Three Kitchens Podcast

Send us Fan Mail

We can't seem to stop with the salted lemons from Episode 1.3 of Three Kitchens Podcast. Erin makes Greek lemon chicken with roasted potatoes and a tasty granola salad topping. These delicious recipes will feed a family fast when time is short.

Episode Links
~~~~
~ Greek Lemon Chicken and Potatoes Recipe
~ Kale Salad with Granola Croutons Recipe
~ Episode 1.3 Easy Peasy Lemon ... Salty?
~~~~

Three Kitchens Podcast - a home cooking show
Check out our website  where you can listen to all of our episodes, and find recipes on our blog (psst! there are even some extra recipes never discussed on the podcast!).
www.threekitchenspodcast.com
~~~~
Or join us on our socials!
Instagram @three_kitchens_podcast
Facebook @threekitchenspodcast
Pinterest @threekitchenspodcast
YouTube @threekitchenspodcast
~~~~
Drop us a comment or give us a like - we'd love to hear from you!

 

Three Kitchens Podcast - a home cooking show
Check out our website  where you can listen to all of our episodes and find recipes on our blog:  www.threekitchenspodcast.com

You can support the show with a small donation at Buy Me A Coffee.

Want to be a guest? We want to hear from you!

Join us on our socials!
Instagram @three_kitchens_podcast
Facebook @threekitchenspodcast
YouTube @threekitchenspodcast
TikTok @threekitchenspodcast

Rate, review, follow, subscribe and tell your friends! 

Send us Fan Mail

Macarons may be an odd choice of dessert for the one who tends to wing it in the kitchen. Join us on Three Kitchens for some baking adventures. Turns out, so many things can - and did! - go wrong with this recipe. Hear all about it in this week's episode.

Three Kitchens Podcast - a home cooking show
Check out our website  where you can listen to all of our episodes, and find recipes on our blog (psst! there are even some extra recipes never discussed on the podcast!).
www.threekitchenspodcast.com
~~~~
Or join us on our socials!
Instagram @three_kitchens_podcast
Facebook @threekitchenspodcast
Pinterest @threekitchenspodcast
YouTube @threekitchenspodcast
~~~~
Drop us a comment or give us a like - we'd love to hear from you!

 

Three Kitchens Podcast - a home cooking show
Check out our website  where you can listen to all of our episodes and find recipes on our blog:  www.threekitchenspodcast.com

You can support the show with a small donation at Buy Me A Coffee.

Want to be a guest? We want to hear from you!

Join us on our socials!
Instagram @three_kitchens_podcast
Facebook @threekitchenspodcast
YouTube @threekitchenspodcast
TikTok @threekitchenspodcast

Rate, review, follow, subscribe and tell your friends! 

Send us Fan Mail

Fusion Food.... Some chefs have made careers out of it. Some don't like the word. Join Three Kitchens for a discussion about this particular F word in the home kitchen. And there are recipe ideas to go with this episode, including a home made Shawarma.

Episode Links
~~~~
~ Roy Choi
~~~~

Three Kitchens Podcast - a home cooking show
Check out our website  where you can listen to all of our episodes, and find recipes on our blog (psst! there are even some extra recipes never discussed on the podcast!).
www.threekitchenspodcast.com
~~~~
Or join us on our socials!
Instagram @three_kitchens_podcast
Facebook @threekitchenspodcast
Pinterest @threekitchenspodcast
YouTube @threekitchenspodcast
~~~~
Drop us a comment or give us a like - we'd love to hear from you!

 

Three Kitchens Podcast - a home cooking show
Check out our website  where you can listen to all of our episodes and find recipes on our blog:  www.threekitchenspodcast.com

You can support the show with a small donation at Buy Me A Coffee.

Want to be a guest? We want to hear from you!

Join us on our socials!
Instagram @three_kitchens_podcast
Facebook @threekitchenspodcast
YouTube @threekitchenspodcast
TikTok @threekitchenspodcast

Rate, review, follow, subscribe and tell your friends! 

