It never feels good to be disconnected from your space. Many things can sever this connection; such as, a move, loss, divorce, sickness, disaster…  We can exist in this place of discontent for a while, but eventually we need to re-ground and  find contentment where we are. It’s critical for our well-being to feel at peace with our surroundings, even when they’re imperfect. In this episode, we’ll explore how to rekindle your relationship with home by “being” rather than “doing”, through  paying attention, and by finding joy in the little things. Join me on this spring walk while we rediscover the romance at home!

What am I reading?

https://bookshop.org/shop/witchywomanwalking

Reading List by Sara Nisha Adams 

Come Hungry by Melissa Ben-Ishay

What am I playing on repeat?

99 Red Balloons by Nena

What’s for dinner?

Roasted Potato Salad

Ingredients:
New potatoes
Red onion
1/3 cup olive oil
2 tablespoons fresh lemon juice
2 tablespoons red wine vinegar
1/4 cup nutritional yeast
2 tablespoons grainy mustard
Garlic cloves diced 
Fresh herbs
Salt & pepper to taste 

Instructions: Preheat oven to 425 degrees. Dice potatoes, coat with olive oil, salt and pepper. Roast until fork tender. Mix diced onions, lemon juice, olive oil, garlic, nutritional yeast, mustard, red wine vinegar, herbs, and salt & pepper in a large bowl. Add cooked potatoes, coat thoroughly. 

Chocolate PB Dates 

Ingredients

• A few pitted dates
• 1-2 teaspoons peanut butter
• Drizzle of honey
• Sprinkle of shredded coconut
• A few chocolate chips

Instructions: 

Slice open all of the dates (and make sure there aren't any pits). 
Stuff each date with peanut butter. 
Drizzle honey on top of each date. 
Top the dates with coconut and chocolate chips. 
Place the baking sheet into the freezer for at least 20 minutes. 

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