Jack Hawkins from Worksmith talks about the 'Tipjar' initiative for Melbourne’s hospitality industry. And we go truffle mad with Nigel Wood from Truffle Paddock, learning about friends of the truffle and how to use these magical delicacies to our advantage. Then John from the Vic Market gives insight into seasonal vegetables, and Chef Philippa Sibley discusses the reopening of The European and educates us how to make the most scrumptious (and healthy) green salad. With presenters Cam Smith and Matt Steadman. 

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