Send us Fan Mail

Empanadas? We love eating them. But Erin has a new cookbook which claims we should be slurping them up. She's tackling the quintessential Argentine stuffed pastry recipe: Empanadas Mendocinas. And she's making them on the BBQ. Three Kitchens is here for it. You should be too!

Episode Links
~~~~
~ Chef's Table
~ Seven Fires by Francis Mallmann
~Empanada Recipe
~~~~

Three Kitchens Podcast - a home cooking show
Check out our website  where you can listen to all of our episodes, and find recipes on our blog (psst! there are even some extra recipes never discussed on the podcast!).
www.threekitchenspodcast.com
~~~~
Or join us on our socials!
Instagram @three_kitchens_podcast
Facebook @threekitchenspodcast
Pinterest @threekitchenspodcast
YouTube @threekitchenspodcast
~~~~
Drop us a comment or give us a like - we'd love to hear from you!

 

Three Kitchens Podcast - a home cooking show
Check out our website  where you can listen to all of our episodes and find recipes on our blog:  www.threekitchenspodcast.com

You can support the show with a small donation at Buy Me A Coffee.

Want to be a guest? We want to hear from you!

Join us on our socials!
Instagram @three_kitchens_podcast
Facebook @threekitchenspodcast
YouTube @threekitchenspodcast
TikTok @threekitchenspodcast

Rate, review, follow, subscribe and tell your friends! 

Send us Fan Mail

Bonus Episode: Kitchen Fails. Despite what we see on Pinterest and Instagram, we all experience moments in the kitchen when things don't go our way. Join Three Kitchens for a laugh as we share a few past kitchen fails. Happy Mother's Day to all the moms out there!

Three Kitchens Podcast - a home cooking show
Check out our website  where you can listen to all of our episodes, and find recipes on our blog (psst! there are even some extra recipes never discussed on the podcast!).
www.threekitchenspodcast.com
~~~~
Or join us on our socials!
Instagram @three_kitchens_podcast
Facebook @threekitchenspodcast
Pinterest @threekitchenspodcast
YouTube @threekitchenspodcast
~~~~
Drop us a comment or give us a like - we'd love to hear from you!

 

Three Kitchens Podcast - a home cooking show
Check out our website  where you can listen to all of our episodes and find recipes on our blog:  www.threekitchenspodcast.com

You can support the show with a small donation at Buy Me A Coffee.

Want to be a guest? We want to hear from you!

Join us on our socials!
Instagram @three_kitchens_podcast
Facebook @threekitchenspodcast
YouTube @threekitchenspodcast
TikTok @threekitchenspodcast

Rate, review, follow, subscribe and tell your friends! 

Send us Fan Mail

Wait! Don't hit snooze! Heather's making Maple Roasted Pumpkin Spice Granola and Smoothie Buddha Bowls featuring Chia Pudding. It just might be Three Kitchen's new favourite breakfast.

Chia seeds are highly nutritious. They’re packed with fibre, protein, omega-3 fatty acids, and various micronutrients and antioxidants. And when soaked for a few hours in your favourite milk, they make a great pudding base that you can flavour any way you like. For this episode we've got a plain vanilla and a chocolate peanut butter pudding. Add this to a bowl with your fruit smoothie of choice and you've got a nutritious - and beautiful - breakfast bowl!

To improve this breakfast even more, we're topping our bowls with homemade granola. So simple, and yet such a huge improvement over the store-bought cereal!

Episode Details
~~~~
~ Mr Jiu Cookbook
~ Dishoom Cookbook
~ Chia Pudding Recipe
~ Granola Recipe
~~~~

Three Kitchens Podcast - a home cooking show
Check out our website  where you can listen to all of our episodes, and find recipes on our blog (psst! there are even some extra recipes never discussed on the podcast!).
www.threekitchenspodcast.com
~~~~
Or join us on our socials!
Instagram @three_kitchens_podcast
Facebook @threekitchenspodcast
Pinterest @threekitchenspodcast
YouTube @threekitchenspodcast
~~~~
Drop us a comment or give us a like - we'd love to hear from you!

