybe you'll enjoy them even more that way!

We've whipped up three appetizers for Three Kitchens Podcast's New Years Menu - chicken empanadas, hummus and chimichurri on a baguette, and buffalo chicken wonton cups. They're varying degrees of work to prepare, and they're all really delicious.

We've also got two cocktails - an Asian Daisy and a Bourbon Sour - that'll kick your party into high gear. And if you want a non-alcoholic option, Erin made us a Melon Basil slushy mocktail that we loved! Pour a drink, grab your earbuds and join us!

Episode Links
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~ Empanada Dough Recipe
~ Empanada Filling Recipe
~ Buffalo Chicken Recipe
~ Chimmichurri Recipe
~ Asian Daisy Cocktail
~ Basil Melon Slushy
~ S1.21 Date Night
~ S1.7 Do you Slurp Your Empanada?
~~~~

Three Kitchens Podcast - a home cooking show
Check out our website  where you can listen to all of our episodes, and find recipes on our blog (psst! there are even some extra recipes never discussed on the podcast!).
www.threekitchenspodcast.com
~~~~
Or join us on our socials!
Instagram @three_kitchens_podcast
Facebook @threekitchenspodcast
Pinterest @threekitchenspodcast
YouTube @threekitchenspodcast
~~~~
Drop us a comment or give us a like - we'd love to hear from you!

 

Three Kitchens Podcast - a home cooking show
Check out our website  where you can listen to all of our episodes and find recipes on our blog:  www.threekitchenspodcast.com

You can support the show with a small donation at Buy Me A Coffee.

Want to be a guest? We want to hear from you!

Join us on our socials!
Instagram @three_kitchens_podcast
Facebook @threekitchenspodcast
YouTube @threekitchenspodcast
TikTok @threekitchenspodcast

Rate, review, follow, subscribe and tell your friends! 

Send us Fan Mail

Kill it at this year's cookie exchange with these recipes!

Is it because we're so tired of being at home in a pandemic that we've taken Three Kitchens Podcast's Christmas cookies episode on a mini world tour? We've got two variations of spicy German Pfeffernuse, beautiful jammy Malaysian Pineapple Tarts and light and crispy Mexican Buñuelos.

So get out your pencils and get ready to take notes. You'll want to make all of them.

Episode Links
~~~~
~ Pfeffernuse Cookie Recipe
~ Pineapple Tart Recipe
~ Buñuelo Recipe
~~~~

Three Kitchens Podcast - a home cooking show
Check out our website  where you can listen to all of our episodes, and find recipes on our blog (psst! there are even some extra recipes never discussed on the podcast!).
www.threekitchenspodcast.com
~~~~
Or join us on our socials!
Instagram @three_kitchens_podcast
Facebook @threekitchenspodcast
Pinterest @threekitchenspodcast
YouTube @threekitchenspodcast
~~~~
Drop us a comment or give us a like - we'd love to hear from you!

 

Three Kitchens Podcast - a home cooking show
Check out our website  where you can listen to all of our episodes and find recipes on our blog:  www.threekitchenspodcast.com

You can support the show with a small donation at Buy Me A Coffee.

Want to be a guest? We want to hear from you!

Join us on our socials!
Instagram @three_kitchens_podcast
Facebook @threekitchenspodcast
YouTube @threekitchenspodcast
TikTok @threekitchenspodcast

Rate, review, follow, subscribe and tell your friends! 

Send us Fan Mail

First, a Three Kitchens Podcast confession: Erin tried another persimmon recipe and it... wasn't good. Like, at all. Our reactions to it were quite hilarious, actually. They can't all be winners, right?

Now that we've gotten that off our chests, on to the fantastic Beef Wellington! When we think of Beef Wellington, chef Gordon Ramsay's recipe comes to mind. Heather follows his recipe, but makes hers individually wrapped portions. Yes, they're a bit time-consuming - you're layering beef tenderloin, mushrooms and prosciutto and wrapping it up in puff pastry - but the end result will wow your dinner guests. It's a great alternative to turkey for your Christmas table.

So don't be intimidated! Have a listen as we walk you through it.

Episode Links
~~~~
~ Beef Wellington Recipe
~S2. 11 Persimmon Puddin'
~~~~~

Three Kitchens Podcast - a home cooking show
Check out our website  where you can listen to all of our episodes, and find recipes on our blog (psst! there are even some extra recipes never discussed on the podcast!).
www.threekitchenspodcast.com
~~~~
Or join us on our socials!
Instagram @three_kitchens_podcast
Facebook @threekitchenspodcast
Pinterest @threekitchenspodcast
YouTube @threekitchenspodcast
~~~~
Drop us a comment or give us a like - we'd love to hear from you!

 

Three Kitchens Podcast - a home cooking show
Check out our website  where you can listen to all of our episodes and find recipes on our blog:  www.threekitchenspodcast.com

You can support the show with a small donation at Buy Me A Coffee.

Want to be a guest? We want to hear from you!

Join us on our socials!
Instagram @three_kitchens_podcast
Facebook @threekitchenspodcast
YouTube @threekitchenspodcast
TikTok @threekitchenspodcast

Rate, review, follow, subscribe and tell your friends! 

Send us Fan Mail

In this Three Kitchens Podcast episode, Sarah's making Roti John, an omelette sandwich popular in Singapore and Malaysia.

Her friend from Singapore, Paul Kaller, joins the episode to talk about the traditional recipe with minced lamb, onion and chilis, and how Roti John could be elevated with crab. Naturally, Sarah made it both ways and got creative with some dips for our Roti John. It's absolutely worth a listen because you'll want this for your next lunch. Guaranteed.

