Nelson and Alexandra crack open the cookbooks of Titanic Author Veronica Hinke

Veronica is the author of the acclaimed historical novel “The Last Night on the Titanic,” and the recently released “Titanic: The Official Cookbook: 40 Timeless Recipes for Every Occasion.” Veronica tells of her love of early 20th century history, culinary arts and most of all…. people.
“Every food story I’ve ever written always, at the core of each one, ended up being about the people, and that doesn’t seem to change. This book is no different. Those stories of hope and resilience…I think that’s why the Titanic story is still alive today,”

Her mouthwatering books, short stories and magazine articles explore food history and the delicious culinary narratives that take you back in time. Sit back with an Old Fashioned (a recipe for it is in Titanic: The Official Cookbook) and hear her tell about early 20th century drinking and dining experiences and personalties of that era.

Here's her website
VeronicaHinke.com

Instagram @foodstringer

All her books are available on Amazon

For more behind-the-scenes stories from the making of Titanic & Alexandra's upcoming book go to her Substack page - The Titanic Diaries

SHIP OF DREAMS: TITANIC MOVIE DIARIES is on Amazon Prime, Apple TV etc

Facebook TikTok @titanic_talk_podcast

WATCH US on YouTube

BUY Merchandise HERE

Nelson ~ nelsonaspen.com
@nelsonaspen Kindred Spirits: A Titanic Tale

Alexandra - alexandraboyd.co.uk
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