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Liz's explorations into food and drink and culture, who she is talking to, what she is cooking and eating, recipes, and her podcast guests. ... more
FAQs about Tip of the Tongue:How many episodes does Tip of the Tongue have?The podcast currently has 371 episodes available.
March 17, 2020Tip of the Tongue 18: Food Demos at the SmithsonianLiz Williams talks to Ashley Young at the National Museum of American History in Washington, DC to talk about the monthly demonstrations that she helps plan. Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe...more35minPlay
March 09, 2020Tip of the Tongue 17: Minority Networks in AgricultureJoin Liz Williams as she discusses the future of face of agriculture with 3 members of MANRRS, Minorities in Agriculture, Natural Resources, and Related Sciences. Listen to these talented young people, Christien Russell, Raymond Thomas, and David Riera. Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe...more28minPlay
March 09, 2020Tip of the Tongue 16: Installing Julia Child’s KitchenLiz Williams talks to Paula Johnson, Curator, Food History, at the National Museum of American History, about the fabulous exhibit, Julia Child's Kitchen, Paula's remembrances of the experience of obtaining, documenting and installing this iconic kitchen. Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe...more32minPlay
March 02, 2020Tip of the Tongue 15: French Food HistoryLiz Williams talks to American historians living in Paris, Mary and Philip Hyman about French food around the world and historic French cookbooks. They explore the difference between French and English colonies and how food changed through the years as did food culture. Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe...more33minPlay
February 27, 2020Tip of the Tongue 15Liz talks to Gabriella Marini, professor at Slow University in Italy, and Alberto Capatti, food historian and author of the authoritative Italian Cuisine....more35minPlay
February 17, 2020Tip of the Tongue 14: The Development of Italian CuisineLiz talks to Gabriella Marini, professor at Slow University in Italy, and Alberto Capatti, food historian and author of the authoritative Italian Cuisine. Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe...more35minPlay
February 07, 2020Tip of the Tongue 13: Building a Spirited MuseumLiz Williams talks with Jennifer Lawrence about her ideas for a museum of distilled spirits. Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe...more30minPlay
January 31, 2020Tip of the Tongue 12: Designing a Food MuseumLiz Williams interviews Jonathan Tate on museum architecture and design Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe...more29minPlay
January 31, 2020Tip of the Tongue 12: Designing a Food MuseumLiz Williams interviews Jonathan Tate on museum architecture and design...more29minPlay
January 16, 2020Tip of the Tongue 11: The Anthropology of FoodLiz interviews David Berris Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe...more30minPlay
FAQs about Tip of the Tongue:How many episodes does Tip of the Tongue have?The podcast currently has 371 episodes available.