A large share of the people in the world cannot take farm to table for granted. Food security is an issue, especially recovering from disasters such as the deadly Earthquake last year in Nepal. Katherine Parker is on the font line helping solve problems, connecting farmers and markets and still finding time to enjoy local … <a href="http://farmtotabletalk.com/to-kathmandu-katherine-parker-united-mission-to-nepal/" class="more-link">Continue reading<span class="screen-reader-text"> "To Kathmandu — Katherine Parker, United Mission to Nepal"</span></a>

A large share of the people in the world cannot take farm to table for granted. Food security is an issue, especially recovering from disasters such as the deadly Earthquake last year in Nepal. Katherine Parker is on the font line helping solve problems, connecting farmers and markets and still finding time to enjoy local … Continue reading "To Kathmandu — Katherine Parker, United Mission to Nepal"

A large share of the people in the world cannot take farm to table for granted. Food security is an issue, especially recovering from disasters such as the deadly Earthquake last year in Nepal. Katherine Parker is on the font line helping solve problems, connecting farmers and markets and still finding time to enjoy local … <a href="http://farmtotabletalk.com/to-kathmandu-katherine-parker-united-mission-to-nepal/" rel="noopener noreferrer">Continue reading "To Kathmandu — Katherine Parker, United Mission to Nepal"</a>

To Kathmandu — Katherine Parker, United Mission to Nepal

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran.  Although he was the first of his family to leave the grain and livestock farm after five generations farming in America,  he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

Society & Culture

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm after five generations farming in America, he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

Share To Kathmandu — Katherine Parker, United Mission to Nepal

Sign up to save your podcasts

To Kathmandu — Katherine Parker, United Mission to Nepal

To Kathmandu — Katherine Parker, United Mission to Nepal

More shows like Farm To Table Talk

Wise Traditions

Pioneering Today Podcast - Homesteading in a Modern World

AgriTalk

Ag PhD Radio on SiriusXM 147

SharkFarmer Podcast

Working Cows - Regenerative Ranching to Maximize Profitability and Soil Health

Regenerative Agriculture Podcast

The Business of Agriculture Podcast

Growers Daily

Farm4Profit Podcast

Beyond Labels Clips

Culture Apothecary with Alex Clark

Grazing Grass Podcast sharing Regenerative Ag Stories

Homesteaders of America

Barn Talk