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In this special Three Kitchens Podcast episode, Erin learned to make strudel by watching her Oma make it from memory.
But not just any strudel - she's making two variations, her own take on a pumpkin pie strudel and a traditional filling of quark cheese. Our faithful listeners know Erin doesn't take short cuts, so you won't be surprised to know she also made her own cheese and butter for this recipe!
Erin has done her best to recreate this delicious dessert (or breakfast, lunch, or bedtime snack - we won't judge) the way her Oma has always done. But what did Oma think? Be sure to listen to the end to hear her review!
Episode Links
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~ Oma's Strudel Recipe
~ Quark Cheese Recipe
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Three Kitchens Podcast - a home cooking show
Check out our website where you can listen to all of our episodes, and find recipes on our blog (psst! there are even some extra recipes never discussed on the podcast!).
www.threekitchenspodcast.com
~~~~
Or join us on our socials!
Instagram @three_kitchens_podcast
Facebook @threekitchenspodcast
Pinterest @threekitchenspodcast
YouTube @threekitchenspodcast
~~~~
Drop us a comment or give us a like - we'd love to hear from you!
Three Kitchens Podcast - a home cooking show
Check out our website where you can listen to all of our episodes and find recipes on our blog: www.threekitchenspodcast.com
You can support the show with a small donation at Buy Me A Coffee.
Want to be a guest? We want to hear from you!
Join us on our socials!
Instagram @three_kitchens_podcast
Facebook @threekitchenspodcast
YouTube @threekitchenspodcast
TikTok @threekitchenspodcast
Rate, review, follow, subscribe and tell your friends!
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This week on Three Kitchens Podcast, Heather makes savoury Vietnamese crispy crêpes, Bánh Xèo.
This super simple recipe makes a really yummy, and beautiful meal. We filled ours with pork, shrimp, onion and bean sprouts. Mix up your fillings, add fresh greens (mint is a must) and a dipping sauce made to your liking.
This crêpe is made with both rice flour and all purpose flour, plus coconut creme and turmeric to give it that beautiful golden colour. It takes a little practice to get the hang of making the crêpes perfectly thin and crispy, but there's lots of batter to play with. And even if it doesn't look perfect, we guarantee it'll still be tasty.
Voila! Bánh Xèo is fresh, healthy and damn delicious.
Episode Links
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~ Bánh Xèo Recipe
~ Núóc Châm Dipping Sauce Recipe
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Three Kitchens Podcast - a home cooking show
Check out our website where you can listen to all of our episodes, and find recipes on our blog (psst! there are even some extra recipes never discussed on the podcast!).
www.threekitchenspodcast.com
~~~~
Or join us on our socials!
Instagram @three_kitchens_podcast
Facebook @threekitchenspodcast
Pinterest @threekitchenspodcast
YouTube @threekitchenspodcast
~~~~
Drop us a comment or give us a like - we'd love to hear from you!
Three Kitchens Podcast - a home cooking show
Check out our website where you can listen to all of our episodes and find recipes on our blog: www.threekitchenspodcast.com
You can support the show with a small donation at Buy Me A Coffee.
Want to be a guest? We want to hear from you!
Join us on our socials!
Instagram @three_kitchens_podcast
Facebook @threekitchenspodcast
YouTube @threekitchenspodcast
TikTok @threekitchenspodcast
Rate, review, follow, subscribe and tell your friends!
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It's almost time for the celebration of light! Three Kitchens Podcast is so excited to have a special guest this week to help us learn about the festival of Diwali and cook up some goat curry, coconut chutney, dosas and milk toffee.
Cooking Indian food doesn't need to be intimidating! Curry from scratch does take a little more effort but it is worth it. And we have a tip for dosas so easy you'll have no excuse not to try them! These recipes are a hit with everybody here at Three Kitchens - even the kids!
~ Aunty Puspa's Curry Recipe
~ Aunty Puspa's Coconut Chutney Recipe
~ Aunty Puspa's Milk Toffee
Three Kitchens Podcast - a home cooking show
Check out our website where you can listen to all of our episodes, and find recipes on our blog (psst! there are even some extra recipes never discussed on the podcast!).
www.threekitchenspodcast.com
~~~~
Or join us on our socials!
Instagram @three_kitchens_podcast
Facebook @threekitchenspodcast
Pinterest @threekitchenspodcast
YouTube @threekitchenspodcast
~~~~
Drop us a comment or give us a like - we'd love to hear from you!
Three Kitchens Podcast - a home cooking show
Check out our website where you can listen to all of our episodes and find recipes on our blog: www.threekitchenspodcast.com
You can support the show with a small donation at Buy Me A Coffee.
Want to be a guest? We want to hear from you!
Join us on our socials!
Instagram @three_kitchens_podcast
Facebook @threekitchenspodcast
YouTube @threekitchenspodcast
TikTok @threekitchenspodcast
Rate, review, follow, subscribe and tell your friends!
Send us Fan Mail
Do you add beef to your Borscht or are you firmly in the veggie only camp on this one?