 

Three Kitchens Podcast - a home cooking show
Check out our website  where you can listen to all of our episodes and find recipes on our blog:  www.threekitchenspodcast.com

You can support the show with a small donation at Buy Me A Coffee.

Want to be a guest? We want to hear from you!

Join us on our socials!
Instagram @three_kitchens_podcast
Facebook @threekitchenspodcast
YouTube @threekitchenspodcast
TikTok @threekitchenspodcast

Rate, review, follow, subscribe and tell your friends! 

Send us Fan Mail

Turn your BBQ into a pizza oven. Never had success with homemade pizza? It could not be worse than some of the disasters Sarah's had. In this week's episode of Three Kitchens she's trying out a BBQ pizza stone. And we know she is going to try and shape the dough into something cute, right Sarah?

Episode Links
~~~~
~ Baby Face Macarons
~ Gennaro Contaldo
~ Jamie Oliver Food Tube
~ Pizza Heaven Website
~~~~

Three Kitchens Podcast - a home cooking show
Check out our website  where you can listen to all of our episodes, and find recipes on our blog (psst! there are even some extra recipes never discussed on the podcast!).
www.threekitchenspodcast.com
~~~~
Or join us on our socials!
Instagram @three_kitchens_podcast
Facebook @threekitchenspodcast
Pinterest @threekitchenspodcast
YouTube @threekitchenspodcast
~~~~
Drop us a comment or give us a like - we'd love to hear from you!

 

Three Kitchens Podcast - a home cooking show
Check out our website  where you can listen to all of our episodes and find recipes on our blog:  www.threekitchenspodcast.com

You can support the show with a small donation at Buy Me A Coffee.

Want to be a guest? We want to hear from you!

Join us on our socials!
Instagram @three_kitchens_podcast
Facebook @threekitchenspodcast
YouTube @threekitchenspodcast
TikTok @threekitchenspodcast

Rate, review, follow, subscribe and tell your friends! 

Send us Fan Mail

Salty Lemons? The idea was new to us at Three Kitchens Podcast, but in fact, preserving lemons in salt has been done for centuries.

An actual recipe for salt preserved lemons has been dated to the 12th century. This Egyptian recipe is almost exactly the same recipe of today. Essentially, the lemons are packed in course salt and lemon juice and let sit in a cool, dark spot for about a month. The flavour they add to dishes like stews, curries and roasted veggies is out of this world!

Hungry for some Moroccan flavours, Heather is slow preserving lemons in salt and then  cooking up a North African inspired meal with these lemons for this episode. These lemons have become a kitchen staple for all of us, and it's not unusual to hear us reference them in many more episodes. We love them that much, and we know you will too.

Episode Links
~~~~
~ Batch Cookbook
~ Salted Lemons Recipe
~ S1.2 Whisk Mayo Like Your Life Depends On It
~~~~

Three Kitchens Podcast - a home cooking show
Check out our website  where you can listen to all of our episodes, and find recipes on our blog (psst! there are even some extra recipes never discussed on the podcast!).
www.threekitchenspodcast.com
~~~~
Or join us on our socials!
Instagram @three_kitchens_podcast
Facebook @threekitchenspodcast
Pinterest @threekitchenspodcast
YouTube @threekitchenspodcast
~~~~
Drop us a comment or give us a like - we'd love to hear from you!

 

Three Kitchens Podcast - a home cooking show
Check out our website  where you can listen to all of our episodes and find recipes on our blog:  www.threekitchenspodcast.com

You can support the show with a small donation at Buy Me A Coffee.

Want to be a guest? We want to hear from you!