Three Kitchens Podcast - a home cooking show
Check out our website  where you can listen to all of our episodes, and find recipes on our blog (psst! there are even some extra recipes never discussed on the podcast!).
www.threekitchenspodcast.com
~~~~
Or join us on our socials!
Instagram @three_kitchens_podcast
Facebook @threekitchenspodcast
Pinterest @threekitchenspodcast
YouTube @threekitchenspodcast
~~~~
Drop us a comment or give us a like - we'd love to hear from you!

 

Three Kitchens Podcast - a home cooking show
Check out our website  where you can listen to all of our episodes and find recipes on our blog:  www.threekitchenspodcast.com

You can support the show with a small donation at Buy Me A Coffee.

Want to be a guest? We want to hear from you!

Join us on our socials!
Instagram @three_kitchens_podcast
Facebook @threekitchenspodcast
YouTube @threekitchenspodcast
TikTok @threekitchenspodcast

Rate, review, follow, subscribe and tell your friends! 

Send us Fan Mail

Erin gave in to curiosity and made a recipe using persimmon, a Persimmon Pudding. But honestly, we were a little confused over here at Three Kitchens Podcast. Is it a pudding, is it a cake? And after all is said and done, does it answer our question: what does a persimmon taste like, anyway?

Well, you know, sometimes questions go unanswered. Oh, but you'll definitely want to top your next dessert creation with this Whipped Coconut Cream. It was a crowd favourite!

Episode Links
~~~~
~ Persimmon Pudding Recipe
~ Whipped Coconut Cream Recipe
~~~~

Three Kitchens Podcast - a home cooking show
Check out our website  where you can listen to all of our episodes, and find recipes on our blog (psst! there are even some extra recipes never discussed on the podcast!).
www.threekitchenspodcast.com
~~~~
Or join us on our socials!
Instagram @three_kitchens_podcast
Facebook @threekitchenspodcast
Pinterest @threekitchenspodcast
YouTube @threekitchenspodcast
~~~~
Drop us a comment or give us a like - we'd love to hear from you!

 

Three Kitchens Podcast - a home cooking show
Check out our website  where you can listen to all of our episodes and find recipes on our blog:  www.threekitchenspodcast.com

You can support the show with a small donation at Buy Me A Coffee.

Want to be a guest? We want to hear from you!

Join us on our socials!
Instagram @three_kitchens_podcast
Facebook @threekitchenspodcast
YouTube @threekitchenspodcast
TikTok @threekitchenspodcast

Rate, review, follow, subscribe and tell your friends! 

Send us Fan Mail

Who doesn't love a Soft Baked Pretzel? It's crispy on the outside, soft and chewy on the inside and perfectly topped off with a sprinkle of salt.

This week on Three Kitchens Podcast, Heather talks us through how to bake them and get that distinctive pretzel flavour. And if that's not enough, she's also whipped up a beer cheese dip that we discovered is good with a whole lot of things.

Have a listen and maybe you'll want to back your own pretzels this weekend. Just don't forget the dip!

Episode Links
~~~~
~ Pretzel Recipe
~ Beer Cheese Dip
~~~~

Three Kitchens Podcast - a home cooking show
Check out our website  where you can listen to all of our episodes, and find recipes on our blog (psst! there are even some extra recipes never discussed on the podcast!).
www.threekitchenspodcast.com
~~~~
Or join us on our socials!
Instagram @three_kitchens_podcast
Facebook @threekitchenspodcast
Pinterest @threekitchenspodcast
YouTube @threekitchenspodcast
~~~~
Drop us a comment or give us a like - we'd love to hear from you!

 

Three Kitchens Podcast - a home cooking show
Check out our website  where you can listen to all of our episodes and find recipes on our blog:  www.threekitchenspodcast.com

You can support the show with a small donation at Buy Me A Coffee.

Want to be a guest? We want to hear from you!

Join us on our socials!
Instagram @three_kitchens_podcast
Facebook @threekitchenspodcast
YouTube @threekitchenspodcast
TikTok @threekitchenspodcast

Rate, review, follow, subscribe and tell your friends! 

Send us Fan Mail

This week on Three Kitchens Podcast, Sarah has made a Persian green bean, rice and lamb dish called Loobia Pollo. It's the perfect way for a couple of saffron newbies like Erin and Heather to incorporate this spice into their cooking.

Loobia Pollo is warm and comforting and oh so good. Tune in to hear how she made it.

Episode Links
~~~~
~ Loobia Pollo Recipe
~~~~

Three Kitchens Podcast - a home cooking show
Check out our website  where you can listen to all of our episodes, and find recipes on our blog (psst! there are even some extra recipes never discussed on the podcast!).
www.threekitchenspodcast.com
~~~~
Or join us on our socials!
Instagram @three_kitchens_podcast
Facebook @threekitchenspodcast
Pinterest @threekitchenspodcast
YouTube @threekitchenspodcast
~~~~
Drop us a comment or give us a like - we'd love to hear from you!

 

Three Kitchens Podcast - a home cooking show
Check out our website  where you can listen to all of our episodes and find recipes on our blog:  www.threekitchenspodcast.com

You can support the show with a small donation at Buy Me A Coffee.

Want to be a guest? We want to hear from you!

Join us on our socials!
Instagram @three_kitchens_podcast
Facebook @threekitchenspodcast
YouTube @threekitchenspodcast
TikTok @threekitchenspodcast

Rate, review, follow, subscribe and tell your friends!