Three Kitchens Podcast co-host Erin, has always made it strictly vegetarian. But this time she's switching things up and adding beef to her soup. Has she found a new favourite? And maybe this is the winning recipe that'll finally truly make a beet-lover out of Sarah!
Listen along and find out.
Episode Links
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~ Borscht Recipe
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Three Kitchens Podcast - a home cooking show
Check out our website where you can listen to all of our episodes, and find recipes on our blog (psst! there are even some extra recipes never discussed on the podcast!).
www.threekitchenspodcast.com
~~~~
Or join us on our socials!
Instagram @three_kitchens_podcast
Facebook @threekitchenspodcast
Pinterest @threekitchenspodcast
YouTube @threekitchenspodcast
~~~~
Drop us a comment or give us a like - we'd love to hear from you!
Three Kitchens Podcast - a home cooking show
Check out our website where you can listen to all of our episodes and find recipes on our blog: www.threekitchenspodcast.com
You can support the show with a small donation at Buy Me A Coffee.
Want to be a guest? We want to hear from you!
Join us on our socials!
Instagram @three_kitchens_podcast
Facebook @threekitchenspodcast
YouTube @threekitchenspodcast
TikTok @threekitchenspodcast
Rate, review, follow, subscribe and tell your friends!
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Heather has the dehydrator out again and is making Beef Jerky on Three Kitchens Podcast this week.
If you love this dried meat snack, you'll know the flavour combinations are endless. Whiskey, along with some other interesting ingredients went into the marinade, and there's some discussion about whether or not it worked. Listen in and judge for yourself.
Episode Links
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~ Beef Jerky Recipe
~~~~
Three Kitchens Podcast - a home cooking show
Check out our website where you can listen to all of our episodes, and find recipes on our blog (psst! there are even some extra recipes never discussed on the podcast!).
www.threekitchenspodcast.com
~~~~
Or join us on our socials!
Instagram @three_kitchens_podcast
Facebook @threekitchenspodcast
Pinterest @threekitchenspodcast
YouTube @threekitchenspodcast
~~~~
Drop us a comment or give us a like - we'd love to hear from you!
Three Kitchens Podcast - a home cooking show
Check out our website where you can listen to all of our episodes and find recipes on our blog: www.threekitchenspodcast.com
You can support the show with a small donation at Buy Me A Coffee.
Want to be a guest? We want to hear from you!
Join us on our socials!
Instagram @three_kitchens_podcast
Facebook @threekitchenspodcast
YouTube @threekitchenspodcast
TikTok @threekitchenspodcast
Rate, review, follow, subscribe and tell your friends!
Send us Fan Mail
Most of us can probably agree Ramen Noodles are great to have on hand to cook up a quick tasty meal at home.
But in this episode, Sarah is teaching Three Kitchens Podcast how to easily take ramen to a whole new restaurant quality level of delicious. It'll impress your family or dinner guests, and they'll never know how simple it was. Ssh! It'll be our secret.
Episode Links
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~ Chicken Wings Recipe
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Three Kitchens Podcast - a home cooking show
Check out our website where you can listen to all of our episodes, and find recipes on our blog (psst! there are even some extra recipes never discussed on the podcast!).
www.threekitchenspodcast.com
~~~~
Or join us on our socials!
Instagram @three_kitchens_podcast
Facebook @threekitchenspodcast
Pinterest @threekitchenspodcast
YouTube @threekitchenspodcast
~~~~
Drop us a comment or give us a like - we'd love to hear from you!
Three Kitchens Podcast - a home cooking show
Check out our website where you can listen to all of our episodes and find recipes on our blog: www.threekitchenspodcast.com
You can support the show with a small donation at Buy Me A Coffee.
Want to be a guest? We want to hear from you!
Join us on our socials!
Instagram @three_kitchens_podcast
Facebook @threekitchenspodcast
YouTube @threekitchenspodcast
TikTok @threekitchenspodcast
Rate, review, follow, subscribe and tell your friends!
Send us Fan Mail
Season two of Three Kitchens Podcast has only just begun and already we have a super fun bonus episode for you!
Recorded in the podcast studio on-site at CIFF (Calgary International Film Festival), we're reviewing the film Julia - a documentary chronicling the amazing life of Julia Child. It was a real treat for us and we hope you'll listen. Bon Appetit!
Three Kitchens Podcast - a home cooking show
Check out our website where you can listen to all of our episodes, and find recipes on our blog (psst! there are even some extra recipes never discussed on the podcast!).
www.threekitchenspodcast.com
~~~~
Or join us on our socials!
Instagram @three_kitchens_podcast
Facebook @threekitchenspodcast
Pinterest @threekitchenspodcast
YouTube @threekitchenspodcast
~~~~
Drop us a comment or give us a like - we'd love to hear from you!
Three Kitchens Podcast - a home cooking show
Check out our website where you can listen to all of our episodes and find recipes on our blog: www.threekitchenspodcast.com
You can support the show with a small donation at Buy Me A Coffee.
Want to be a guest? We want to hear from you!
Join us on our socials!
Instagram @three_kitchens_podcast
Facebook @threekitchenspodcast
YouTube @threekitchenspodcast
TikTok @threekitchenspodcast
Rate, review, follow, subscribe and tell your friends!