Join us on our socials!
Instagram @three_kitchens_podcast
Facebook @threekitchenspodcast
YouTube @threekitchenspodcast
TikTok @threekitchenspodcast

Rate, review, follow, subscribe and tell your friends! 

Send us Fan Mail

Mayonnaise and Caeser Salad! Sounds easy enough? Think again.  This week was a nail biting Three Kitchens episode about whisking eggs, making a delicious salad dressing and getting dinner to Erin's family on time.

Mayonnaise is an emulsion of oil, egg yolk and an acid, either vinegar or lemon. It's commonly used as a condiment on sandwiches and burgers, and is also the base for other sauces and dressings, such as Caesar salad dressing.

Erin followed the mayonnaise method from Samin Nosrat's book, Sat, Fat, Acid, Heat (see link below). There's a good reason why Samin includes directions for what to do if your mayo breaks, as Erin learned real quick.

The Caesar dressing Erin makes with her homemade mayo was worth all the effort and drama! Tune in and hear all about it! 

Episode Links
~~~~
~ Mikey's Taco Shop
~ Salt Fat Acid Heat - Samin Nosrat
~~~~

Three Kitchens Podcast - a home cooking show
Check out our website  where you can listen to all of our episodes, and find recipes on our blog (psst! there are even some extra recipes never discussed on the podcast!).
www.threekitchenspodcast.com
~~~~
Or join us on our socials!
Instagram @three_kitchens_podcast
Facebook @threekitchenspodcast
Pinterest @threekitchenspodcast
YouTube @threekitchenspodcast
~~~~
Drop us a comment or give us a like - we'd love to hear from you!

 

Three Kitchens Podcast - a home cooking show
Check out our website  where you can listen to all of our episodes and find recipes on our blog:  www.threekitchenspodcast.com

You can support the show with a small donation at Buy Me A Coffee.

Want to be a guest? We want to hear from you!

Join us on our socials!
Instagram @three_kitchens_podcast
Facebook @threekitchenspodcast
YouTube @threekitchenspodcast
TikTok @threekitchenspodcast

Rate, review, follow, subscribe and tell your friends! 

Send us Fan Mail

Bao! In this episode of Three Kitchens, Sarah's taking her love-hate relationship with cute steamed breads to the next level. They're not just adorable buns, they're delicious!

Bao is a yeast-leavened filled bun found in various Chinese cuisines. There are many variations in fillings (meat or vegetarian) and preparations, although the buns are most often steamed.  Sarah has been playing with dough recipes, in a quest to find her favourite bao recipe, proofed to perfection. She filled her bao with two different fillings: General Tsao's Chicken and a Japanese curry.

And these are not just buns, they're adorably shaped creations with little faces and colourful designs. If you're feeling brave, get your food tweasers ready, folks! Or make yours super simple. Either way, they're delicious! 


Episode Links
~~~~
~ Mantoulicious
~ Meijimantou
- Sarah's General Tso's Chicken
~~~~

Three Kitchens Podcast - a home cooking show
Check out our website  where you can listen to all of our episodes, and find recipes on our blog (psst! there are even some extra recipes never discussed on the podcast!).
www.threekitchenspodcast.com
~~~~
Or join us on our socials!
Instagram @three_kitchens_podcast
Facebook @threekitchenspodcast
Pinterest @threekitchenspodcast
YouTube @threekitchenspodcast
~~~~
Drop us a comment or give us a like - we'd love to hear from you!

 

Three Kitchens Podcast - a home cooking show
Check out our website  where you can listen to all of our episodes and find recipes on our blog:  www.threekitchenspodcast.com

You can support the show with a small donation at Buy Me A Coffee.

Want to be a guest? We want to hear from you!

Join us on our socials!
Instagram @three_kitchens_podcast
Facebook @threekitchenspodcast
YouTube @threekitchenspodcast
TikTok @threekitchenspodcast

Rate, review, follow, subscribe and tell your friends!