Send us Fan Mail
We're kicking off Season 2 of Three Kitchens Podcast with a feast of comfort food from the cook book, Tawâw: Progressive Indigenous Cuisine (Shane Chartrand, Jennifer Cockrall-King). We gathered together to cook five recipes from the book.
We made bone marrow, roast pheasant and squash, pumpkin salad, bannock and tea. Is your tummy rumbling yet? We hope you enjoy this feast as much as we did. Then go find this awesome book and start your own adventure with Indigenous cooking!
Episode Links
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~ Tawâw Cookbook
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Three Kitchens Podcast - a home cooking show
Check out our website where you can listen to all of our episodes, and find recipes on our blog (psst! there are even some extra recipes never discussed on the podcast!).
www.threekitchenspodcast.com
~~~~
Or join us on our socials!
Instagram @three_kitchens_podcast
Facebook @threekitchenspodcast
Pinterest @threekitchenspodcast
YouTube @threekitchenspodcast
~~~~
Drop us a comment or give us a like - we'd love to hear from you!
Three Kitchens Podcast - a home cooking show
Check out our website where you can listen to all of our episodes and find recipes on our blog: www.threekitchenspodcast.com
You can support the show with a small donation at Buy Me A Coffee.
Want to be a guest? We want to hear from you!
Join us on our socials!
Instagram @three_kitchens_podcast
Facebook @threekitchenspodcast
YouTube @threekitchenspodcast
TikTok @threekitchenspodcast
Rate, review, follow, subscribe and tell your friends!
Send us Fan Mail
That's a wrap! It's Three Kitchens Podcast's final episode of Season 1 and we're talking about lunch!
Kids' school lunches as well as what we eat for lunch ourselves. We're all about planning ahead, packing the freezer and making it all just so darn easy. Listen in for homemade bread, muffins, meatballs, and more.
Episode Links
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~ Heritage Bread Recipe
~ Pumpkin Doughnuts Recipe
~ Muffin Recipe
~ Onigri Recipe
~ Meatball Recipe
~~~~
Three Kitchens Podcast - a home cooking show
Check out our website where you can listen to all of our episodes, and find recipes on our blog (psst! there are even some extra recipes never discussed on the podcast!).
www.threekitchenspodcast.com
~~~~
Or join us on our socials!
Instagram @three_kitchens_podcast
Facebook @threekitchenspodcast
Pinterest @threekitchenspodcast
YouTube @threekitchenspodcast
~~~~
Drop us a comment or give us a like - we'd love to hear from you!
Three Kitchens Podcast - a home cooking show
Check out our website where you can listen to all of our episodes and find recipes on our blog: www.threekitchenspodcast.com
You can support the show with a small donation at Buy Me A Coffee.
Want to be a guest? We want to hear from you!
Join us on our socials!
Instagram @three_kitchens_podcast
Facebook @threekitchenspodcast
YouTube @threekitchenspodcast
TikTok @threekitchenspodcast
Rate, review, follow, subscribe and tell your friends!
Send us Fan Mail
Looking for the perfect menu to cook at home for date night with your sweetie? Three Kitchens Podcast has your back.
Sarah turns to her favourite celebrity chef, Roi Choi, for inspiration. Think Peri-Peri Chicken with a Salsa Verde that's out of this world and a Brazilian cocktail that'll have you pouring seconds.
Peri Peri Chicken thighs are marinated in garlic, lemon and taco seasoning and cooked on the BBQ. So simple. And what can we say about salsa verde? The ingredients list is long, there's no doubt about it, but you can edit and adjust with what you've got or what you love most. And once you've charred your tomatillos and peppers, it's just a matter of throwing everything in a blender.
As for the drink, a caiprinha is made with three ingredients: cachaça, limes and sugar. Done. And delicious.
Episode Links
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~ Tacos with Salsa Verde Recipe
~ Caiprinha Cocktail
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Three Kitchens Podcast - a home cooking show
Check out our website where you can listen to all of our episodes, and find recipes on our blog (psst! there are even some extra recipes never discussed on the podcast!).
www.threekitchenspodcast.com
~~~~
Or join us on our socials!
Instagram @three_kitchens_podcast
Facebook @threekitchenspodcast
Pinterest @threekitchenspodcast
YouTube @threekitchenspodcast
~~~~
Drop us a comment or give us a like - we'd love to hear from you!
Three Kitchens Podcast - a home cooking show
Check out our website where you can listen to all of our episodes and find recipes on our blog: www.threekitchenspodcast.com
You can support the show with a small donation at Buy Me A Coffee.
Want to be a guest? We want to hear from you!
Join us on our socials!
Instagram @three_kitchens_podcast
Facebook @threekitchenspodcast
YouTube @threekitchenspodcast
TikTok @threekitchenspodcast
Rate, review, follow, subscribe and tell your friends!
From the publisher's feed
Tired of cooking the same old things? Same! So, let's get inspired for our next cooking adventure! Whether you enjoy cooking or just like good food, join us every Tuesday as we share recipes and…